The Beginning
Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu
Bacon Brussels12,00 US$
crispy fried brussels sprouts tossed in bacon jam and a balsamic glaze
Calamari and Frites16,00 US$
fried calamari, and house made fries with dueling aioli's
Fried Chicken Sliders14,00 US$
served on a toasted bun with house-made coleslaw, butter pickle and chipotle aioli
Bison Meatball Sliders14,00 US$
bison meatballs demi glazed, fried jalapeños, local beer cheese on brioche bun
Louisiana BBQ Prawns18,00 US$
wild Gulf prawns, spicy bbq sauce, fried Creole polenta
Boar Bacon Artichoke Dip16,00 US$
boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
Beer Braised Mussels18,00 US$
mussels, local beer, shallots, garlic, fresh herbs, white wine, grilled bread
Mac & Cheese12,00 US$
orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping
Cast Iron Meatballs18,00 US$
house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella
Fresh Greens
Add Chicken $5. Fresh, locally sourced, and absolutely delicious
Beet Salad15,00 US$
roasted beets, feta, créme fraiche, greens, meyer lemon vinaigrette, smoked black pepper
Chopped Chicken Caesar15,00 US$
romaine, frilled chicken, parmesan, grilled garlic crutons, herb dressing
House12,00 US$
mixed greens, cherry tomato, pickled shallots, candied pecans, citrus vinaigrette, goat cheese
Pizzas
If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate
The Range20,00 US$
chef's local farmers market finds
The Forager20,00 US$
roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil
The Jalapeno Popper20,00 US$
spicey tomatoes sauce, pepperoni, pickled jalapenos' mozzarella and ricotta cheese
Broken Link20,00 US$
Italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese
Margherita16,00 US$
tomato sauce, fresh mozzarella, basil, tomatoes and EVO
Gluten Free Crust3,00 US$
You won't believe it's gluten free
Main Course
These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses
Steak Frites26,00 US$
grilled 8oz steak with chimichurri sauce and house made fries
Fresh Catch
rotation of seasonal fish
Range Burger18,00 US$
drive-thru dressing, lettuce, tomato, red onion, dill pickles, red wine vinaigrette with local beer cheese on a toasted soft roll
Mom's Meatloaf22,00 US$
garlic mashed potatoes, seasonal vegetables, wild mushroom gravy
Southern Fried Chicken22,00 US$
garlic mashed potatoes, seasonal veg and country gravy
Wild Game of the Week
limited quantities, price changes weekly
Kids Menu
For the little ones in your life, crafted with love
Pasta10,00 US$
marinara sauce or butter with your choice of a side salad or french fries
Cheese Burger10,00 US$
4 oz ground beef, cheddar, bun, served with french fries or salad
Mac & Cheese10,00 US$
orecchiette pasta, cheddar cheese sauce with your choice of a side salad or french fries
Pizza10,00 US$
tomato sauce, mozzarella, choice of cheese or pepperoni with your choice of a side salad or french fries
The Finale
Timeless desserts with a modern tone that will amuse your mouth
Apple Fruit Crisp10,00 US$
Chocolate Mousse10,00 US$
Adult Root Beer Float10,00 US$