Rapscallion & Co.

Join us at Rapscallion for an unforgettable prime rib experience! Indulge in a two-course dinner that begins with your choice of a fresh, flavorful salad, followed by our signature 10oz slow-roasted prime rib. Served with a perfectly baked potato and classic accompaniments, it’s a meal designed to delight. Don’t miss this exceptional dining experience! All for 45$.

Enjoy Rap's Appetizer Menu from 230pm to 430pm every day. Offerings include: Some of our guest's favourites. Such as Whipped Feta. Chicken Liver Brullee. Steak Tartar Avocado toast. and our Raphouse burger. Along with all beverage menus. The dinner menu starts at 5:00 pm Daily. Please note that Monday-Friday, our Lunch menu is only offered until 1130 am -2:00 pm Saturday-Sunday, our Brunch menu is only offered 10 am- 2:00 pm.

This St Patrick's Day, we are replacing our menu with an assortment of authentic Irish dishes. * Wild Garlic Baked Oysters (4) - Market Price * Stout Mussels - Market Price * Half-Pound Mussels with Fresh Soda Bread - $19 * Guinness Battered Fish with Pea Puree, Caper Aioli, Lemon, and Hand-Cut Fries - $22 * Corned Beef and Charred Cabbage with Honey Mustard Vinaigrette, Lemon, and Colcannon Potato - $24 * Jameson Duck Breast with Mushroom Risotto, Lardon, Fig, and Whiskey Sauce - $36 * Roast Beef Dinner with Colcannon Mash, Yorkshire Pudding, Guinness Jus, and Horseradish - $45 Along with some Rapscallion favourites. * Chicken Liver Brûlée - $15 (Our signature dish. Rich, smooth, buttery happiness with a crisp torched sugar crust.) * Whipped Feta - $19 (Bomba honey, persillade, chives, grilled baguette) * Roasted Broccoli - $19 (Fermented black beans, chili oil, black vinegar, wow sauce, pickled red chilis) * Beet Salad - $19 (Golden and red beets, sumac-citrus dressing, whipped chèvre, orange supremes, toasted buckwheat, radish) * Spiced Potato Croquettes - $20 (Tomato coconut curry, herbed crema, crispy Brussels sprouts, crispy chickpeas, pickled shallot, cilantro) * Trio of Pork - $29 (Pork tenderloin, pork belly, smoked sausage, kale, cassoulet of navy beans) * Braised Lamb Shank - $38 (Tomato red wine jus, creamy polenta, mint scallion oil, crispy kale) * Roast Bone Marrow - $32 (Parsley salad, baguette, fleur de sel, mustard)