a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)22,00 AUD
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)24,00 AUD
1 Doz available $48
Fried calamari, lime aioli, salad21,00 AUD
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)18,00 AUD
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)15,00 AUD
Roast pumpkin arancini with romesco15,00 AUD
Warm Flatbread with creamy hummus (GFO14,00 AUD
Moroccan lamb koftas with tahini yoghurt (GF)16,00 AUD
Prawn Cocktail, lettuce & marie rose sauce. (GF)20,00 AUD
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)39,00 AUD
Duck breast with walnut & pomegranate sauce (GF, DF)42,00 AUD
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.30,00 AUD
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)38,00 AUD
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)46,00 AUD
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)42,00 AUD
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)29,00 AUD
Sides
Crispy coated fries (GF, DF, VO)12,00 AUD
Broccolini with Malden Salt (GF, DF, VO)12,00 AUD
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)11,00 AUD
Boulongere Potatoes. (GF,DF,V)14,00 AUD
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)14,00 AUD
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)14,00 AUD
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)14,00 AUD