Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic 6,00 GBP
Salted cod croquettes, black garlic aioli, red peppers fondue 8,00 GBP
Honey baked camembert, red onion chutney and baguette toasties (to share)14,00 GBP
Soup of the day, warm bread roll, butter8,00 GBP
Wild boar and pork terrine, quince chutney, toasted sourdough 8,00 GBP
Anti pasti platter: cured meats, olives, bread and butter8,00 GBP
Mains
Seared duck breast, confit duck leg bonbon, Morello cherries jus, baby veg and mash potatoes 22,00 GBP
Seared rainbow trout, broccoli puree, potatoes noisette, sun blush tomatoes and beurre noir 20,00 GBP
- Homemade truffle gnocchi, sautéed mushrooms, cepes puree, parmesan foam, baby beetroots 18,00 GBP
Crispy pork belly, burnt apple puree, red wine jus, roast parsnips and carrots, fondant potato 19,00 GBP
Tiger prawns in garlic butter, chunky chips and lemon mayonnaise20,00 GBP
Grill
Sirloin steak 8oz26,00 GBP
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz28,00 GBP
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz32,00 GBP
- Mushroom sauce
- Peppercorn sauce
Desserts
Pomegranate & apple crumble, vanilla custard9,00 GBP
Chocolate fondant, vanilla ice cream 9,00 GBP
Cheeses selection, biscuits, grapes and chutney12,00 GBP
Poached pear in red wine, warm chocolate sauce and toasted almonds9,00 GBP
Pineapple upside down cake, rum syrup, rum and raisin ice cream9,00 GBP
Sides
Mash potato3,50 GBP
Onion rings3,50 GBP
Garlic bread3,00 GBP
- Add cheese3,00 GBP
Mixed vegetable3,50 GBP