Restaurant 1818 at Monmouth Historic Inn & Gardens, Natchez, MS

Restaurant 1818 at Monmouth Historic Inn & Gardens

4.8

4,8

440 opiniones

Entre 31 y 50 $

Americana

Haz una reserva

2 personas

6 mar 2025

19:00

Reservado 12 veces hoy

Genial para ocasiones especiales
Encantador
Elegante

At Restaurant 1818 you will dine in what was originally the Men's and Ladies’ Parlors of the Main House. These two parlors are adorned with authentic period crystal gasoliers. These impressive reproduction chandeliers and wall sconces were custom made for Monmouth by the artisans at Waterford Crystal in Ireland.

Guests have complete dining freedom when they reserve a table at Restaurant 1818. Here guests can select menu items on an a la carte basis from the gourmet appetizers, soups, salads, entrees, and desserts offered that evening. A full wine list and wine by the glass program is available to ensure your dining experience is the very best Natchez has to offer!

Private dining by candlelight is also offered for 8 to 12 people at the main dining room table. This room exemplifies the elegant dining experience which has been customary since the days of John and Eliza Quitman.

Información adicional

Ubicación
1358 John A Quitman Blvd., Natchez, MS 39120
Número de teléfono
(601) 442-5852
Precio
Entre 31 y 50 $
Cocinas
Americana, Criolla/cajún/sureña
Horarios
Cena Todos los días 17:00–21:00
Dress code
De vestir
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mike Minor

Carta

Appetizers

Shrimp Cocktail14,00 US$
Fried Green Tomatoes14,00 US$
topped with lump crab meat and remoulade
Lamb Lollipops16,00 US$
topped with a balsamic glaze
Chicken & Sausage Gumbo6,00 US$
Soup of the Day6,00 US$

Salads

Add Chicken $7, Add Shrimp $9

Wedge Salad9,00 US$
with grape tomatoes, bacon, blue cheese crumbles and blue cheese dressing
Baby Greens Salad9,00 US$
with shaved parmesan, strawberries, and candied tossed in a red-wine vinaigrette

Entrees

Chef's Fresh Fish of the Day32,00 US$
Chargrilled Pork Chop32,00 US$
topped with an apple chutney and served with mashed sweet potatoes and collard greens
Moulard Duck Breast32,00 US$
topped with a Creole mustard sauce and served with wild rice pilaf and seasonal vegetables
Angus Filet42,00 US$
8 ounces, served atop garlic mashed potatoes and grilled asparagus
Angus Ribeye36,00 US$
16 ounces, served atop garlic mashed potatoes and grilled asparagus
Roasted Chicken and Shitake Mushroom25,00 US$
on angel hair in a garlic herb butter sauce

Dessert

Bourbon Pecan Pie9,00 US$
Mile-High Cheesecake9,00 US$
White Chocolate Bread Pudding9,00 US$
with candied pecans
Ice Cream6,00 US$

White

Sparkling

Dark Horse, Brut, California8,00 US$
- Glass8,00 US$
- Bottle28,00 US$
La Marca, Prosecco, Veneto, Italy10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Amelia, Brut Rosé, France12,00 US$
- Glass12,00 US$
- Bottle45,00 US$
J Vineyards, Brut Cuvee 20, Russian River Valley60,00 US$
- Bottle60,00 US$
Veuve Clicquot, France135,00 US$
- Bottle135,00 US$

Chardonnay

Edna Valley, Central Coast, California10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Laguna, Russian River Valley, California12,00 US$
- Glass12,00 US$
- Bottle44,00 US$
Talbott, St Lucia Highlands, California14,00 US$
- Glass14,00 US$
- Bottle52,00 US$
La Crema, Sonoma Coast, California60,00 US$
- Bottle60,00 US$
William Hill, Napa, California70,00 US$
- Bottle70,00 US$

Sauvignon Blanc

Starborough, Marlborough, New Zealand8,00 US$
- Glass8,00 US$
- Bottle28,00 US$
Whitehaven, Marlborough, New Zealand10,00 US$
- Glass10,00 US$
- Bottle36,00 US$

Pinot Grigio/Pinot Gris

J Vineyards, California10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Maso Canali, Trentino, Italy12,00 US$
- Glass12,00 US$
- Bottle44,00 US$
Elk Cove, Willamette Valley, Oregon52,00 US$
- Bottle52,00 US$
Santa Margarita, Italy60,00 US$
- Bottle60,00 US$

Interesting Whites

Martin Codax Albarino, Rias Baixas, Spain10,00 US$
- Glass10,00 US$
- Bottle36,00 US$

Rosé

Dark Horse, California8,00 US$
- Glass8,00 US$
- Bottle28,00 US$
Prophecy, Vin de France10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Fleur de Mer, Côtes de Provence, France12,00 US$
- Glass12,00 US$
- Bottle44,00 US$

