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This was truly a unique dining experience in Bergen County with meticulously prepared dishes that included fine and complex ingredients that all beautifully worked well together in each flavorful course. The atmosphere was cozy and the service outstanding. The price per person is a bit steep, but you will come out satisfied and curious to try the next menu.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":56,"nickname":"Regina","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T19:01:18Z","dinedDateTime":"2025-03-08T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1260979-3646-110032510331","text":"It was one of the best meals I ever had. No exaggeration. 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Food was delicious and such unique flavor that you could taste in each bite. A wide variety of flavors from different cultures put together in a 6 Corse Meal! Absolutely recommend the experience and for the price it’s great. 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Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Establecimiento del evento privado
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
Baños unisex, Mesa del chef, Para no fumadores, Trae tu propio vino, Traiga su propio licor
Experiencias
Six course Eccentric Italian tasting
95,00 US$ por persona
Disponible en varias fechas
This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.
Pasta Making Class, Demonstration & Dinner
75,00 US$ por persona
Disponible en varias fechas
This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU
Platos populares
Carta
El menú de That Supper Club fue actualizado por última vez el 2025-04-08.
SPRING-ish April 10th to May 10th
Uncategorised
Sourdough Service
Local Sourdough, Nettle Butter, Blue Himalayan Salt with Ramps
Cod Tempura
Icelandic Cod, Bonito Black Vinegar, Cabbage + Carrot Slaw
Baby Broccoli Bouquet
Micro Broccoli, Prosciutto San Daniele, Parmigiano Reggiano, Crisp Leeks, Balsamic
Brandy Infused Strawberry + Rhubarb Curd, Garam Cracker Tart, Whipped Mascarpone, White Chocolate
Extra's
East Coast Oysters
Fermented Pineberry Mignonette, Lacto Fermented Pineapple Granita + Thai Chili
Caviar and Uni Toast
Paddlefish Caviar, Maine Uni, Toasted Milk Bread, Chives
40 Dry Aged Filet Mignon
Black Garlic Emulsion, Scallions
100 Day Dry Aged NY Strip
Smoked Maldon Salt, Cracked Pepper *Super Funky, Hints of Blue Cheese and Mushrooms
Lo que opinan 306 comensales
Opiniones sobre That Supper Club de comensales del restaurante. Basadas en valoraciones recientes.
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.9
4,9 según las valoraciones recientes
4,9Comida
4,9Servicio
4,8Ambiente
4,8Calidad/precio
Ruido • Moderado
Destaca en
New Jersey
Mejores en general
New Jersey
Mejor servicio
New Jersey
Mejor calidad/precio
New Jersey
Innovador
New Jersey
Italiana
Bergen
Mejores en general
Bergen
Mejor comida
Bergen
Mejor servicio
Bergen
Mejor ambiente
Bergen
Mejor calidad/precio
Bergen
Innovador
Bergen
Italiana
306 opiniones
A
Alison VIP
Nueva York18 opiniones
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent as usual!!! The food is superb! We always look forward to dining at That Supper Club!!
¿Te ha parecido útil?
J
Jill
Nueva York1 reseña
5.0
Fecha de la visita: 4 de abril de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Each course was more delicious then the next! The night was an amazing experience. We can't wait to go it again.
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K
Katie
San Francisco1 reseña
5.0
Fecha de la visita: 28 de marzo de 2025
Global 5
Comida 4
Servicio 5
Ambiente 5
Tommy and the staff at That Supper Club were amazing! We were a party of 7 with a few dietary restrictions and some annoying requests, but everyone was super accommodating. The ambiance and presentation of food were perfect. I highly recommend That Supper Club if you are looking for an elevated dining experience.
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B
Beth VIP
Nueva York119 opiniones
4.0
Fecha de la visita: 23 de marzo de 2025
Global 4
Comida 4
Servicio 4
Ambiente 4
Wonderful experience with charming hosts, Tommy and Pia in a lively spot. Every course was interesting, full of flavor, and very satisfying. The best thing we ate were the mini skewer of aged strip steak over a radish salad, (tender, flavorful, delicious), and the agnolotti – little purses of buttery shrimp in homemade pasta topped by a Yuzo buerre blanc and crunchy , lemony breadcrumbs. The pineapple upside down cake for dessert was just enough, too. It’s all quite rich. I would suggest only that they have a little live background music and coffee and tea with dessert as it would also be good upsell for them. The menu changes every three weeks and we are looking forward to going back!
Ps :they will accommodate vegetarian or other requests if made in advance – we for example, do not eat scallops and they subbed with a fantastic rolled empanada on an avocado moose with Chilean Pebre on top.
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R
Randy VIP
Nueva York37 opiniones
5.0
Fecha de la visita: 22 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
I never leave this experience unhappy. Notice how I did not say restaurant; this meal is most definitely an experience. I looked forward to this menu since I saw it posted and I worked HARD this past week so earned every bite of this wonderful meal. We have tried all 3 menus so far this year and will make this a regular spot as the menu changes with the seasons. And when I am in the area during the day, I ALWAYS go to Pop for an empanada, cuban sandwich or cheesesteak!
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J
Joseph
Nueva York4 opiniones
5.0
Fecha de la visita: 16 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
LOVE THIS PLACE... KEEP GOING BACK FOR THE NEW MENUS.
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B
Briella
Nueva York5 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
The best experience with delicious food from start to finish. Our second time back and no disappointment! It’s so fun to see what culinary creations they come up with! We would come back every new menu debut if we could.
¿Te ha parecido útil?
R
Regina VIP
Nueva York56 opiniones
5.0
Fecha de la visita: 8 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
My party and I were first time patrons on the last night of the winter menu, but that visit will certainly not be our last. This was truly a unique dining experience in Bergen County with meticulously prepared dishes that included fine and complex ingredients that all beautifully worked well together in each flavorful course. The atmosphere was cozy and the service outstanding. The price per person is a bit steep, but you will come out satisfied and curious to try the next menu.
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R
Randy VIP
Nueva York37 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
It was one of the best meals I ever had. No exaggeration. 
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OT
Comensal de OpenTable
Nueva York4 opiniones
5.0
Fecha de la visita: 16 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
AMAZING!! Food was delicious and such unique flavor that you could taste in each bite. A wide variety of flavors from different cultures put together in a 6 Corse Meal! Absolutely recommend the experience and for the price it’s great. You’ll leave feeling well fed!
¿Te ha parecido útil?
Preguntas frecuentes
That Supper Club tiene una valoración de 4,9 estrellas de 306 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Establecimiento del evento privado
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000