Appetizers
Bread & Butter7,00 CAD
Sourdough Baguette served with whipped butter
Roasted Cauliflower Soup13,00 CAD
Creamy potato, leek, cauliflower soup with truffle oil
Seasonal Salad15,00 CAD
Seasonal greens tossed in an orange ginger vinaigrette
Sweet Potato Pave16,00 CAD
roasted layers of sweet potatoes served with chipotle aioli
Smoked Salmon Carpaccio21,00 CAD
Thinly sliced salmon served with an arugula tomato salad dressed in lemon vinaigrette
Steak Tartare23,00 CAD
Diced tenderloin steak seasoned with shallots, chives, mustard. Served with sourdough crostinis
Mains
Roasted Lion’s Mane23,00 CAD
Pan roasted lions mane mushroom served with quinoa, toasted hazelnuts, and an herb salad
Charred Pepper Spaghetti25,00 CAD
Spaghetti tossed in a roasted red pepper, tomato sauce with charred cherry tomatoes and parmesan
Pan Seared Cod30,00 CAD
Cod served with zucchini and spinach puree, maple glazed parsnip and carrots and an herb salad dressed in lemon vinaigrette
Confit Duck Leg35,00 CAD
confit duck leg served with roasted beets, blueberry gastrique and a maple squash puree
Steak Frites45,00 CAD
10 oz striploin basted with butter, garlic, thyme and rosemary. Served with a green peppercorn sauce
Desserts
Crème Brûlée12,00 CAD
Egg custard dessert served with fresh berries
Upside-Down Cake16,00 CAD
Apple cake served with seasonal gelato and caramel sauce
