Prelude

4.6

4,6

40 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

26 dic 2024

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Perfecto para comidas de negocios
Elegante

Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Información adicional

Ambiente
Cena fina
Precio
Entre 31 y 50 $
Cocinas
Californiana, Regional americana (sureña)
Horarios
ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
Número de teléfono
(415) 375-8041
Página web
http://www.preludesf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Celtin Hendrickson-Jones

Ubicación
333 Battery St, San Francisco, CA 94111-3234
Zona
Distrito financiero/Embarcadero
Esquina con la calle:
The conner of Clay and Battery on the ground floor of The Jay Hotel
Parking details
Estacionamiento en vía pública
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Experiencias

Tasting Menu
140,00 US$ por persona
Disponible en varias fechas
Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan or vegetarian options.
NYE 5 Course Tasting
155,00 US$ por persona
Disponible en varias fechas
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive five-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.
NYE 8 Course Tasting
195,00 US$ por persona
Disponible en varias fechas
Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive eight-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.

Lo que opinan 40 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,5Comida
4,7Servicio
4,7Ambiente
4,2Calidad/precio

Ruido • Moderado

40 opiniones

B
Bennie
VIP
San Francisco
115 opiniones
4.0
115 opiniones
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
First, the space itself is very nice. The staff are all friendly and professional. It was a treat to meet the executive chef and he was very nice to take time to talk to us. As for the food, the timing was a bit off. Too much time to bring the cocktails as well as the appetizers. The sides were really very tasty but sadly the snapper was not as good. I think, being a new restaurant, it still has to find its legs but a good beginning.
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E
E
VIP
San Francisco
56 opiniones
2.0
56 opiniones
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Exciting menu but disappointing execution. The deviled eggs were divine and the stuffed chicken, though pricey, was fantastic. Then the meal went downhill. The smoked catfish dumplings were spongy in texture. Would recommend not ordering the gulf red snapper at $56-were served in an odd roll shape and were not tasty. Service was attentive. Wine was also good.
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J
Jessica
VIP
Los Ángeles
5 opiniones
5.0
5 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service were excellent! The pork chop is an absolute must. Drinks were very creative and paired very well with the food. The decor, lighting, and mood inside were very mid century inspired, making for a fun dining experience. We will definitely be coming back!
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S
Stephanie
VIP
San Francisco
6 opiniones
5.0
6 opiniones
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Tasting menu offers excellent value for SF price level. Pork chop and ribeye were among the best I’ve had. Highly recommend.
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T
Tim
VIP
San Francisco
2 opiniones
5.0
2 opiniones
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a wonderful dining experience! All the dishes from the starters to dessert were delicious, the service was wonderful, ambience was perfect, and the signature cocktails were exceptional. The chef really did an amazing job with this; southern comfort food with a California twist. Amazing.
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T
Teresa
San Francisco
2 opiniones
4.0
2 opiniones
Comieron hace 6 días
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 3
The reception was bad service and feels like unhappy
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T
Tammy
VIP
San Francisco
5 opiniones
4.0
5 opiniones
Comieron hace 7 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Had very high hopes for this place. Ambiance is incredible and great service. The portions at this place leave something to be desired, we ordered a bunch of appetizers for the table and wanted to share three entrées between five people. The steak was no more than 4 ounces of Wagyu, and for what they’re charging, leaves something to be desired. The food is impeccable but portion size to price, especially for this caliber of restaurant is unbalanced.
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K
Kenneth
Londres
3 opiniones
5.0
3 opiniones
Fecha de la visita: 18 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
This was one of the best "occasion" dining experiences which we have had in the Bay Area in a long time. Food was flavorful, interesting and creative and served in a truly elegant and beautiful setting. (Skip the deviled eggs: they were the only exception to a truly fine meal.) Excellent setting for a date, a business meal or, in our case, a special occasion. On par with the finest restaurants in Bay Area but at a lower price point. Really cannot stress how beautiful the design of this restaurant is.
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F
Frank
VIP
San Francisco
8 opiniones
4.0
8 opiniones
Fecha de la visita: 18 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
All was amazing. The service was slow but friendly and the food made up for it.
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A
Aurora
VIP
Dallas
2 opiniones
5.0
2 opiniones
Fecha de la visita: 14 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We’re baiting from Dallas for the weekend to celebrate my boyfriend’s birthday and we couldn’t have picked a more special place. The ambiance was beautiful, the food was outstanding and the service was so genuine. The head chef came out to bring us dessert and wish my boyfriend a happy birthday. Incredible experience
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Preguntas frecuentes

Prelude tiene una valoración de 4,6 estrellas de 40 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 dic 2024

19:00

Reservado 5 veces hoy

Hay disponibles experiencias.

333 Battery St, San Francisco, CA 94111-3234

Información adicional

Esquina con la calle:
The conner of Clay and Battery on the ground floor of The Jay Hotel
Zona
Distrito financiero/Embarcadero
Horarios
ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
Precio
Entre 31 y 50 $
Cocinas
Californiana, Regional americana (sureña)
Ambiente
Cena fina
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Celtin Hendrickson-Jones
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Página web
http://www.preludesf.com/
Número de teléfono
(415) 375-8041

Prelude

Haz una reserva

Información adicional

Experiencias

Tasting Menu

NYE 5 Course Tasting

NYE 8 Course Tasting

Carta

Lo que opinan 40 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Prelude?

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Haz una reserva

Información adicional