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Pot au Feu Bistro, Providence, RI

Pot au Feu Bistro

4.8
4,8
1329 opiniones
Entre 31 y 50 $
Francesa

Haz una reserva

2 personas
19:00
Reservado 10 veces hoy
  • Encantador
  • Romántico
  • Genial para ocasiones especiales
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa, Comida reconfortante, Vegetariana/vegana
  • Horarios
    Cena vi., sá. 17:00–21:00
  • Número de teléfono
    (401) 273-8953
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Chef Spike Mikulski
  • Zona
    Providence
  • Esquina con la calle:
    Weybosset Street - 1 block from the Historic Arcade
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Adicional
    Banquete, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos

Lo que opinan 1329 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,7Comida
  • 4,8Servicio
  • 4,9Ambiente
  • 4,5Calidad/precio

RuidoModerado

Destaca en

  • Rhode Island

    Mejor ambiente

  • Rhode Island

    Ideal para vinos refinados

  • Rhode Island

    Romántico

  • Providence County

    Mejor ambiente

  • Providence County

    Ideal para vinos refinados

  • Providence County

    Romántico

1329 opiniones
  1. YadiraP

    Gran Boston

    71 opiniones

    VIP
    5.0

    71 opiniones

    Fecha de la visita: 29 de enero de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious 😋

    A 1 persona le ha parecido útil

  2. Joseph

    Jacksonville

    4 opiniones

    5.0

    4 opiniones

    Ha comido aquí hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a wonderful birthday day dinner with my wife. The roast duck was fabulous. My wife loved the filet. We shared the creme brulee, best of ever had!! Will definitely go again!

    ¿Te ha parecido útil?

  3. Susan

    Rhode Island

    22 opiniones

    VIP
    5.0

    22 opiniones

    Ha comido aquí hoy

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The staff was great-moved us to a new table after one of us spilled water on the table. They stayed past closing and didn’t rush us which was really nice

    ¿Te ha parecido útil?

  4. Shirley

    Gran Boston

    11 opiniones

    5.0

    11 opiniones

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This place is great for celebrating with family and friends. The food is amazing as well as the service. It's a place you will want to come back time and again. The owner Bob is very welcoming. We have been returning guests for years.

    ¿Te ha parecido útil?

  5. Miguel

    Gran Boston

    1 reseña

    3.0

    1 reseña

    Comieron hace 7 días

    1. Global 3
    2. Comida 1
    3. Servicio 5
    4. Ambiente 5
    I'm not sure that there have been many iterations of the menu or chefs but I have hard time understanding how this place has high reviews. I thought the food was awful. My only theory is that either prior patrons are enamored, dare I say delusioned by the reputation of yesteryear's French cuisine, or I'm completely crazy. I am 45 yrs old, well travel and now understand why old people complain because its hard to enjoy something distasteful when you have had good food. I could tell that food was prepared to specification and cooked to correct temperatures however the combination of seasonings, along with poor salting and excessive cream/butter made the food distasteful. I had the Escargo; over buttered and under seasoned; temperature was perfect but no taste. The salad was wilted and looked like someone grabbed a handful of mixed greens out a package and just laid it on a plate. Maybe spray it with a mist of water in the morning to hydrate it? The Duck Confit came in a raspberry dressing that I thought ruined it. Same raspberry sauce was used in the optional salad dressing. I also thought the breast was overly flattened with a flattening iron and had a nice sear but was dry with respect to humidity but drenched in overly sweet raspberry sauce that was somehow overly creamed as well. My French 75 came out room temperature. Warm champagne sucks; anything fizzy should be cold....think of hot coca cola. Ambience was really nice. Waitress was attentive and nice. Tipped her well with cash. Not her fault. Seating was fast. They were at about 80% capacity and were well staffed so the flow and turn over was solid. I don't know how to help them. Again, it seems to be that the menu somewhat follows to French standards. Portions were adequately sized. I'm sorry I usually don't give negative feed back.

    ¿Te ha parecido útil?

  6. Micheline

    Rhode Island

    27 opiniones

    VIP
    5.0

    27 opiniones

    Fecha de la visita: 23 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As always fabulous , great food, fun night . Bob was entertaining, wait staff attentive

    ¿Te ha parecido útil?

  7. Stephen

    Filadelfia

    1 reseña

    VIP
    5.0

    1 reseña

    Fecha de la visita: 23 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a phenomenal meal in such a beautiful spot.

    ¿Te ha parecido útil?

  8. John

    Chicago

    17 opiniones

    VIP
    5.0

    17 opiniones

    Fecha de la visita: 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Consistently excellent French cuisine. Never disappoints!

    A 1 persona le ha parecido útil

  9. Colleen

    Gran Boston

    13 opiniones

    5.0

    13 opiniones

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a delight. Food and atmosphere are great…. It is like stepping back in time to a little neighborhood bistro in Paris. Love it

    A 1 persona le ha parecido útil

  10. Paula

    Gran Boston

    17 opiniones

    5.0

    17 opiniones

    Fecha de la visita: 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great meal from the moment we walked in until we finished our dessert. Service was outstanding. Love this restaurant. Truly a Providence gem.

    A 1 persona le ha parecido útil

Preguntas frecuentes

Pot au Feu Bistro permite hacer pedidos para llevar por teléfono llamando al (401) 273-8953.

Pot au Feu Bistro tiene una valoración de 4,8 estrellas de 1329 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 10 veces hoy

Pide a domicilio o para llevar

Google Map para Pot au Feu Bistro

44 Custom House Street, Providence, RI 02903

Información adicional

  • Esquina con la calle:
    Weybosset Street - 1 block from the Historic Arcade
  • Zona
    Providence
  • Horarios
    Cena vi., sá. 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Francesa, Comida reconfortante, Vegetariana/vegana
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Spike Mikulski
  • Adicional
    Banquete, Bar completo, Cervezas, Cócteles, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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