Pour Kitchen & Bar

4.7

4,7

598 opiniones

Entre 31 y 50 $

Internacional

Haz una reserva

2 personas

22 nov 2024

23:30

Reservado 8 veces hoy

Genial para ocasiones especiales
Innovador
Ideal para cócteles creativos

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Pide a domicilio o para llevar

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Internacional, Americana contemporánea, De la granja a la mesa
Horarios
Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Número de teléfono
(231) 881-9800
Página web
http://www.pourpetoskey.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Colin Campbell

Ubicación
422 E Mitchell St, Petoskey, MI 49770
Zona
Petoskey
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Platos populares

Carta

Sushi

Tiger Sushi Roll19,00 US$
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi Roll19,00 US$
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi Roll19,00 US$
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi Roll16,00 US$
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

Oysters24,00 US$
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm Board26,00 US$
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest Salad18,00 US$
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato Curry18,00 US$
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb Rack48,00 US$
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu Coulotte48,00 US$
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat Scallops42,00 US$
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho25,00 US$
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi Ragu28,00 US$
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big Mick20,00 US$
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger20,00 US$
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate Torte12,00 US$
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna Cotta10,00 US$
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling Potatoes6,00 US$
truffle, herbs
Brussel Sprouts10,00 US$
duck fat, apple cider caramel
Edamame5,00 US$
beef tallow, togarashi

Lo que opinan 598 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7

4,7 según las valoraciones recientes

4,7Comida
4,8Servicio
4,4Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

Norte de Michigan/Península Superior
Apto para niños
Norte de Michigan/Península Superior
Innovador
Norte de Michigan
Apto para niños
Norte de Michigan
Innovador

598 opiniones

W
William
Norte de Michigan/Península Superior
13 opiniones
VIP
5.0
13 opiniones
Fecha de la visita: 15 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hear
¿Te ha parecido útil?
R
Robert
Dallas
4 opiniones
5.0
4 opiniones
Fecha de la visita: 28 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
¿Te ha parecido útil?
j
jeniffer
Detroit
3 opiniones
VIP
3.0
3 opiniones
Fecha de la visita: 18 de octubre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
¿Te ha parecido útil?
K
Karen
Grand Rapids
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We throughly enjoyed our dinner. The Atmosphere was casual and on trend. Our meals were delicious. Our server was very attentive even though we were there at the end of the evening. We will definitely return.
¿Te ha parecido útil?
Z
Zach
Washington D.C.
1 reseña
4.0
1 reseña
Fecha de la visita: 9 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
¿Te ha parecido útil?
S
Susan
Naples
94 opiniones
VIP
5.0
94 opiniones
Fecha de la visita: 20 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
¿Te ha parecido útil?
K
Kenneth
Grand Rapids
12 opiniones
5.0
12 opiniones
Fecha de la visita: 7 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
¿Te ha parecido útil?
M
Maureen
Washington D.C.
2 opiniones
5.0
2 opiniones
Fecha de la visita: 6 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
¿Te ha parecido útil?
C
Chris
San Francisco
4 opiniones
5.0
4 opiniones
Fecha de la visita: 6 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
¿Te ha parecido útil?
A
Amber
Indiana
5 opiniones
VIP
5.0
5 opiniones
Fecha de la visita: 1 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, perfect kids menu, small menu but delicious options.
¿Te ha parecido útil?

Preguntas frecuentes

Pour Kitchen & Bar permite hacer pedidos para llevar por teléfono llamando al (231) 881-9800.

Pour Kitchen & Bar tiene una valoración de 4,7 estrellas de 598 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

22 nov 2024

23:30

Reservado 8 veces hoy

Pide a domicilio o para llevar

422 E Mitchell St, Petoskey, MI 49770

Zonas

Información adicional

Zona
Petoskey
Horarios
Lun–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
Precio
Entre 31 y 50 $
Cocinas
Internacional, Americana contemporánea, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Colin Campbell
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Trae tu propio vino, Vinos

Página web
http://www.pourpetoskey.com/
Número de teléfono
(231) 881-9800

Pour Kitchen & Bar

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi Roll19,00 US$

Tuna Sushi Roll19,00 US$

Salmon Sushi Roll19,00 US$

Crispy Mango Sushi Roll16,00 US$

Firsts

Oysters24,00 US$

Farm Board26,00 US$

Harvest Salad18,00 US$

Sweet Potato Curry18,00 US$

Mains

Australian Lamb Rack48,00 US$

Wagyu Coulotte48,00 US$

Day Boat Scallops42,00 US$

Poke' Nacho25,00 US$

Cudighi Ragu28,00 US$

The Big Mick20,00 US$

Impossible Burger20,00 US$

Desserts

Chocolate Torte12,00 US$

Coconut Panna Cotta10,00 US$

Sides

Fingerling Potatoes6,00 US$

Brussel Sprouts10,00 US$

Edamame5,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Pour Kitchen & Bar servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Pour Kitchen & Bar?

¿Pour Kitchen & Bar acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Zonas

Información adicional