Q

4.5

4,5

377 opiniones

50 $ o más

Sushi

Romántico
Genial para ocasiones especiales
Innovador

El Q tiene la pureza y la sencillez como banderas y ofrece una experiencia gastronómica omakase sin igual. El Q presenta la versión del chef Hiroyuki Naruke de la gastronomía edomae, una elaboración histórica que data del periodo Edo japonés y que fue la primera en combinar el pescado crudo al estilo sashimi con el arroz avinagrado. En el Q tendrá la refinada e íntima oportunidad de degustar en Los Angeles el auténtico sushi al estilo de Tokio. Su salón comedor, con capacidad para 26 comensales, se suma al cuidado, la creatividad y el arte de la gastronomía del chef Hiro mezclando la tradición y la modernidad japonesas de una forma sorprendente. La iluminación tiene un papel destacado, con cientos de esferas brillantes que convergen sobre la barra de sushi enfocando directamente al chef Hiro y su arte culinario. Desde el techo ondulado a la propia barra, este espacio gastronómico es un reflejo del profundo respeto japonés por la madera en sus formas más naturales. El mobiliario incluye interpretaciones modernas de las sillas Zaisu japonesas y mesas con técnicas de carpintería con siglos de antigüedad.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Sushi, Japonesa, Pescados y Mariscos
Horarios
Comida ma.–vi. 12:00–13:30 Cena ma.–sá. 18:00–22:00
Número de teléfono
(213) 225-6285
Página web
http://www.qsushila.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Hiroyuki Naruke

Ubicación
521 W. 7th Street, Los Angeles, CA 90014
Zona
Centro de la ciudad
Esquina con la calle:
Between Grand and Olive
Parking details
Valet parking is currently closed.
Adicional
Acceso para silla ruedas, Asientos en la barra, Cervezas, Mesa del chef, Para no fumadores, Vinos

