Prosecco

Bruschetta9,00 US$

Toasted baguette bread, spread with ricotta cheese, roasted heirloom cherry tomatoes, garlic and basil

Calamari Dorati14,00 US$

Crispy golden calamari, served with fried polenta and spicy marinara sauce

Burratina14,00 US$

Creamy mozzarella over toasted bread, wild arugula and figs balsamic reduction, served with San Daniele prosciutto

Carpaccio di Manzo*15,00 US$

Thinly sliced raw beef, wild arugula, capers, shaved parmesan cheese, drizzled with extra virgin olive oil

Carpaccio di Polipo18,00 US$

Thinly sliced cooked Spanish octopus, carrots and celery mirepoix, drizzled with lemon dressing

Chef Platter (Minimum for 2)

Specialty combination of imported Italian deli meats and cheeses, grilled vegetables, bruschetta, marinated artichokes and olives

• per person15,00 US$

Minestrone8,00 US$

Seasonal vegetarian soup

Zuppa del Giorno8,00 US$

Fresh daily soup

Insalata Caesar9,00 US$

Sweet romaine hearts, parmesan cheese, homemade croutons

Organica9,00 US$

Organic greens and heirloom cherry tomatoes, drizzled with olive oil lemon dressing

Ruby11,00 US$

Confit beet salad with goat cheese, caramelized pecans and organic spring mix, honey Dijon vinaigrette

Heirloom Caprese13,00 US$

Fresh mozzarella, heirloom tomatoes, fresh basil and extra virgin olive oil

Insalata Prosecco14,00 US$

Medley of sweet cucumber, heirloom tomatoes, hass avocado, mango and cilantro, drizzled with aged balsamic vinaigrette

Tomino alla Piemontese14,00 US$

Baked Italian Tomino cheese wrapped in prosciutto, served with roasted cherry tomatoes

Lasagna all'Emiliana18,00 US$

Baked pasta layered with meat sauce, béchamel, mozzarella and parmesan cheese

Parmigiana di Melanzane16,00 US$

Eggplant with tomatoes, mozzarella cheese and fresh oregano, served with spaghetti pasta in a marinara sauce

Ravioli ai Formaggi16,00 US$

Filled with ricotta, gorgonzola, provolone cheese in asparagus creamy sauce

Agnolotti di Zucca16,00 US$

Moon shaped pasta filled with butternut squash and ricotta cheese sautéed in a light butter sage sauce

Pansotti alle Noci18,00 US$

Traditional pasta from Liguria stuffed with spinach, Swiss chard and ricotta cheese in a walnuts sauce

Ravioli d'Aragosta24,00 US$

Ravioli stuffed with shrimp and lobster, sautéed with julienne zucchini in a light saffron sauce

Tagliatelle al Salmone19,00 US$

Pasta ribbon sautéed with scotch-cured smoked salmon and fresh dill in a light vodka sauce

Fettuccine Tocco20,00 US$

Rosemary infused fettuccine sautéed with braised short ribs in a red wine and plum tomato sauce

Pappardelle all'Anatra20,00 US$

Venetian braised duck ragu pappardelle with dry porcini mushrooms

Capellini al Pomodoro14,00 US$

Angel hair, cherry tomatoes, marinara, roasted garlic and fresh basil

Spaghetti e Polpette16,00 US$

Spaghetti and meatballs with fresh basil, parmesan cheese and marinara sauce

Linguine Mediterranea27,00 US$

Seafood linguine, black mussels, clams, shrimp, langoustine and scallops, sautéed in a light tomato sauce

Lobster Supreme29,00 US$

Butter busted baked lobster tail over linguine pasta tossed with baby shrimp in roasted garlic white wine tomato sauce

Osso Buco alla Milanese44,00 US$

Slow braise 24oz veal shank with vegetables and tomato, over saffron risotto

Veal Chop Burro e Salvia*50,00 US$

Frenched 16 oz veal chop butter sage, served with seasonal vegetables and fregola Sarda

Sogliola alla Mugnaia44,00 US$

Pan seared Mediterranean Dover sole lemon butter sauce, served with seasonal vegetables and roasted potatoes (deboned table side)

Golden Knights Combo*44,00 US$

Combinations of beef tenderloin medallions in our signature sauce and sautéed giant prawn, served with seasonal vegetables and roasted potatoes

Pasta in the Wheel (Minimum for Two)

Fettuccine pasta, flambé with cognac in a Parmigiano Reggiano wheel, served with fresh shaved black truffle

• per person28,00 US$

Tomahawk*95,00 US$

Aged long-bone 44 oz rib-eye steak, grilled to perfection, served with seasonal vegetables and roasted potatoes

Pollo Marsala24,00 US$

With Shetaki mushrooms, seasonal vegetables and roasted potatoes

Pollo Limone e Capperi24,00 US$

Lemon caper sauce, seasonal vegetables and roasted potatoes

Pollo Parmigiana25,00 US$

Served with spaghetti marinara

Scaloppine al Porto31,00 US$

Veal loin, white Porto sauce, seasonal vegetables and roasted potatoes

Filetto di Manzo al Barolo*38,00 US$

Seared Prime filet mignon (center cut), with Barolo wine reduction and Portobello mushrooms served with fregola Sarda

Tagliolini Neri al Granchio (Seasonal)36,00 US$

Black ink pasta tossed with Dungeness crab meat and roasted garlic in a light creamy sauce

Salmone Noisette*26,00 US$

Seared Scottish salmon filet over frisee, fennel and heirloom cherry tomatoes salad, drizzled with Noisette sauce

Spigola Croccante31,00 US$

Pan seared Mediterranean Sea Bass, with heirloom cherry tomatoes, Taggiasca olives and capers in a white wine sauce and crispy panko bread

Cileno alla Catalana42,00 US$

Pan seared Chilean sea bass sautéed with lobster meat in a creamy cognac sauce, served with seasonal vegetables and roasted potatoes

Margherita11,00 US$

The classic with tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

Vegetariana12,00 US$

Mozzarella cheese, grill zucchini, eggplant, bell peppers, mushrooms and heirloom cherry tomatoes

Salami14,00 US$

A tasty pizza for the meat lover!

Bianca San Daniele15,00 US$

Mozzarella, prosciutto, arugula, mushrooms, shaved parmesan cheese and truffle olive oil

Porchetta15,00 US$

Mozzarella cheese, porchetta I.G.P spread with artichokes truffle paste

Vittoria16,00 US$

Spread with Philadelphia cheese, smoke salmon, capers and sliced red onions