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  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Distrito financiero/Embarcadero
Prelude, San Francisco, CA

Prelude

4.6
4,6
43 opiniones
Entre 31 y 50 $
Californiana

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
  • Genial para ocasiones especiales
  • Perfecto para comidas de negocios
  • Elegante
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.

Información adicional

  • Ambiente
    Cena fina
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Regional americana (sureña)
  • Horarios
    ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
  • Número de teléfono
    (415) 375-8041
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Zona
    Distrito financiero/Embarcadero
  • Esquina con la calle:
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos

Experiencias

  • Tasting Menu

    140,00 US$ por persona

    Disponible en varias fechas
    Join Chef Celtin for an unforgettable experience that evokes the warmth of Sunday suppers through an ever-evolving menu, celebrating seasonal produce and nostalgic dishes. Please note that due to our culinary process, we are unable to accommodate vegan or vegetarian options.
  • NYE 5 Course Tasting

    155,00 US$ por persona

    Disponible en varias fechas
    Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive five-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.
  • NYE 8 Course Tasting

    195,00 US$ por persona

    Disponible en varias fechas
    Ring in the New Year with a Luxurious Culinary Journey This New Year’s Eve, indulge in an unforgettable dining experience with our exclusive eight-course tasting menu, thoughtfully curated by our Executive Chef. Featuring the finest seasonal ingredients and elevated touches, each dish is crafted to delight the senses and elevate your celebration. Join us for a night of extraordinary food, exquisite wine pairings, and unforgettable memories—an unforgettable way to welcome 2025 in style.

Lo que opinan 43 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recientes
  • 4,5Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 4,2Calidad/precio

RuidoModerado

43 opiniones
  1. David

    VIP

    San Francisco

    52 opiniones

    5.0

    52 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service, both excellent every time. Michelin Star worthy.

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    San Francisco

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I had a fantastic experience. The staff was friendly and knowledgeable . The tasting menu was not only delicious, but was plentiful. I left stuffed!!! Home made "Nutter Butter" at the end was an amazing touch.

    ¿Te ha parecido útil?

  3. Welton

    San Francisco

    6 opiniones

    5.0

    6 opiniones

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Prelude was excellent. Staff was great. We did the tasting menu and there were some very flavorful bites. Head Chef even came to the table a couple of times, which was a nice touch.

    ¿Te ha parecido útil?

  4. Bennie

    San Francisco

    115 opiniones

    4.0

    115 opiniones

    Comieron hace 5 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    First, the space itself is very nice. The staff are all friendly and professional. It was a treat to meet the executive chef and he was very nice to take time to talk to us. As for the food, the timing was a bit off. Too much time to bring the cocktails as well as the appetizers. The sides were really very tasty but sadly the snapper was not as good. I think, being a new restaurant, it still has to find its legs but a good beginning.

    ¿Te ha parecido útil?

  5. E

    VIP

    San Francisco

    56 opiniones

    2.0

    56 opiniones

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Exciting menu but disappointing execution. The deviled eggs were divine and the stuffed chicken, though pricey, was fantastic. Then the meal went downhill. The smoked catfish dumplings were spongy in texture. Would recommend not ordering the gulf red snapper at $56-were served in an odd roll shape and were not tasty. Service was attentive. Wine was also good.

    ¿Te ha parecido útil?

  6. Jessica

    VIP

    Los Ángeles

    5 opiniones

    5.0

    5 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food and service were excellent! The pork chop is an absolute must. Drinks were very creative and paired very well with the food. The decor, lighting, and mood inside were very mid century inspired, making for a fun dining experience. We will definitely be coming back!

    ¿Te ha parecido útil?

  7. Stephanie

    VIP

    San Francisco

    6 opiniones

    5.0

    6 opiniones

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Tasting menu offers excellent value for SF price level. Pork chop and ribeye were among the best I’ve had. Highly recommend.

    ¿Te ha parecido útil?

  8. Tim

    VIP

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 22 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was a wonderful dining experience! All the dishes from the starters to dessert were delicious, the service was wonderful, ambience was perfect, and the signature cocktails were exceptional. The chef really did an amazing job with this; southern comfort food with a California twist. Amazing.

    ¿Te ha parecido útil?

  9. Teresa

    San Francisco

    2 opiniones

    4.0

    2 opiniones

    Fecha de la visita: 20 de diciembre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    The  reception was bad service and feels like unhappy

    ¿Te ha parecido útil?

  10. Tammy

    VIP

    San Francisco

    5 opiniones

    4.0

    5 opiniones

    Fecha de la visita: 19 de diciembre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Had very high hopes for this place. Ambiance is incredible and great service. The portions at this place leave something to be desired, we ordered a bunch of appetizers for the table and wanted to share three entrées between five people. The steak was no more than 4 ounces of Wagyu, and for what they’re charging, leaves something to be desired. The food is impeccable but portion size to price, especially for this caliber of restaurant is unbalanced.

    ¿Te ha parecido útil?

Preguntas frecuentes

Prelude tiene una valoración de 4,6 estrellas de 43 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
Hay disponibles experiencias.
Google Map para Prelude

333 Battery St, San Francisco, CA 94111-3234

Información adicional

  • Esquina con la calle:
    The conner of Clay and Battery on the ground floor of The Jay Hotel
  • Zona
    Distrito financiero/Embarcadero
  • Horarios
    ma.–sá. 17:00–21:00 Bar ma.–sá. 16:00–17:30
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Californiana, Regional americana (sureña)
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Celtin Hendrickson-Jones
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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