Red

Pinot Noir

MacMurray Ranch, Central Coast, California12,00 US$
- Glass12,00 US$
- Bottle44,00 US$
J Vineyards, Monterey/Sonoma/Santa Barbara, California14,00 US$
- Glass14,00 US$
- Bottle52,00 US$
La Crema, Sonoma Coast, California65,00 US$
- Bottle65,00 US$
Slander by "Orin Swift", Napa, California75,00 US$
- Bottle75,00 US$
Golden Eye, Anderson Valley, California85,00 US$
- Bottle85,00 US$

Merlot

Red Rock, California8,00 US$
- Glass8,00 US$
- Bottle28,00 US$
Chateau Souverain, California10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Frei Brothers, Dry Creek Valley, California45,00 US$
- Bottle45,00 US$

Cabernet Sauvignon

Carnivor, California10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Louis Martini, Sonoma County, California12,00 US$
- Glass12,00 US$
- Bottle44,00 US$
Frei Brothers, Alexander Valley, California55,00 US$
- Bottle55,00 US$
William Hill, Napa, California65,00 US$
- Bottle65,00 US$
Palermo by "Orin Swift", Napa, California75,00 US$
- Bottle75,00 US$

Interesting Reds

Don Miguel Gascon, Malbec, Mendoza, Argentina10,00 US$
- Glass10,00 US$
- Bottle38,00 US$
Las Rocas, Garnacha, Spain40,00 US$
- Bottle40,00 US$
Martin Codax, Ergo Rojo, Spain45,00 US$
- Bottle45,00 US$

Red Blends

Apothic, California8,00 US$
- Glass8,00 US$
- Bottle28,00 US$
Locations "F" French Blend by Dave Phinney10,00 US$
- Glass10,00 US$
- Bottle36,00 US$
Ghost Pines, Napa/Sonoma, California12,00 US$
- Glass12,00 US$
- Bottle44,00 US$

Lo que opinan 440 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,7Comida
4,9Servicio
4,8Ambiente
4,5Calidad/precio

Ruido • Energético

Destaca en

Mississippi
Mejor servicio
Mississippi
Genial para ocasiones especiales
Mississippi
Americana

440 opiniones

OT
Comensal de OpenTable
Mississippi
2 opiniones
5.0
2 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious and the staff attentive. The elegant atmosphere made it an evening to remember. We had the duck breast and it was absolutely divine.
¿Te ha parecido útil?
D
Doug
VIP
Nueva Orleans
92 opiniones
5.0
92 opiniones
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Once again, we had a perfect dining experience at 1818. The service is always top notch and the staff are familiar with us and always deliver the best! Our entrees of duck breast and redfish were prepared perfectly with excellent sides. We did start with the roasted red pepper soup and gumbo and both were very tasty. The atmosphere and elegance of the dining rooms make it extra special. This will continue to be a regular stop for us. Can't wait for the next time!!
¿Te ha parecido útil?
P
Paul
VIP
Nueva York
17 opiniones
4.0
17 opiniones
Fecha de la visita: 19 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
The soup needed to be sent back as it was lukewarm, but the server was very attentive and made sure that it was to our satisfaction. The fried green tomatoes were thinly sliced and were topped in just the right amount of remoulade sauce. The wedge salad was perfect. Highly recommend the wedge salad if you decide to forego the entrees. Overall, it was a nice spot to enjoy our last meal before we headed out of Natchez.
¿Te ha parecido útil?
A
Alisa
Nueva Orleans
1 reseña
5.0
1 reseña
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We dined there last night for Valentine’s Day. We thoroughly enjoyed! The bread pudding was delicious and not to be missed!!
¿Te ha parecido útil?
T
Tim
Memphis
4 opiniones
5.0
4 opiniones
Fecha de la visita: 13 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The entire evening with George, our server, was an experience that will be remembered. I cannot say enough kind things about this dinner and the service received. The food……. absolutely stunning. Both in presentation and flavor. This place is a hidden gem and worth making a reservation at. A 100% 5 star experience! Thank you again Mr. George for your 30 years of service at 1818. Hope to come back there one day
¿Te ha parecido útil?
S
Sarah
Londres
1 reseña
5.0
1 reseña
Fecha de la visita: 11 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful experience having dinner in a traditional Antebellum home , the service was excellent and the meal delicious. Would highly recommend .
¿Te ha parecido útil?
K
Karen
VIP
Nueva York
6 opiniones
5.0
6 opiniones
Fecha de la visita: 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The ambiance was wonderful. Like going back to the early 1800’s. Our server George was incredibly seasoned and gracious. Chef Mike prepares innovative and delicious meals. An amazing dinner experience.
¿Te ha parecido útil?
R
Richard
Mississippi
9 opiniones
5.0
9 opiniones
Fecha de la visita: 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
On January 24, 2025, I had the pleasure of dining at Montrose 1818, and let me tell you, the food was exceptional! I started with the wedge salad, followed by the delightful lamb lollipop appetizer, and wrapped up with a delicious slice of cheesecake. The only hiccup was the biscuit, which was just a touch on the bland side — definitely could use a sprinkle of salt. But honestly, that's just a tiny aspect in an otherwise fabulous meal. Montrose itself is a charming antebellum home that adds a unique touch to the dining experience, though it does carry a bit of a musty vibe. However, that didn't take away from how enjoyable my meal was at all. I wholeheartedly recommend giving this place a try!
¿Te ha parecido útil?
B
Bridget
Baton Rouge
2 opiniones
5.0
2 opiniones
Fecha de la visita: 14 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience and fabulous food. Our server, George was so pleasant and attentive ♥️
¿Te ha parecido útil?
C
Corbin
VIP
Nueva Orleans
10 opiniones
5.0
10 opiniones
Fecha de la visita: 13 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
everything was very lovely. The fried green tomatoes were some of the best I have ever had. My steak was excellent as well.
¿Te ha parecido útil?

