Relaxed modern fine dining, in the Pure South Dining Room
ENTRÉE
House-made wattleseed sourdough4,00 AUD
St Helens 'Lease 65' oysters, natural, shucked to order32,00 AUD
- Half Dozen32,00 AUD
- Dozen64,00 AUD
House-cured kingfish, avocado, nashi pear, pine nut, verjuice24,00 AUD
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesame20,00 AUD
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 AUD
Tasmanian seafood chowder, Hardy Family octopus, scallops, potato28,00 AUD
MAIN COURSE
Today's White fish, Mbongo Tchobi, peanut, mussel, lime48,00 AUD
Tasmanian Wallaby, fig, parsnip, crème de rapa42,00 AUD
Seared Yellowfin Tuna, chimichurri58,00 AUD
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroom44,00 AUD
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepita36,00 AUD
TASMANIAN GRASS-FED BEEF
In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.
Tasmanian Grass-Fed Beef
- Eye Fillet 300g68,00 AUD
- Scotch Fillet 300g68,00 AUD
- Porterhouse 350g68,00 AUD
SIDE DISHES
Closed Loop Farm salad, hazelnut, orange, honey14,00 AUD
Twice cooked chips, chefs seasoning10,00 AUD
Broccolini, mandarin, smoked almond16,00 AUD
Confit garlic pomme mousseline14,00 AUD
Dessert
Crème brûlée of Pyengana Dairy Farm cream17,00 AUD
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honey19,00 AUD
Spiced pumpkin, ginger, pecan, Fior di latte ice cream19,00 AUD
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice cream22,00 AUD
Tasmanian cheese selection35,00 AUD
Choice of three