Republic Chophouse

Starters

• Artisan Cheese Plate26,00 US$

  A selection of hand-crafted cheeses, meats, and seasonal bites

• Beef Kabobs17,00 US$

  Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion

• Mussels16,00 US$

  Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro

• Spicy Rock Shrimp17,00 US$

  Tempura fried, sriracha aioli and sesame

• Shrimp Cocktail18,00 US$

  4 colossal shrimp with cocktail sauce and lemon

• Tuna Tartare18,00 US$

  Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons

• Bruschetta13,00 US$

  Tomato and basil bruschetta on toast points with balsamic reduction

• Ceviche18,00 US$

  Classic ceviche with sea bass and chili oil, served with crispy tortillas

• Beef Carpaccio14,00 US$

  Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers

• Bacon Wrapped Sea Scallops18,00 US$

  2 sea scallops, Applewood smoked bacon, and spinach-bacon cream

• Oysters on the Half Shell18,00 US$

  Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like

  • 6 For18,00 US$

• Calamari16,00 US$

  Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream

Soups & Salads

• Chop5,00 US$

  Field greens, cucumber, shredded carrot, tomato, and onion

• Caprese10,00 US$

  Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction

• Spinach8,00 US$

  Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette

• Caesar8,00 US$

  Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies

• Wedge8,00 US$

  Iceberg, tomato, bacon, bleu cheese crumbles and dressing

• Chef's Seasonal Soup6,00 US$

  Freshly made showcasing the season's best flavors and ingredients

• French Onion7,00 US$

  Caramelized onions, marsala-thyme beef broth and melted gruyere croûton

• Tomato Basil Bisque5,00 US$

  Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction

Steaks & Chops

All steaks & chops are served with a chop salad or tomato basil bisque

• New York Strip43,00 US$

  • 14 Oz43,00 US$

• Boneless Rib-Eye43,00 US$

  • 14 Oz43,00 US$

• Cowboy Rib-Eye, Bone-In53,00 US$

  • 20 Oz53,00 US$

• Petite Tenderloin Filet38,00 US$

  • 6 Oz38,00 US$

• Tenderloin Filet44,00 US$

  • 8 Oz44,00 US$

• Lamb Rib Chops49,00 US$

  6 Bones, Australian

• Pork Chop, Bone-In32,00 US$

  20 oz. berkshire

Reserve Cuts

• Wagyu Strip88,00 US$

  New York strip, 14 oz. premier wagyu

• Tenderloin59,00 US$

  8 oz. prime

• Kansas City Strip69,00 US$

  16 oz. prime, dry aged 30 days

• Bone-In Rib-Eye79,00 US$

  22 oz. prime, dry aged 30 days

Sauce

• Bearnaise2,00 US$

• Au Jus1,00 US$

• Bordelaise4,00 US$

• Cognac Cream3,00 US$

• Hollandaise1,00 US$

• Oscar18,00 US$

• Garlic-Chive Butter3,00 US$

Season

• Blackened1,00 US$

• Cajun1,00 US$

• Charred Peppercorn Crust3,00 US$

• Kosher Salt1,00 US$

• Gorgonzola Crust6,00 US$

Surf Additions

Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend

• Merus King Crab45,00 US$

  3 sections with drawn butter and lemon

• Lobster45,00 US$

  8 oz. cold water Maine tail

• Scallops16,00 US$

  2 pan seared sea scallops with drawn butter

Seafood

All chef compositions & seafood are served with a chop salad or tomato basil bisque

• Salmon31,00 US$

  8 oz. grilled norwegian salmon with orange marmalade and crispy leeks

• Tuna36,00 US$

  6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze

• Pesto Halibut47,00 US$

  8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots

• Lobster50,00 US$

  • 8 Oz. Cold Water Maine Tail50,00 US$
  • Twin 8 Oz. Maine Tails90,00 US$

• Merus King Crab95,00 US$

  6 sections with drawn butter and lemon

• Sea-Bass47,00 US$

  8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice

• Scallops40,00 US$

  Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice

Chef Compositions

• Garlic Buttered Tenderloin48,00 US$

  8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata

• Bleu Cheese & Mustard Rib-Eye47,00 US$

  14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce

• Coca-Cola Steak Tips26,00 US$

  Cola marinated steak tips served over garlic mashed potatoes

• Veggie Curry22,00 US$

  Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut

• Wild Mushroom Ravioli28,00 US$

  Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil

• Agave Mustard Pork36,00 US$

  20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños

• Adobo Chicken22,00 US$

  Adobo spiced marinated half chicken over rice with spicy pickled vegetables

• Moroccan Lamb Chops52,00 US$

  6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche

• Braised Short Ribs & Trumpets39,00 US$

  Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash

Sides for Two

• Gouda Mac & Cheese9,00 US$

  Cavatappi macaroni; smoked gouda cheese sauce

• Baked Potato9,00 US$

  Your choice - add cheddar, bacon, sour cream and/or green onion

• Garlic Mashed Potatoes9,00 US$

  Add melted cheddar if you like

• Seasonal Vegetable11,00 US$

  Made with the season's freshest and best ingredients and flavors

• Sauteed Wild Mushrooms9,00 US$

  Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic

• Sauteed or Creamed Spinach8,00 US$

  Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan

• Truffle & Parmesan Steak Fries11,00 US$

  Thick cut steak fries with shaved parmesan and white truffle oil

• Fried Brussel Sprouts11,00 US$

  Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil

• Steak Fries8,00 US$

  Thick cut crispy steak fries

• Asparagus11,00 US$

  Sautéed with olive oil and sea salt