Our Seasonal Menu
Crudo
Raw Bar
The Positano Platter125,00 US$
a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon
Tuna Tartare25,00 US$
seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro
Shrimp Cocktail6,00 US$
each
Local Oysters3,00 US$
each
Salads
Winter Chopped Salad18,00 US$
watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint
Kale & Shaved Brussel Sprouts Salad18,00 US$
goat cheese, cranberries, white balsamic dressing, sesame, almond
Antipasti
Small Plates
House Foccacia8,00 US$
dried herbs, smoked tomato, olive oil
Cauliflower Agrodolce16,00 US$
pecorino, pine nuts, golden raisins, shallot, anchovy
Calamari Fritti21,00 US$
pickled peppers, spicy tomato aioli
Porto Meatballs18,00 US$
parmesan, beef, pork, tomato, oregano
Burrata23,00 US$
fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil
Octopus A La Plancha24,00 US$
fingerling potato, aioli, smoked tomato, celery relish
Gnocco Fritto18,00 US$
san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico
Roasted Delicata Squash17,00 US$
herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill
House made Pasta
All pastas are made fresh everyday, in-house.
Roasted Mushroom Mafalde30,00 US$
parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper
Pappardelle & Braised Duck Ragu32,00 US$
guanciale, pea shoots, orange zest, manchego, thyme
Bolognese28,00 US$
tomato, parmesan, pancetta
Ricotta Gnocchi32,00 US$
parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT
Entrees
Maine Course
Nonna's Eggplant Parmesan30,00 US$
san marzano tomato, mozzarella, bread crumbs, parmesan, basil
Seared Branzino52,00 US$
saffron braised fennel,cara cara oranges, hazelnut, romesco, mint
Scallops A La Plancha44,00 US$
celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil
Faroe Island Salmon36,00 US$
stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary
Double Rib Lamb Chops48,00 US$
roasted thyme potatoes, rosemary yogurt, salsa verde, olives*
Za'atar Spiced Chicken38,00 US$
butternut squash caponata, tahini sauce, micro celery, sesame
Grilled Hanger Steak42,00 US$
fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce
Entrees To Share
Plated for 2+ guests to share
Whole Roasted Za'tar Chicken75,00 US$
butternut squash caponata, tahini sauce, micro celery, sesame
Mushroom Mafalde & Black Truffle90,00 US$
parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper
Piatto Di Mare125,00 US$
whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini
32oz Ribeye “Fiorentina”115,00 US$
red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary
Sides
Seared Broccolini12,00 US$
salmorigilio, giardiniera
Smashed Crispy Potatoes12,00 US$
garlic butter
Truffle Fries12,00 US$
parmesan, truffle oil
Dessert
Lemon Meringue Cheesecake15,00 US$
ginger snap crumble, passionfruit curd, mint
Churros15,00 US$
chili chocolate sauce, lemon curd
Warm Chocolate Chip Cookie15,00 US$
vanilla ice cream, sea salt
Tiramisu15,00 US$
mascarpone, espresso, rum
Sorbet10,00 US$
seasonal selection