Lo que opinan 377 comensales

Valoraciones y opiniones generales

4.5

4,5 según las valoraciones recibidas

4,6Comida
4,6Servicio
4,6Ambiente
3,6Calidad/precio

Ruido • Moderado

377 opiniones

OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 28 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfect :)
¿Te ha parecido útil?
OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de octubre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
superb experience!
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
VIP
Orlando
2 opiniones
4.0
2 opiniones
Fecha de la visita: 17 de julio de 2022
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Food was excellent but as a red wine drinker they only offered 2 cabs by the bottle and no red wine by the glass.
¿Te ha parecido útil?
TJ
TonyJ
Nueva York
1 reseña
5.0
1 reseña
Fecha de la visita: 30 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such an amazing experience. Service and food was perfect.
¿Te ha parecido útil?
G
Graham
Los Ángeles
3 opiniones
5.0
3 opiniones
Fecha de la visita: 22 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an absolutely wonderful experience at Q! Without question we had some of the best sushi of our lives, if not one of the best meals of our lives period! Chef Hiro does bravura work - it is a treat to watch a master work, and his wife, Kyoko, is incredibly attentive and polite in her service. The fish is all from Japan and the 18 courses are diverse, well-balanced, and chosen incredibly thoughtfully. This is not an establishment where they are going to drown the fish in sauces. But when Chef does use sauce, it is exceptionally well prepared and complements the dish perfectly. The speed and volume of the meal was spot-on - leaving us full but totally comfortable. And the sake recommended by chef paired wonderfully with the entire meal. The ambience of the restaurant is excellent and put us in the perfect relaxed headspace for enjoying Chef’s meal. There is a lovely warmth, intimacy, and elegance to the design and decor of the space that feels totally upscale and completely unobtrusive. It is quiet but with enough classical music audible to not feel “flat”. The spacing between patrons/groups was very comfortable and it was very easy to have a conversation and shift about in my seat without feeling like I was intruding on anyone else’s experience. After a stressful day, it was absolutely perfect! While I understand that some folks might never think it is justified to spend $300 per person (before drinks), we felt the price point fairly reflected the meal and attention to detail given — and is well in-line with comparable establishments throughout Los Angeles. If you are looking for a traditional Omakase that is focused on quality fish and technique, and not gold leaf and bone-marrow (though there’s certainly a time and a place for that haha), you would be hard-pressed to find a better meal in Los Angeles. Highly recommended and definitely plan on returning in the future!
¿Te ha parecido útil?
NS
NoelS
Condado de Orange
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The design of the front door already catches your eye before you even step in. The interior was well designed and fit the overall aesthetic of rustic Japanese with the sushi bar as the focal point with Chef Hiro at the helm. Fresh fish with Amazing, complementary flavors, well deserving of it's Michellin star. The soy was just the right amount of saltiness for my pallete. You could even eat the wasabi and ginger on it's own. Kyoko's service was on point. My wife and I were not left wanting after leaving the restaurant.
¿Te ha parecido útil?
L
Lovesushi
Chicago
2 opiniones
5.0
2 opiniones
Fecha de la visita: 12 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Overall it’s a very intimate setting, the food is amazing. I won’t spoil it but it worth a try!
¿Te ha parecido útil?
M
Mocha615
Los Ángeles
3 opiniones
5.0
3 opiniones
Fecha de la visita: 8 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was my first date with my husband after second baby’s delivery. Food was very fresh, great service and very private.
¿Te ha parecido útil?
J
Johnson
VIP
Los Ángeles
28 opiniones
3.0
28 opiniones
Fecha de la visita: 4 de junio de 2022
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 3
Two of us paid $200 for the two bottles of wine. Ended up paying $1200+ including tip After 2 hours were were asked to leave out seats for the following seatings We still had our wine left so we sat by the table and paid extra tips for sitting there. Chef and one server, minimal communication, just said the word for the name of fish, sometimes hard to understand. The Hokkaido uni was not fresh so I didn’t eat, no word no compensation. When I paid this much, I would like to have a complete package, good service, interaction and discussion about the food. No tea, no drinks. Not recommend
¿Te ha parecido útil?
OT
Comensal de OpenTable
Portland
2 opiniones
1.0
2 opiniones
Fecha de la visita: 26 de mayo de 2022
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
This is the first restaurant review and also the first negative review I have ever written. It was impossible to imagine a restaurant like this even was considered for a Michelin star. Marketed as one of the best in LA (on Eater), my husband and I eagerly paid a $100 Uber ride during peak traffic to get to this small hole in the wall Omakase in downtown. Upon entering, the decor was dreary with vases and masks that looked like it came out of an alleyway antique shop. The one and only sushi chef had less than zero personality robotically churning out the names of the fish. The fish line was impressive (all overnighted from Japan) but was either paired with an underwhelming sauce or overwhelmed by the red vinegar rice. The giant squid, one of my favorite dish, was mealy due to poor knifing skills but even if cut right, it would have still been overpowered by the edomae rice (browned in red vinegar). Did the chef suffer from Covid after-effects of compromised olfactory senses? This was not a $300 per person experience with a total bill of $1200. Left the restaurant with a severely sour taste in our mouths but it wasn’t just the vinegar.
A 1 persona le ha parecido útil

Preguntas frecuentes

Q tiene una valoración de 4,5 estrellas de 377 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

521 W. 7th Street, Los Angeles, CA 90014

Información adicional

Esquina con la calle:
Between Grand and Olive
Zona
Centro de la ciudad
Horarios
Comida ma.–vi. 12:00–13:30 Cena ma.–sá. 18:00–22:00
Precio
50 $ o más
Cocinas
Sushi, Japonesa, Pescados y Mariscos
Ambiente
Cena fina
Dress code
De vestir
Parking details
Valet parking is currently closed.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Hiroyuki Naruke
Adicional
Acceso para silla ruedas, Asientos en la barra, Cervezas, Mesa del chef, Para no fumadores, Vinos

Página web
http://www.qsushila.com/
Número de teléfono
(213) 225-6285

Q

No disponible en OpenTable

Hay más por explorar

Información adicional

Carta

Lo que opinan 377 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Q?

¿Q acepta reservas actualmente?

No disponible en OpenTable

Información adicional