Winter Menu '24
Hors d'Oeuvre
Demi Baguette 6,00 US$
Demi Baguette Bread Basket with Salted Butter
La Soupe à l'Oignon 15,00 US$
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Velouté d'Asperges 12,00 US$
Asparagus & Roasted Garlic Soup, Crostini
Assiette de Fromages 15,00 US$
Our selection of 3 French Cheeses, all servings 1oz, Confiture de Figue, Cornichons
Le Paté Royal au Sauternes 16,00 US$
Duck, Pork & Goose Paté, Toasted Bread, Onion Jam and Whole Grain Dijon Mustard
Duo d'Oeufs de la Mer12,00 US$
Deviled Eggs Ocean Duo topped with Salmon Caviar and Anchovies
Escargots de Bourgogne 16,00 US$
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duck Foie Gras 21,00 US$
Duck Foie Gras Torchon on a French Brioche , Fig jam, Sel de Guérande & Piment d'Espelette
Caviar et ses Blinis 85,00 US$
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade Niçoise15,00 US$
Mixed Greens with Cherry Tomatoes, Capers, Black Olives, Anchois, Hard Boiled Eggs and Olive Oil Dijon Dressing
Coq au Vin 34,00 US$
Chicken slow cooked in Red Wine served with Fingerling Potatoes, Wild Mushrooms, Smoked Diced Bacon and Confit Pearl Onion
Carré d'Agneau à la Provençale40,00 US$
Herbes de Provence and Honey Rack of Lamb, Ras El Hanout, Gremolata, Ratatouille and Israeli Couscous
Saumon Façon Troisgros 37,00 US$
Norwegian Salmon Flash-cooked, Sorrel, Champagne and Lobster sauce, Riz de Camargue, Asparagus & Salmon Caviar
Confit de Canard de luxe 39,00 US$
Duck Confit with Foie Gras sauce and Black Summer Truffles, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Wild Mushrooms & Fig Glaze
Filet Steak Frites 55,00 US$
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
Ribeye Steak Frites65,00 US$
14oz Reserve Ribeye served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $5, Sauced Trois Poivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
