This St Patrick's Day, we are replacing our menu with an assortment of authentic Irish dishes.
* Wild Garlic Baked Oysters (4) - Market Price
* Stout Mussels - Market Price
* Half-Pound Mussels with Fresh Soda Bread - $19
* Guinness Battered Fish with Pea Puree, Caper Aioli, Lemon, and Hand-Cut Fries - $22
* Corned Beef and Charred Cabbage with Honey Mustard Vinaigrette, Lemon, and Colcannon Potato - $24
* Jameson Duck Breast with Mushroom Risotto, Lardon, Fig, and Whiskey Sauce - $36
* Roast Beef Dinner with Colcannon Mash, Yorkshire Pudding, Guinness Jus, and Horseradish - $45
Along with some Rapscallion favourites.
* Chicken Liver Brûlée - $15 (Our signature dish. Rich, smooth, buttery happiness with a crisp torched sugar crust.)
* Whipped Feta - $19 (Bomba honey, persillade, chives, grilled baguette)
* Roasted Broccoli - $19 (Fermented black beans, chili oil, black vinegar, wow sauce, pickled red chilis)
* Beet Salad - $19 (Golden and red beets, sumac-citrus dressing, whipped chèvre, orange supremes, toasted buckwheat, radish)
* Spiced Potato Croquettes - $20 (Tomato coconut curry, herbed crema, crispy Brussels sprouts, crispy chickpeas, pickled shallot, cilantro)
* Trio of Pork - $29 (Pork tenderloin, pork belly, smoked sausage, kale, cassoulet of navy beans)
* Braised Lamb Shank - $38 (Tomato red wine jus, creamy polenta, mint scallion oil, crispy kale)
* Roast Bone Marrow - $32 (Parsley salad, baguette, fleur de sel, mustard)