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  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Distrito financiero/Embarcadero
Prelude, San Francisco, CA

Prelude

4.6
4,6
28 opiniones
Entre 31 y 50 $
Californiana

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Perfecto para comidas de negocios
  • Encantador
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Regional americana (sureña)
  • Horarios
    ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
  • Número de teléfono
    (415) 375-8041
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Zona
    Distrito financiero/Embarcadero
  • Esquina con la calle:
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Experiencias

  • Tasting Menu

    140,00 US$ por persona

    Disponible en varias fechas
    Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan or vegetarian options.
  • NYE 5 Course Tasting

    155,00 US$ por persona

    Disponible en varias fechas
    Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive five-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.
  • NYE 8 Course Tasting

    195,00 US$ por persona

    Disponible en varias fechas
    Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive eight-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.

Lo que opinan 28 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,6Comida
  • 4,8Servicio
  • 4,8Ambiente
  • 4,2Calidad/precio

RuidoModerado

28 opiniones
  1. Erin

    San Francisco

    3 opiniones

    5.0

    3 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Prelude is such a gem that we are lucky to have in the Bay Area. In an era where tasting menus can often leave you underwhelmed and needing a slice of pizza at the end, Prelude did the exact opposite. While I did opt for the caviar supplement and added on the sweetbreads dish from the ala carte menu, even without the extras I still would have left full to the brim. Some can’t miss dishes are the stuffed chicken wing, the catfish dumplings, the aforementioned sweetbreads, and the pork chop. The service was warm, friendly, and attentive, and I found the by the glass wine options superb- I was particularly fond of a pour of a very special 1996 Chenin Blanc with dessert. I look forward to returning to Prelude again and again.

    ¿Te ha parecido útil?

  2. Brian

    San Francisco

    2 opiniones

    VIP
    4.0

    2 opiniones

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Greta spot with really great people who seem to enjoy doing what they do. Keep it up!

    ¿Te ha parecido útil?

  3. Denise

    San Francisco

    6 opiniones

    VIP
    5.0

    6 opiniones

    Fecha de la visita: 10 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a perfect evening. The chef's menu was so creative, delicious and fun. We enjoyed the cocktails, and unique. Beautiful and cozy restaurant.

    ¿Te ha parecido útil?

  4. Jim

    Phoenix

    4 opiniones

    2.0

    4 opiniones

    Fecha de la visita: 3 de noviembre de 2024

    1. Global 2
    2. Comida 3
    3. Servicio 2
    4. Ambiente 2
    Disappointing experience from the food to the service. Just not my type of restaurant.

    ¿Te ha parecido útil?

  5. Virginia

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 31 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I thoroughly enjoyed my dinner! It’s a wonderful experience to dine there because the staff was friendly and helpful when choosing from the menu.

    ¿Te ha parecido útil?

  6. Nefertari

    San Francisco

    3 opiniones

    3.0

    3 opiniones

    Fecha de la visita: 27 de octubre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Nice ambience, a good after work dinner spot. Food was tasty, not outstanding though. Salad with goat cheese was delicious. Great service.

    ¿Te ha parecido útil?

  7. andrew

    San Francisco

    4 opiniones

    3.0

    4 opiniones

    Fecha de la visita: 26 de octubre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 3
    come for the dumplings, stay for the other sides, and for the fantastic service and the specials. however: not crazy about the bowl of grits or the ambrosia desert; fun ideas, but.... don't fully transcend or escape.

    ¿Te ha parecido útil?

  8. Carlos

    San Francisco

    12 opiniones

    VIP
    5.0

    12 opiniones

    Fecha de la visita: 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It is a novel, fun, and expertly executed fine dining experience. The food was delicious and inventive - something about southern fare helped keep the pretense at bay…in the best ways. Can’t wait until my return.

    ¿Te ha parecido útil?

  9. Michael

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 24 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    From the moment we arrived and were greeted by an enchanting hostess to the presentation of the check, there was not one imperfection. It is clear, the carefully honed staff was well choreographed to ensure a memorable dining experience.

    ¿Te ha parecido útil?

  10. Allison

    San Francisco

    7 opiniones

    2.0

    7 opiniones

    Fecha de la visita: 19 de octubre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 5
    Unfortunately, despite fabulous service it was a miss for me.

    ¿Te ha parecido útil?

Preguntas frecuentes

Prelude tiene una valoración de 4,6 estrellas de 28 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
Google Map para Prelude

333 Battery St, San Francisco, CA 94111-3234

Información adicional

  • Esquina con la calle:
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Regional americana (sureña)
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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