Traditional 1940's specialist iconic bistro style restaurant, serving distinctive Punjabi North Indian home-style cooking. Our tantalising menu combines traditional Tandoori dishes with our Punjabi curry specialities that suit all tastes. The Acharri Gosht made with pickled lamb has to be experienced once in a lifetime, the Kadu Pumpkin Sabhji has a sumptuous mouth watering flavour and you can't miss our village vegan Tarka Daal. Fourth generation family owned, the Punjab features an eclectic & fun atmosphere with many historical images on the walls from framed receipts, family portraits, war medals & old menus. We always welcome walk ins including large groups ! Pls call direct if your are unable to book online, always room at the Punjab !