Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdough4,00 AUD
St Helens ‘Lease 65’ oysters, natural, shucked to order
- Half32,00 AUD
- Dozen64,00 AUD
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut22,00 AUD
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread26,00 AUD
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 AUD
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze28,00 AUD
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime48,00 AUD
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita36,00 AUD
Tasmanian Wallaby, spinach, carrot, pine nut, currants42,00 AUD
Cressy Lamb, eggplant, tomato, zucchini, walnut44,00 AUD
Seared Yellowfin Tuna, chimichurri58,00 AUD
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise68,00 AUD
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honey14,00 AUD
Twice cooked chips, chefs seasoning10,00 AUD
Broccolini, mandarin, smoked almond16,00 AUD
Confit garlic pomme mousseline14,00 AUD