Preguntas frecuentes

Restaurant 1818 at Monmouth Historic Inn & Gardens tiene una valoración de 4,8 estrellas de 440 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

6 mar 2025

19:00

Reservado 12 veces hoy

Google Map para Restaurant 1818 at Monmouth Historic Inn & Gardens

1358 John A Quitman Blvd., Natchez, MS 39120

Información adicional

Número de teléfono
(601) 442-5852
Precio
Entre 31 y 50 $
Cocinas
Americana, Criolla/cajún/sureña
Horarios
Cena Todos los días 17:00–21:00
Dress code
De vestir
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Mike Minor

Restaurant 1818 at Monmouth Historic Inn & Gardens

Haz una reserva

Información adicional

Appetizers

Shrimp Cocktail14,00 US$

Fried Green Tomatoes14,00 US$

Lamb Lollipops16,00 US$

Chicken & Sausage Gumbo6,00 US$

Soup of the Day6,00 US$

Salads

Wedge Salad9,00 US$

Baby Greens Salad9,00 US$

Entrees

Chef's Fresh Fish of the Day32,00 US$

Chargrilled Pork Chop32,00 US$

Moulard Duck Breast32,00 US$

Angus Filet42,00 US$

Angus Ribeye36,00 US$

Roasted Chicken and Shitake Mushroom25,00 US$

Dessert

Bourbon Pecan Pie9,00 US$

Mile-High Cheesecake9,00 US$

White Chocolate Bread Pudding9,00 US$

Ice Cream6,00 US$

White

Sparkling

Dark Horse, Brut, California8,00 US$

La Marca, Prosecco, Veneto, Italy10,00 US$

Amelia, Brut Rosé, France12,00 US$

J Vineyards, Brut Cuvee 20, Russian River Valley60,00 US$

Veuve Clicquot, France135,00 US$

Chardonnay

Edna Valley, Central Coast, California10,00 US$

Laguna, Russian River Valley, California12,00 US$

Talbott, St Lucia Highlands, California14,00 US$

La Crema, Sonoma Coast, California60,00 US$

William Hill, Napa, California70,00 US$

Sauvignon Blanc

Starborough, Marlborough, New Zealand8,00 US$

Whitehaven, Marlborough, New Zealand10,00 US$

Pinot Grigio/Pinot Gris

J Vineyards, California10,00 US$

Maso Canali, Trentino, Italy12,00 US$

Elk Cove, Willamette Valley, Oregon52,00 US$

Santa Margarita, Italy60,00 US$

Interesting Whites

Martin Codax Albarino, Rias Baixas, Spain10,00 US$

Rosé

Dark Horse, California8,00 US$

Prophecy, Vin de France10,00 US$

Fleur de Mer, Côtes de Provence, France12,00 US$

Red

Pinot Noir

MacMurray Ranch, Central Coast, California12,00 US$

J Vineyards, Monterey/Sonoma/Santa Barbara, California14,00 US$

La Crema, Sonoma Coast, California65,00 US$

Slander by "Orin Swift", Napa, California75,00 US$

Golden Eye, Anderson Valley, California85,00 US$

Merlot

Red Rock, California8,00 US$

Chateau Souverain, California10,00 US$

Frei Brothers, Dry Creek Valley, California45,00 US$

Cabernet Sauvignon

Carnivor, California10,00 US$

Louis Martini, Sonoma County, California12,00 US$

Frei Brothers, Alexander Valley, California55,00 US$

William Hill, Napa, California65,00 US$

Palermo by "Orin Swift", Napa, California75,00 US$

Interesting Reds

Don Miguel Gascon, Malbec, Mendoza, Argentina10,00 US$

Las Rocas, Garnacha, Spain40,00 US$

Martin Codax, Ergo Rojo, Spain45,00 US$

Red Blends

Apothic, California8,00 US$

Locations "F" French Blend by Dave Phinney10,00 US$

Ghost Pines, Napa/Sonoma, California12,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Restaurant 1818 at Monmouth Historic Inn & Gardens?