Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic 6,00 GBP
Pork and apple terrine, apple chutney, toasted sourdough 8,00 GBP
Soup of the day, warm bread roll, butter8,00 GBP
Vegan ratatouille filo parcel on bed of rocket, Cajun spiced mayonnaise8,00 GBP
Crushed avocado, poached egg and tomato salsa on grilled sourdough toast8,00 GBP
Prawns cocktail, iceberg lettuce, buttered brown bread9,00 GBP
Mains
Canon of lamb, slow cooked shoulder of lamb, baby vegetables, veal jus and mash potatoes 22,00 GBP
Pumpkin and sage tortellini, pumpkin puree, roasted butternut squash, pumpkin seeds16,00 GBP
fillet of seabass, fennel and orange fondue, roasted cherry tomatoes, wild rice18,00 GBP
grilled pork chop with grain mustard cream, wilted spinach and dauphinoise potatoes18,00 GBP
Tiger prawns in garlic butter, chunky chips, tenderstem broccoli and garlic mayonnaise18,00 GBP
Grill
Sirloin steak 8oz26,00 GBP
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz28,00 GBP
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz32,00 GBP
- Mushroom sauce
- Peppercorn sauce
Desserts
Strawberry jam steam pudding served with vanilla custard 9,00 GBP
Calvados apple tart Tatin, vanilla ice cream9,00 GBP
Rhubarb and apple crumble, vanilla custard9,00 GBP
Cheesecake of the day, served with coulis9,00 GBP
Cheeses selection, biscuits, grapes and chutney12,00 GBP
Sides
Mash potato3,50 GBP
Onion rings3,50 GBP
Garlic bread3,00 GBP
- Add cheese3,00 GBP
Mixed vegetable3,50 GBP