Pony Dining The Rocks

4.6

4,6

73 opiniones

Entre 41 y 100 $A

Asador

Haz una reserva

2 personas

28 nov 2024

19:00

Reservado 15 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Joya del vecindario

Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.

In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.

Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

Información adicional

Ambiente
Casual elegante
Precio
Entre 41 y 100 $A
Cocinas
Asador, Australiana moderna, Pescados y Mariscos
Horarios
Comida vi.–do. 12:00–15:00 Cena lu.–ju., do. 17:30–21:30 vi., sá. 17:30–22:00
Número de teléfono
(02) 9252 7797
Página web
https://www.ponydiningtherocks.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Neil Nolan
Servicio de comidas
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Establecimiento del evento privado
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Ubicación
Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000
Zona
The Rocks
Esquina con la calle:
Corner of Kendall Lane and Argyle Street
Parking details
Estacionamiento en vía pública
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Experiencias

Pre-order Tomahawk
200,00 AUD por grupo
Pago anticipado
Disponible en varias fechas
Pre order your tomahawk for this reservation All charges will be applied to the final bill.
Lobster - 48hrs notice minimum.
200,00 AUD por grupo
Pago anticipado
Disponible en varias fechas
Pre order your lobster for this reservation. 48hrs notice minimum. All charges will be be applied to the final bill.
$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS
100,00 AUD por persona
Disponible en varias fechas
Full menu available on website. - Starters to share - Main course - Dessert course

Carta

Marinated olives10,00 AUD
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 AUD
Burrata, wood fire grilled peach and asparagus, vincotto24,00 AUD
Sydney rock oysters (ea)
- Eschallot dressing6,00 AUD
- Bloody mary dressing8,00 AUD
Duck and maple sausage, braised red cabbage, orange bbq24,00 AUD
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 AUD
Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 AUD
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 AUD
- add bacon +4,00 AUD
- extra patty +6,00 AUD
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 AUD
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 AUD
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressing28,00 AUD
Lord nelson beer battered flat head, tartare sauce, chips *34,00 AUD
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)34,00 AUD
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri46,00 AUD
270g O'Connor sirloin, grass fed, BMS3+, black garlic butter58,00 AUD
400gr o’connor dry aged bone in sirloin, bms 3+, condiments94,00 AUD
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *89,00 AUD
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

Fries14,00 AUD
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 AUD
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 AUD

Lo que opinan 73 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,7Servicio
4,6Ambiente
4,3Calidad/precio

Ruido • Energético

Destaca en

Centro financiero de Sydney
Ideal para cócteles creativos
Centro financiero de Sydney
Romántico
Centro financiero de Sydney
Genial para ocasiones especiales

En estos momentos, el restaurante Pony Dining The Rocks no tiene opiniones. Añade una después de tu experiencia gastronómica para que otras personas puedan decidir dónde comer.

Preguntas frecuentes

Pony Dining The Rocks tiene una valoración de 4,6 estrellas de 73 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

28 nov 2024

19:00

Reservado 15 veces hoy

Hay disponibles experiencias.

Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000

Información adicional

Esquina con la calle:
Corner of Kendall Lane and Argyle Street
Zona
The Rocks
Horarios
Comida vi.–do. 12:00–15:00 Cena lu.–ju., do. 17:30–21:30 vi., sá. 17:30–22:00
Precio
Entre 41 y 100 $A
Cocinas
Asador, Australiana moderna, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Neil Nolan
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.ponydiningtherocks.com/
Número de teléfono
(02) 9252 7797
Servicio de comidas
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Establecimiento del evento privado
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Pony Dining The Rocks

Haz una reserva

Información adicional

Experiencias

Pre-order Tomahawk

Lobster - 48hrs notice minimum.

$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS

Carta

Menu

Marinated olives10,00 AUD

Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 AUD

Burrata, wood fire grilled peach and asparagus, vincotto24,00 AUD

Sydney rock oysters (ea)

Duck and maple sausage, braised red cabbage, orange bbq24,00 AUD

Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 AUD

Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 AUD

Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 AUD

Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 AUD

Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 AUD

Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressing28,00 AUD

Lord nelson beer battered flat head, tartare sauce, chips *34,00 AUD

Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)34,00 AUD

Market fish - MP

250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri46,00 AUD

270g O'Connor sirloin, grass fed, BMS3+, black garlic butter58,00 AUD

400gr o’connor dry aged bone in sirloin, bms 3+, condiments94,00 AUD

450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *89,00 AUD

Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

Fries14,00 AUD

Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 AUD

Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 AUD

Lo que opinan 73 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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