Porto

Crudo

Raw Bar

• The Positano Platter125,00 US$

  a double plateau of local oysters, shrimp and tuna tartare accompanied by cucumber mignonette, cocktail sauce and lemon

• Tuna Tartare25,00 US$

  seaweed yogurt, pear, ginger, rice cracker, cilantro

• Shrimp Cocktail6,00 US$

  each

• Local Oysters3,00 US$

  each

Salads

• Fall Chopped Salad18,00 US$

  watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

• Kale & Shaved Brussel Sprouts Salad18,00 US$

  goat cheese, cranberries, white balsamic dressing, sesame, almond

Antipasti

Small Plates

• Calamari Fritti21,00 US$

  pickled peppers, spicy tomato aioli

• Burrata23,00 US$

  prune plum preserve, curly endive, chili-sumac oil, grilled toast, basil

• Octopus A La Plancha24,00 US$

  fingerling potato, aioli, smoked tomato, celery relish

• Italian Fried Dough18,00 US$

  san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

• Cauliflower Agrodolce16,00 US$

  pecorino, pine nuts, golden raisins, shallot, anchovy

• Porto Meatballs18,00 US$

  parmesan, beef, pork, tomato, oregano

• Roasted Delicata Squash17,00 US$

  herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill

House made Pasta

All pastas are made fresh everyday, in-house.

• Roasted Mushroom Mafalde30,00 US$

  parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

• Pappardelle & Braised Duck Ragu32,00 US$

  guanciale, pea shoots, orange zest, manchego, thyme

• Shrimp Puttanesca35,00 US$

  chitarra, braised harissa tomato, olives, capers, preserved lemons, breadcrumbs, calabrian chili, parsley

• Bolognese28,00 US$

  tomato, parmesan, pancetta

• Ricotta Gnocchi32,00 US$

  parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

Entrees

Maine Course

• Seared Branzino52,00 US$

  saffron braised fennel,cara cara oranges, hazelnut, romesco, mint

• Scallops A La Plancha44,00 US$

  celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

• Faroe Island Salmon36,00 US$

  stewed lentils, roasted grapes, swiss chard, fennel pollen, rosemary, labneh

• Double Rib Lamb Chops48,00 US$

  roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

• Za'atar Spiced Chicken38,00 US$

  butternut squash caponata, tahini sauce, micro celery, sesame

• Grilled Hanger Steak42,00 US$

  fingerling potato, red watercress, zhoug, anchovy butter, cilantro

Entrees To Share

Plated for 2+ guests to share

• Whole Roasted Za'tar Chicken75,00 US$

  butternut squash caponata, tahini sauce, micro celery, sesame

• Mushroom Mafalde & Black Truffle90,00 US$

  parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

• Piatto Di Mare125,00 US$

  whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

• 32oz Ribeye “Fiorentina”115,00 US$

  red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

Sides

• Seared Broccolini12,00 US$

  salmorigilio, giardiniera

• Smashed Crispy Potatoes12,00 US$

  garlic butter

• Truffle Fries12,00 US$

  parmesan, truffle oil

Dessert

• Almond Olive Oil Cake15,00 US$

  apple compote, brown butter ginger gelato, mint

• Churros15,00 US$

  chili chocolate sauce, lemon curd

• Warm Chocolate Chip Cookie15,00 US$

  vanilla ice cream, sea salt

• Tiramisu15,00 US$

  mascarpone, espresso, rum

• Sorbet10,00 US$

  seasonal selection