Portola Bistro

4.2

4,2

36 opiniones

Hasta 30 $

Europea

Haz una reserva

2 personas

24 dic 2024

21:30

Reservado 18 veces hoy

Joya del vecindario
Ideal para comidas en la terraza
Genial para ocasiones especiales

Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.

The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.

Información adicional

Ambiente
Informal
Precio
Hasta 30 $
Cocinas
Europea
Horarios
lu.–ju., do. 17:00–21:00 Diario 11:30–14:30 vi., sá. 17:00–21:30
Número de teléfono
(650) 800-7248
Página web
https://portolabistro.com/
Dress code
Ropa informal

Ubicación
3130 Alpine Rd, Portola Valley, CA 94028-7549
Zona
Portola Valley
Parking details
Estacionamiento público

Lo que opinan 36 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.2

4,2 según las valoraciones recientes

4,2Comida
4,2Servicio
4,3Ambiente
3,8Calidad/precio

Ruido • Moderado

36 opiniones

M
Michael
VIP
San Francisco
5 opiniones
4.0
5 opiniones
Comieron hace 4 días
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Lamb chops and lobster raviolis were good. Pizzas were okay. Service was good. Restaurant was nice inside.
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C
Caroline
VIP
San Francisco
1 reseña
2.0
1 reseña
Fecha de la visita: 13 de diciembre de 2024
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 1
Trying to be fairly fine dining. Staff not trained to that level. Venue definitely not: very bright white with unattractive battery LED lamps on each table. Odd location opposite grocery store. Previously was more casual family fare which was much better suited to space
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L
Linda
San Francisco
5 opiniones
4.0
5 opiniones
Fecha de la visita: 12 de diciembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our waiter Max was terrific. My eggs royale were excellent. My guest had the beet salad and the roasted Brussels sprouts. I sampled a few of them, and we both agreed the sprouts were nice and crispy and cooked just long enough to be tender and neither too hard nor mushy. This is my second visit to Portola Bistro. My guest is from San Francisco so it was her first visit. Our only complaint is the NOISE! It’s almost impossible to carry on a conversation when the dining room is filled.
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a
alan
VIP
Hawái
11 opiniones
4.0
11 opiniones
Fecha de la visita: 9 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
It was lunch. Nice not noisy conversation perfect. Drink and meal service a bit slow. Suspect kitchen slow. Had a burger.
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R
Rosemarie
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 29 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food & service were excellent! Beet salad was especially amazing. Beautiful presentation & flavorful selections. Our waiter was exceptional! Definitely will return.
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a
art
VIP
San Francisco
17 opiniones
4.0
17 opiniones
Fecha de la visita: 23 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Very good food, excellent service, but the noise level was deafening.
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A
Amy
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 22 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Second time testing this anchor to the Ladera scene. The pappardelle with lamb ragu is excellent —enjoy the mushrooms and the surprise olives. The pizza is outstanding. Served piping hot but not burned, this is thin-crust pizza at its best. More ingredients on top than a true Napolitan pizza but an excellent compromise between Italian sensibilities and Silicon Valley taste buds.
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K
Kathryn
Hawái
2 opiniones
3.0
2 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 3
The food was very good at Portola Bistro, and had the service been better our review would have focused more on what we ate. We were seated for a long time before anyone visited our table to check on us or take our orders. The meal came relatively quickly, which was nice, but once our plates were cleared, we waited again and eventually decided against dessert. There seems to be a staffing or training issue, but weʻll likely try it again, hoping for better service to go with the food.
A 1 persona le ha parecido útil
C
Catherine Giurlani
VIP
San Francisco
13 opiniones
3.0
13 opiniones
Fecha de la visita: 17 de noviembre de 2024
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 4
We were excited to try Portola Bistro as we loved the previous restaurant and looked forward to seeing something new. We were initially disappointed upon arrival in that they do not have their full bar liquor license yet, only beer and wine, which we didn't know at the time we made the reservation. We had been looking forward to relaxing and enjoying a cocktail before dinner but were told it will be *2-4 months* before they get full licensing. We started with the "roasted" beet salad which was very good, lots of great flavor however a bit disappointing as it was mainly lots of arugula (and even a little goes a long way, flavor-wise), and not much of very thinly sliced beets that only rimmed the plate. Our main course was the Quattro Stagioni pizza which was also very good, bit soggy towards the middle but the taste was good. All in all we did enjoy the restaurant, I know they have just opened so things are new. There are many things on the menu that we'd like to try so we will definitely go again in a couple of months and hopefully it will be on our go-to list of favorite restaurants!
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K
Kevin
Utah
1 reseña
2.0
1 reseña
Fecha de la visita: 13 de noviembre de 2024
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
French onion soup was the worst from an awful broth and limited presence of onions to the quantity of bread and cheese that was not Gruyère. Calamari was soggy. Schiacciata Pizza had fresh ingredients and crust was fine and the sea bream just okay. The purported “Vibrant Bar Seating” must have referred to vibrant lighting since they could only serve beer and wine. Disappointing. Party of five not rushing back.
A 1 persona le ha parecido útil

Preguntas frecuentes

Portola Bistro tiene una valoración de 4,2 estrellas de 36 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

24 dic 2024

21:30

Reservado 18 veces hoy

3130 Alpine Rd, Portola Valley, CA 94028-7549

Información adicional

Zona
Portola Valley
Horarios
lu.–ju., do. 17:00–21:00 Diario 11:30–14:30 vi., sá. 17:00–21:30
Precio
Hasta 30 $
Cocinas
Europea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público

Página web
https://portolabistro.com/
Número de teléfono
(650) 800-7248

Portola Bistro

Haz una reserva

Información adicional

Carta

Lo que opinan 36 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

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