Requin - Wharf

4.2

4,2

649 opiniones

50 $ o más

Francesa

Innovador
Romántico
Genial para ocasiones especiales

An upscale contemporary French concept from award-winning restaurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. Chef Isabella has designed a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months.
We do require a credit card to hold a reservation for parties of 5 guests or larger. There will be a $25 charge for large party reservations that cancel with less than 24 hour notice.

No disponible en OpenTable

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Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Francesa
Horarios
Brunch sá., do. 11:00–14:30 Cena lu.–ju., do. 17:00–22:00 vi., sá. 17:00–23:00
Número de teléfono
(202) 827-8380
Página web
http://www.requinbymic.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Servicio de comidas
Whether you’re feeding a handful of coworkers at the office or a few hundred guests at a wedding reception, let our expert culinary team make it an event to remember. Bring a taste of Mike Isabella’s restaurants to your event. Our expansive catering menus offer an array of dining options in a number of cuisines, including French, Italian, Greek, Mexican and Contemporary American. Contact us at events@mikeisabella.com for inquiries.
Establecimiento del evento privado
Whether celebrating a special occasion with family and friends or hosting a corporate event, Requin can accommodate all of your special event needs.
Contacto para el evento privado
Gina Dakouni: (202) 321-5857

Ubicación
100 District Square SW, Washington, DC 20024
Zona
Southwest Waterfront
Esquina con la calle:
Maine Avenue SW
Parking details
Parking Garage located underground at the Wharf along with street parking on Maine Avenue SW.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Promoción nocturna, Vinos, Vista

Carta

Focaccia, maitre d'hotel butter (supplemental whipped saucisson sec)

Hors D´oeuvres

Escargot Croissants
green chartreuse butter
Truffle Gougères
mornay, crispy ham, soft yolk
Vegetable Crudites
french onion creme fraiche, garlic streusel
Pommes Beignets
raclette fondue, espelette aioli

Les Fromages

Comte Cow
firm, fruity, nutty, smoky, sweet
Epoisses Cow
soft, creamy, spicy, washed-rind
Mimolette Cow
firm, buttery, nutty, fruity, caramel
Valencay Goat
soft, citrusy, tangy, ash-coated
Fourme D'ambert Cow
creamy, blue, peppery, sweet, supple

Les Tartines

Pastrami Cured Salmon
whipped lebne, pickled fresnos, everything spice
Spring Vegetable
fava bean hummus, preserved lemon, parmesan
Tuna Tartare
'nicoise', black olive crumble

Petits Plats

Beet Salad
almond dukka, preserved lemon, parmesan
Garden Lettuces
arugula, shaved winter vegetables, buttermilk vinaigrette
Asparagus "Lardon Salad"
duck egg, gribiche, warm peppercorn vinaigrette
English Pea Tarte
mushroom jam, truffle vinaigrette, raclette fondue
Paris Gnocchi
confited egg yolk, blistered bok choy, pumpkin, truffle butter, mushroom consomme
Big Eye Tuna Crudo
burnt cucumber, yuzu kosho, smoked serrano oil, wild herbs
Moules Marinieres
pei mussels, linguica sausage, crab fat butter
Crab Pappardelle
crab, english peas, truffle, parmesan, espelette crumble
Ocean Trout a La Plancha
grilled asparagus, spring onion soubise, caviar beurre blanc
Steak Tartare
'tarte flambee', crispy bacon, horseradish
Petit Onion Soup
comte gratinée, herb crouton, smoked brisket
Marrow Bone
au poivre glaze, bacon-szechuan peppercorn jam
Foie Gras Torchon
cocoa, rhubarb, cherry granola

Pour La Table

Roasted Chicken
confit bread salad, wilted chicories, pommes purée, mustard vinaigrette
Crispy Skin Black Bass
maryland blue crab fried rice, marinated cucumber salad, coconut-curry emulsion
Berkshire Pork Tomahawk
country fried cheeks, apricot mostarda, 'beans & greens', mustard jus

