Red Circle Inn

All Inclusive Menu for the whole Family to enjoy. **PROTEIN CHOICES** Pasta Primavera $39 RCI Fried Chicken $42 Herb Roasted Pork Loin $42 Maple Creek Baby Back Ribs $42 Homemade Wagyu Meatloaf with Honey BBQ Glaze $36 Norwegian Salmon $50 Overnight Prime Rib $58 RCI Beef Wellington for Two $150 (includes a bottle of wine) **DINNER INCLUDES THE FOLLOWING SHAREABLES** Apps: Wedge OR House Salad, Cheese Curds, Shrimp Cocktail & Relish Tray for the Table Sides: Mac & Cheese, Buttered Mashed Potatoes Dessert: Choice of Ice Cream Sundae OR Fruit Crisp Ala Mode **KIDS UNDER 11 EAT FREE** To Start: Fruit, Side Salad, OR French Fries For Dinner: Choice of Mac & Cheese, Buttered Pasta, or Chicken Tenders, **Large Waygu Cheeseburger (+ $15)

Drouhin Wine Dinner $125 per person ++ Reception : A selection of chef-curated hors d'oeuvres, artfully crafted to pair with the vibrant minerality of Drouhin – vaudon Chablis. First Course: Butter-Poached Lobster Tender sous vide lobster tail nestled atop beluga lentils, garnished with crispy leeks, a luxurious caviar butter, and a delicate Côte Blanc cream, finished with a drizzle of tarragon oil. Paired with Drouhin Côte de Beaune Blanc Second Course: Braised Pork Cheek Succulent Upholf Farms pork cheek atop a toasted brioche crisp, accented with a bright micro arugula salad, a rich red wine gastrique, and a whisper of bottarga. Paired with Drouhin Côte de Beaune-Rouge Third Course: Herb-Crusted Lamb Loin Niman Ranch lamb loin encrusted with fragrant herbs, complemented by a silky pea purée, seared king trumpet mushrooms, and a house-made lamb demi-glace. Paired with Drouhin Chambolle-Musigny Final Course: Vanilla Rhubarb Chiffon Delicate vanilla chiffon cake paired with lavender-infused rhubarb ice cream, finished with a berry rhubarb coulis and tart green strawberries. Paired with Drappier Carte d’or Champagne