
Rapscallion & Co.
4.8
1725 opiniones
51 CAN$ o más
Canadiense contemporánea
Haz una reserva
2 personas
16 mar 2025
19:00
Hay disponibles experiencias.
- Genial para ocasiones especiales
- Ideal para cócteles creativos
- Encantador
Información adicional
- AmbienteInformal
- Precio51 CAN$ o más
- CocinasCanadiense contemporánea
- HorariosBrunch sá., do. 10:00–14:30 Comida lu.–vi. 11:30–14:30 Cena lu.–ju., do. 16:30–21:00 vi., sá. 16:30–01:00
- Número de teléfono(905) 522-0088
- Página web
- Opciones de pagoAMEX, Mastercard, Visa
- Dress codeDe vestir
- Chef ejecutivoMatthew Kershaw
- Servicio de comidasPlease contact sales@otherbird.com for all Private event inquiries.
- Establecimiento del evento privadoPlease contact jeff@rapandco.ca for all Private event inquiries.
- Ubicación
- ZonaHamilton
- Esquina con la calle:James St N and Cannon St.
- Parking detailsSin
- AdicionalAlmuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Trae tu propio vino, Vinos
Experiencias
Prime Rib at Rapscallion
Disponible en varias fechasJoin us at Rapscallion for an unforgettable prime rib experience! Indulge in a two-course dinner that begins with your choice of a fresh, flavorful salad, followed by our signature 10oz slow-roasted prime rib. Served with a perfectly baked potato and classic accompaniments, it’s a meal designed to delight. Don’t miss this exceptional dining experience! All for 45$.Rappy Hour/Appetizer Menu and Drinks
Disponible en varias fechasEnjoy Rap's Appetizer Menu from 230pm to 430pm every day. Offerings include: Some of our guest's favourites. Such as Whipped Feta. Chicken Liver Brullee. Steak Tartar Avocado toast. and our Raphouse burger. Along with all beverage menus. The dinner menu starts at 5:00 pm Daily. Please note that Monday-Friday, our Lunch menu is only offered until 1130 am -2:00 pm Saturday-Sunday, our Brunch menu is only offered 10 am- 2:00 pm.St Patricks Day Irish Menu
17 mar 2025 solamenteThis St Patrick's Day, we are replacing our menu with an assortment of authentic Irish dishes. * Wild Garlic Baked Oysters (4) - Market Price * Stout Mussels - Market Price * Half-Pound Mussels with Fresh Soda Bread - $19 * Guinness Battered Fish with Pea Puree, Caper Aioli, Lemon, and Hand-Cut Fries - $22 * Corned Beef and Charred Cabbage with Honey Mustard Vinaigrette, Lemon, and Colcannon Potato - $24 * Jameson Duck Breast with Mushroom Risotto, Lardon, Fig, and Whiskey Sauce - $36 * Roast Beef Dinner with Colcannon Mash, Yorkshire Pudding, Guinness Jus, and Horseradish - $45 Along with some Rapscallion favourites. * Chicken Liver Brûlée - $15 (Our signature dish. Rich, smooth, buttery happiness with a crisp torched sugar crust.) * Whipped Feta - $19 (Bomba honey, persillade, chives, grilled baguette) * Roasted Broccoli - $19 (Fermented black beans, chili oil, black vinegar, wow sauce, pickled red chilis) * Beet Salad - $19 (Golden and red beets, sumac-citrus dressing, whipped chèvre, orange supremes, toasted buckwheat, radish) * Spiced Potato Croquettes - $20 (Tomato coconut curry, herbed crema, crispy Brussels sprouts, crispy chickpeas, pickled shallot, cilantro) * Trio of Pork - $29 (Pork tenderloin, pork belly, smoked sausage, kale, cassoulet of navy beans) * Braised Lamb Shank - $38 (Tomato red wine jus, creamy polenta, mint scallion oil, crispy kale) * Roast Bone Marrow - $32 (Parsley salad, baguette, fleur de sel, mustard)
Lo que opinan 1725 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
- 4,8Comida
- 4,9Servicio
- 4,9Ambiente
- 4,6Calidad/precio
Ruido • Moderado