Les Steak Frites

maitre d'hotel butter, hand-cut pommes frites, traditional béarnaise

New York 14oz.
Cote De Boeuf 28oz.
Bourguignon Style
Au Poivre Style

Lobster Thermidor

oyster mushrooms, brandied créme fraîche, beurre blanc

Maine Lobster 1.5Lb

Lo que opinan 649 comensales

Valoraciones y opiniones generales

4.2

4,2 según las valoraciones recibidas

4,3Comida
4Servicio
4,3Ambiente
3,6Calidad/precio

Ruido • Moderado

649 opiniones

K
Kap4050
VIP
Washington D.C.
8 opiniones
1.0
8 opiniones
Fecha de la visita: 4 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Honestly, I would have loved to give this place a nice review.... but it wasn't even open. The place has closed down and I read that the chef filed for bankruptcy. It would have been really nice of someone to let us know before our reservations especially since I was taking my wife there on a date. We have two kids under 4. Do you know how hard it is to find a babysitter willing to watch two young kids that doesn't suck? I don't know if this is the fault of the restaurant or Open Table. But obviously, Open Table has no idea this place has closed down because I just checked and they are still taking reservations to a closed restaurant.
A 2 personas les ha parecido útil
OT
Comensal de OpenTable
Orlando
1 reseña
1.0
1 reseña
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
I was very disappointed with opentable for reserving a New Year’s Eve dinner at a restaurant that had gone out of business two weeks ago. I will never use or recommend open table
A 2 personas les ha parecido útil
SB
SabrinaB
VIP
Nashville
2 opiniones
1.0
2 opiniones
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Restaurant wasn’t open. Had to go elsewhere. No call. Unacceptable.
A 2 personas les ha parecido útil
E
Egpierro
VIP
Dallas
13 opiniones
1.0
13 opiniones
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
They went out of business and didn’t even have the courtesy to notify people who had reservations for New Year’s Eve. We had to scramble at the 11th hour to find another place to have dinner at. Totally unacceptable, and embarrassing to our whole party.
A 1 persona le ha parecido útil
TL
TLVA
VIP
Washington D.C.
23 opiniones
1.0
23 opiniones
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Mike Isabella should never show his cheating face in DC again. He closed Requin and gave no notice - we showed up for our New Year’s Eve reservation to locked doors. Later I learned he may have stiffed his employees. It is well known he failed to pay rent at Mosaic for years. I hope his creditors take every cent.
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
VIP
Denver
6 opiniones
1.0
6 opiniones
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
We showed up to the restaurant and it was closed for good.
A 1 persona le ha parecido útil
JN
JenniferN
Washington D.C.
3 opiniones
1.0
3 opiniones
Fecha de la visita: 1 de enero de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
They were closed without any notice. We were left scrambling to find a place to have dinner
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
VIP
Washington D.C.
2 opiniones
1.0
2 opiniones
Fecha de la visita: 31 de diciembre de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Went there for dinner on New Years Eve with reservations and the restaurant was closed, doors locked, nobody visible inside, and nobody answered when we called.
¿Te ha parecido útil?
L
Lovermont
Tampa
3 opiniones
1.0
3 opiniones
Fecha de la visita: 31 de diciembre de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
IT WAS CLOSED. WHAT THE HECK? Sorry for your business problems but have the decency not to ruin other folks night.
¿Te ha parecido útil?
P
Pescetarians
VIP
Washington D.C.
42 opiniones
1.0
42 opiniones
Fecha de la visita: 31 de diciembre de 2018
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Nobody bothered to inform us the restaurant was permanently closed! We were stuck wandering around in the rain looking for a place to eat for new years eve. The evening which consisted of dinner @ Requin, show @ Anthem & overnight @ Wharf was my Christmas present. Very disappointing.
¿Te ha parecido útil?

Preguntas frecuentes

Requin - Wharf tiene una valoración de 4,2 estrellas de 649 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

100 District Square SW, Washington, DC 20024

Información adicional

Esquina con la calle:
Maine Avenue SW
Zona
Southwest Waterfront
Horarios
Brunch sá., do. 11:00–14:30 Cena lu.–ju., do. 17:00–22:00 vi., sá. 17:00–23:00
Precio
50 $ o más
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Parking Garage located underground at the Wharf along with street parking on Maine Avenue SW.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Promoción nocturna, Vinos, Vista

Página web
http://www.requinbymic.com/
Número de teléfono
(202) 827-8380
Servicio de comidas
Whether you’re feeding a handful of coworkers at the office or a few hundred guests at a wedding reception, let our expert culinary team make it an event to remember. Bring a taste of Mike Isabella’s restaurants to your event. Our expansive catering menus offer an array of dining options in a number of cuisines, including French, Italian, Greek, Mexican and Contemporary American. Contact us at events@mikeisabella.com for inquiries.
Establecimiento del evento privado
Whether celebrating a special occasion with family and friends or hosting a corporate event, Requin can accommodate all of your special event needs.
Contacto para el evento privado
Gina Dakouni: (202) 321-5857

Requin - Wharf

No disponible en OpenTable

Hay más por explorar

Información adicional

Hors D´oeuvres

Escargot Croissants

Truffle Gougères

Vegetable Crudites

Pommes Beignets

Les Fromages

Comte Cow

Epoisses Cow

Mimolette Cow

Valencay Goat

Fourme D'ambert Cow

Les Tartines

Pastrami Cured Salmon

Spring Vegetable

Tuna Tartare

Petits Plats

Beet Salad

Garden Lettuces

Asparagus "Lardon Salad"

English Pea Tarte

Paris Gnocchi

Big Eye Tuna Crudo

Moules Marinieres

Crab Pappardelle

Ocean Trout a La Plancha

Steak Tartare

Petit Onion Soup

Marrow Bone

Foie Gras Torchon

Pour La Table

Roasted Chicken

Crispy Skin Black Bass

Berkshire Pork Tomahawk

Les Steak Frites

New York 14oz.

Cote De Boeuf 28oz.

Bourguignon Style

Au Poivre Style

Lobster Thermidor

Maine Lobster 1.5Lb

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Requin - Wharf?

¿Requin - Wharf acepta reservas actualmente?

No disponible en OpenTable

Información adicional