Rail House Victoria

The Green Line Vegan Tasting Menu invites you on a plant-based culinary journey for just £25 per guest. Perfect for lunch or dinner with groups of up to 8, this exquisite menu begins with crispy tempura broccoli and smoky winter squash with tahini labneh. Enjoy a hearty puy lentil stew and sublime grilled cauliflower with green tahini. Finish with a decadent black forest pavlova with chocolate coconut cream. An unforgettable celebration of vegan cuisine awaits.

Indulge in our vibrant weekend brunch experience every Saturday and Sunday from 1:30 pm. Choose from two packages: enjoy unlimited prosecco for £25 per person, or elevate your brunch with free-flowing Lady A rosé, Bloody Great Marys, and Valencia orange mimosas for £38 per person. Sip and savor for 1.5 hours, soaking up the lively atmosphere as you relax and unwind with friends. Join us to make your weekend unforgettable.

We have a special three-course menu to mark the occasion, priced at £38 and served at all three of our restaurants. Start with Smoked Haddock & Spinach Rarebit, before tucking into our take on Balmoral Chicken, Neeps & Tatties - tender, braised meat, stuffed with haggis and Scotch-soaked prunes. To finish, a slice of our hearty sticky toffee & Drambuie pudding - perfect for a cold winter evening. The bar will be mixing up Scotch cocktails all night - try our Bobby Burns, Penicillin and Scots Old Fashioned. Our full drinks list and cocktail menu will also be available for those who fancy something different.