Dinner
Soupe & Salade
Onion Soup17,00 US$
duck broth, baguette, raclette, vidalia onion
Cauliflower Soup16,00 US$
manchego, harissa, marcona almond
Beet Salad15,00 US$
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries Salad14,00 US$
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*16,00 US$
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette
Pour La Table
Half Dozen Oysters*20,00 US$
on the half shell, champagne mignonette
Mussels*19,00 US$
pernod broth, fennel, baguette, rouille
Beef Tartare*24,00 US$
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*29,00 US$
blackcurrant, duck cracklins, brioche, apple
Caviar*65,00 US$
ossetra, saratoga chips, creme fraiche
Rillettes16,00 US$
apricot conserva, duck confit, toast
Crab Omelette*26,00 US$
kaluga caviar, herb salad
Regent Bread Basket15,00 US$
selection of fresh breads and salted butter
Plats Principals
Short Rib ‘Pot Au Feu’47,00 US$
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken Ballotine38,00 US$
jambon de bayonne, spinach, panisse, herb reduction
Scallops*48,00 US$
celery root, pomegranate, brussels sprout, bottarga
Sablefish41,00 US$
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**39,00 US$
calvados sauce, apple relish, winter squash
Cassoulet32,00 US$
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*64,00 US$
beef striploin, duck fat fries, sauce au poivre
Service Du Fromage
Cheese Plate*24,00 US$
selection of three cheeses, chef’s accoutrements
Brie En Croute21,00 US$
puff pastry, tart cherry jam, pickled onion
Pommes Aligot17,00 US$
whipped potatoes, comte
Vol Au Vent19,00 US$
wild mushrooms, alpine mornay
