A seasonally driven menu that changes based on availability of the best ingredients. For the most up to date menu, please reference our website.
Raw Bar
Red Prawns with Coriander & Jalapeno Sauce15,00 US$
Marinated Tuna with Blood Orange & Daikon15,00 US$
Oysters with Meyer Lemon, Black Pepper & Chives12,00 US$
Snow Crab Claws with Mustard Greens20,00 US$
Lobster Salad with Horseradish & Lettuce19,00 US$
Scallops with Pistachio & Sorrel16,00 US$
Sea Urchin & Preserved Tomato20,00 US$
Burrata & Caviar65,00 US$
with Potato Chips & Chive
Primo
Sucrine Lettuce with Avocado & Mint19,00 US$
Honeynut Squash with Chicories, Prosciutto & Apple30,00 US$
Rock Shrimp Mafaldine with Sugo Bianco35,00 US$
Basil Tortellini in Brown-Butter Brodo29,00 US$
White Truffle Raviolo70,00 US$
with Fontina & Fried Egg
Mains
Olive-Crusted Branzino with Fennel & Salmoriglio Sauce49,00 US$
Roasted Lobster with Oyster Mushrooms, Spinach & Trout Roe64,00 US$
Crispy Chicken with Brussels Sprouts, Green Apple & Basil47,00 US$
Grilled Duck with Plums, Foie Gras Gravy & Onion52,00 US$