Prime Seafood Palace

Indulge in an extraordinary evening of refined luxury as Prime Seafood Palace partners with Rémy Cointreau to present An Evening with LOUIS XIII—a rare and intimate dining experience celebrating the pinnacle of craftsmanship. Hosted in the splendid setting of The Palace, this exclusive event will feature a meticulously curated multi-course menu by Executive Chef Coulson Armstrong, highlighting the finest selections of seafood and beef. Each course will be thoughtfully paired with a selection of beverages, culminating in a tasting of the legendary Rémy Martin LOUIS XIII Cognac. This unparalleled evening is priced at $750* per guest and is offered for parties of 4-12 guests. Please note that the whole table must participate. For a further elevated experience, a Premium Package is available at $5,750 per guest, which includes an exclusive take-home gift: a custom-etched bottle of LOUIS XIII Cognac and a set of bespoke crystal glassware. This is an invitation to revel in the artistry of exceptional cuisine and one of the most revered spirits in the world. With limited seating available, we invite you to kindly RSVP at your earliest convenience to ensure your participation in this once-in-a-lifetime experience. *Price is inclusive of gratuity.