Antipasti (Appetizers)
Antipasto for Two32,00 CAD
Cold cuts of Prosciutto, Genoa Salame, cheese, marinated vegetables
Gamberi alla Diavola20,00 CAD
½ dz. Argentina wild Prawns sautéed with white wine, garlic, butter, fresh herbs. Mildly spicy
Prosciutto & Melone20,00 CAD
Imported Italian Parma Prosciutto & Melon
Italian Burrata22,00 CAD
Imported Italian fresh soft Burrata, baby arugula, fresh tomatoes, drizzle of olive oil and balsamic vinegar
Calamari Pizzaiola18,00 CAD
sliced squids sautéed in tomato sauce, capers, olives, garlic, fresh herbs
Insalata Caesar12,00 CAD
crisp romaine lettuce with grated, our own homemade crouton Parmigiano cheese
Cozze alla Marinara22,00 CAD
fresh mussels, steamed with butter, garlic and white wine, touch of tomato sauce
Pasta & Risotto
Spaghetti di Mare32,00 CAD
Prawns, Halibut, Sea Scallops, sautéed with Vodka, light spicy tomato sauce
Fusilli con Polpette29,00 CAD
House made meat balls with 100% ground prime rib beef, served in tomato sauce, shaved Parmigiano
Linguine al Pesto con Carciofini26,00 CAD
fresh basil pesto touch of cream, pine nuts with artichoke hearts
Spaghetti alla Carbonara29,00 CAD
Diced Italian Parma Prosciutto, cream, egg yolk, Parmigiano
Penne alla Salsiccia26,00 CAD
spicy Italian sausage, fresh leeks, red peppers, tomato sauce
Linguine alle Vongole29,00 CAD
fresh manila clams, butter, garlic, white wine sauce
Agnolotti di Ricotta29,00 CAD
Italian imported half moon ravioli, filled with ricotta and spinach - rose sauce
Spaghetti alla Bolognese26,00 CAD
our own made meat sauce made with 100% ground prime rib beef
Gnocchi alla Cardinale29,00 CAD
our own, made on the premises with Yukon yellow potato, Rose sauce
Fettuccine al Salmone29,00 CAD
Wild smoked Salmon, fresh leeks, fresh dill cream sauce
Risotto di Mare34,00 CAD
Italian Premium Carnaroli Rice with Prawns, Halibut, Sea Scallops, white wine, butter, a touch of cream, fresh herbs
Piatti Forti (Main Dishes)
served with fresh vegetables of the day
Cioppino di Mare46,00 CAD
fresh variety of fresh fish, clams, mussels, prawns, halibut, squid in a broth of fish stock, white wine, garlic, fresh herbs, light tomato sauce, mildly spicy
Costole di Manzo49,00 CAD
prime AAA Beef short ribs, Braised and slow cooked in red wine, fresh herbs
Cotoletta di Vitello Parmigiana39,00 CAD
Veal Cutlet, topped with mozzarella, tomato sauce and Parmigiano oven baked
Gamberi al Cognac39,00 CAD
1-dz. Argentina wild prawns, pan seared, flambéed with cognac in a light rose sauce, mildly spicy
Ossobuco Classico49,00 CAD
Veal shank, braised and slow cooked with white wine, rosemary, carrots, celery, served with risotto
Piccata al Limone36,00 CAD
Thin slices of veal, sautéed with butter, white wine lemon juice sauce
Vitello al Marsala39,00 CAD
Thin slices of veal, sautéed with butter, mushrooms, Imported Sicilian Marsala wine sauce
Petti di Pollo con Carciofini36,00 CAD
Specialty chicken, thin slices of breast, sautéed with butter, Artichoke hearts, mushrooms, white wine sauce
