Port City Chop House

Appetizers

• Seared Cab® Tenderloin Tips*20,00 US$

  Served over Grand Marnier orange sauce

• Shrimp Cocktail*15,00 US$

  Chilled colossal shrimp with horseradish chili sauce

• Bruschetta12,00 US$

  Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*13,00 US$

  Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• Calamari12,00 US$

  Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens

• Jumbo Lump Crab Dip16,00 US$

  Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

Gulf Oysters

• Chilled*13,00 US$

  On the half shell with cocktail and mignonette sauces

• Rockefeller*16,00 US$

  Baked with creamed spinach, bacon, and parmesan cheese

Salads

Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette

• House

  Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée

  • À la Carte10,00 US$

• Caesar

  Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée

  • À la Carte10,00 US$

• Bistro

  Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips

  • À la Carte10,00 US$
  • With Entrée, Add5,00 US$

• Iceberg

  Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion

  • À la Carte10,00 US$
  • With Entrée, Add5,00 US$

• Spinach & Oyster

  Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing

  • À la Carte14,00 US$
  • With Entrée, Add7,00 US$

• Chopped

  Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • À la Carte10,00 US$
  • With Entrée, Add5,00 US$

Add a Protein

• 6 oz Grilled Chicken5,00 US$

• 10 oz Steak11,00 US$

• 10 oz Salmon10,00 US$

• 8 Count Shrimp8,00 US$

Soups

• Blue Crab Bisque

  Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • Cup5,00 US$
  • Bowl8,00 US$

Signature Steak & Chop Entrées

Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item. The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made

• Filet Mignon*

  Six or ten ounce center cut tenderloin

  • 10oz48,00 US$
  • 6oz38,00 US$

• New York Strip*

  Fourteen ounce boneless strip steak

  • 14oz46,00 US$

• Ribeye*

  Always juicy and flavorful twelve ounce cut

  • 12oz45,00 US$

• Cowboy Ribeye*

  Eighteen ounce bone-in ribeye

  • 18oz57,00 US$

• Flat Iron*

  Ten ounce lean and tender Certified Angus Beef® steak

  • 10oz32,00 US$

• Dry Aged Pork Loin Chop*

  Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10oz27,00 US$

• Australian Lamb Chops*48,00 US$

  Two double-cut chops simply grilled and glazed with garlic butter

Steak Additions

• Cajun5,00 US$

  Blackening spices with Grand Marnier orange sauce

• Grilled Shrimp8,00 US$

  Three jumbo grilled and drizzled with garlic butter

• Au Poivre5,00 US$

  Seared with cracked peppercorns and topped with a brandy cream sauce

• Oscar12,00 US$

  Steamed crabmeat, asparagus and béarnaise

• Roasted Lobster Tail30,00 US$

  Seven ounce tail roasted with garlic butter and paprika

• Béarnaise5,00 US$

  Savory emulsion of egg, butter, lemon and tarragon

• Black & Blue5,00 US$

  Cajun grilled and blanketed with melted blue cheese

Entrees

Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted

• Chilean Seabass36,00 US$

  Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item

• Atlantic Salmon*28,00 US$

  Grilled with a blend of pepper and spices

• Roasted Lobster Tail39,00 US$

  Seven Ounce north Atlantic tail baked with garlic and paprika

• Yellowfin Tuna*26,00 US$

  Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

• Fettuccine Alfredo25,00 US$

  Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item

• Chicken Marsala24,00 US$

  Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms

• Crab Cakes28,00 US$

  Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item

• Poke Bowl26,00 US$

  Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item

• Hot Honey Chicken23,00 US$

  Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions

• Classic Burger18,00 US$

  Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

Side Items

À la Carte $5

• Steamed Garlic and Herb Broccoli

• Creamed Spinach

• Rosemary Fries

• Beer Battered Onion Rings

• Fettuccine Alfredo

• Mashed Potatoes

• Jasmine Rice

• Sauteed Spinach

• Loaded Baked Potato

• Pepperjack Pimento Macaroni and Cheese

• Steamed Asparagus with Béarnaise Sauce