Entrée
Local Tasmanian Oysters6,00 AUD
served natural or Pooley riesling mignonette (gf, df)
Pan Seared Tasmanian Scallops28,00 AUD
pea puree, rocket, pickled fennel, lemon butter (gf)
Smoked Duck Breast26,00 AUD
mesclun, heirloom cherry tomato, plum relish (gf, df)
Chicken Momo35,00 AUD
spiced chicken, sesame peanut tomato sauce (df)
Mains
Northwest Coast Cape Grim Eye Fillet (200g)54,00 AUD
potato galette, grilled pickled shallots, Pooley pinot jus (gf)
Wild Clover Spiced Lamb Rack52,00 AUD
celeriac puree, pickled yellow beetroot, mint sauce (gf)
Tasmanian Blue Eye Trevalla48,00 AUD
herbed smashed potato, gremolata, caramelized lemon (gf)
Scottsdale Pork Belly45,00 AUD
sous vide pork belly, sweet potato puree, onion jam with apple, baked crackling (gf, df)
Mushroom Risotto40,00 AUD
assorted mushrooms, truffle Manchego (gf, vg)
Sides
Duck Fat Chat Potatoes14,00 AUD
(gf, V)
Charred Broccolini14,00 AUD
slivered almonds (gf, V)
Oven Roasted Spiced Squash14,00 AUD
pomegranate molasses, goats cheese (gf)
Dessert
Crème Brûlée15,00 AUD
poached rhubarb in Pooley cane cut riesling (gf)
House Made Lemon Tart16,00 AUD
fresh seasonal fruit, berry coulis, baked lemon meringue (gf)
Traditional Sticky Date Pudding16,00 AUD
streusel, vanilla bean ice cream
Selection of Cheese
Bay of Fires traditional cloth mature cheddar, Coal River Farm blue, Wicked smoked brie, served with fruit compote, fresh berries, lavosh (gf)
- 2020,00 AUD
- 2525,00 AUD
- 3030,00 AUD