Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdough4,00 AUD
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- Half32,00 AUD
- Dozen64,00 AUD
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut22,00 AUD
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread26,00 AUD
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 AUD
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze28,00 AUD
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime48,00 AUD
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita36,00 AUD
Scottsdale Pork Jowl, black currant grapes, leek, herb puree42,00 AUD
Cressy Lamb, baby sweet corn, capsicum, olive44,00 AUD
Seared Yellowfin Tuna, chimichurri58,00 AUD
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise68,00 AUD
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkah17,00 AUD
Twice cooked chips, chefs seasoning10,00 AUD
Broccolini, mandarin, smoked almond16,00 AUD
Closed Loop Farm salad, hazelnut, orange, honey14,00 AUD
Dessert
Crème brûlée of Pyengana Dairy Farm cream 17,00 AUD
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shu26,00 AUD
Anvers white chocolate, fig, fennel, basil ice cream21,00 AUD
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbet19,00 AUD
Tasmanian cheese selection - 3 Cheese35,00 AUD