Ponte Vecchio

Appetizers

• Shrimp Cocktail16,00 US$

  Jumbo Shrimp Served with Homemade Cocktail Sauce

• Clams on the Half Shell14,00 US$

  Half Dozen Chilled Littlenecks Served with Cocktail Sauce

• Chilled Oysters on the Half Shell16,00 US$

  With Minuet and Cocktail Sauce

• Jumbo Lump Crabmeat Cocktail22,00 US$

  Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

• Chilled Seafood Cocktail (For Two)48,00 US$

  Clams and Oysters on the Half Shell, Shrimp Cocktail and Marinate Seafood Salad

• Sashimi Tuna15,00 US$

  Sesame Encrusted Tuna Sashimi, Seaweed Salad and Ginger Soy Sauce

• Fresh Mozzarella, Tomato and Roasted Peppers14,00 US$

  with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

• Hot Antipasto for Two20,00 US$

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

• Clams Casino14,00 US$

  Baked with Herb Butter, Peppers, Shallots & Bacon

• Stuffed Mushrooms14,00 US$

  Baked with Fresh Lump Crabmeat Imperial

• Fried Calamari15,00 US$

  Tender Rings Served with Hot or Sweet Marinara Sauce

• Zuppa di Clams or Mussels14,00 US$

  One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

• Fried Shoe String Zucchini12,00 US$

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

• Eggplant Rollatine Parmigiana12,00 US$

  Filled with a Blend of Ricotta and Parmesan Cheeses

Soups

• Soup of the Day9,00 US$

Salads

Add to Any Salad: Chicken $6 - Shrimp $8 - Salmon, Tuna or Steak $10

• Boston Bibb Salad13,00 US$

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

• Goat Cheese and Pear Salad13,00 US$

  Baby Greens, Fresh Pears, Fried Goat Cheese with Balsamic

• Caesar Salad12,00 US$

  Romaine Lettuce Tossed with Croutons and the Classic Caesar Dressing

• Traditional Greek Salad13,00 US$

  Romaine Lettuce, Tomatoes, cucumbers, Feta Cheese, Red Onions, Kalamata Olives & Extra Virgin Olive Oil Vinaigrette

• Baby Arugula Salad13,00 US$

  Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with a Lemon Olive Oil Dressing

• Marinated Seafood Salad18,00 US$

  A Combination of Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Freah Herbs

Sandwiches

Served on Focaccia or in a Pita Wrap with your Choice of Fresh Fruit or Steak Fries

• Veal Milanese Sandwich16,00 US$

  with Red Onion, Arugula, Roasted Peppers and Roma Tomatoes

• Vegetarian Sandwich12,00 US$

  Portabella Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio

• Chicken Italiano14,00 US$

  Topped with Roasted Peppers, Fresh Mozzarella and Arugula

• Crab Cake Sandwich17,00 US$

  with Dijon Mustard Sauce

Entrees

• Chicken Breast16,00 US$

  Francese or Parmigiana

• Veal Scallopini20,00 US$

  Francese, Marsala or Parmigiana Style

• Broiled Lump Crab Cake19,00 US$

  Glazed with a Beurre Blanc Sauce

• Baked Filet of Atlantic Salmon20,00 US$

  Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

• Grilled Filet of Atlantic Salmon20,00 US$

  Over an Array of Grilled Vegetables with a Light Tomato Basil Dressing

• Berkshire Pork Chop Parmigiana20,00 US$

  Lightly Pounded, Encrusted with Italian Bread Crumbs. Served Parmigiana or Milanese Style

• Grilled Baby Lamb Chops24,00 US$

  Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

• Broiled Stuffed Shrimp19,00 US$

  Broiled Shrimp stuffed with Crab Imperial

• Shrimp Francese19,00 US$

  Lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served over Linguini

• Shrimp Scampi19,00 US$

  Sauteed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

• Shrimp Fra Diavolo19,00 US$

  Gulf Shrimp sauteed in Olive Oil with Fresh Basil in a Spicy Red sauce over Linguini

• Veal Milanese20,00 US$

  Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula, and Tomato Salad with Red Onion and Balsamic Dressing

Pastas

• Lobster Ravioli19,00 US$

  Maine Lobster in Saffron Pasta, Tomato Basil Cream Sauce with Shiitake Mushrooms and Baby Shrimp

• Penne alla Vodka16,00 US$

  Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil

• Pappardelle Bolognese17,00 US$

  Beef, Veal and Pork Ragu finished with Mascarpone Cheese

• Eggplant Rollatini Parmigiana16,00 US$

  Filled with a Blend of Ricotta and Parmesan Cheeses and Served with Pasta

• Linguini White Clam Sauce18,00 US$

  Garnished with Baby Clams, sauteed in Olive Oil, Garlic, White Wine & Fresh Basil

• Grilled Vegetable Platter15,00 US$

  Grilled Seasonal Vegetables, White Cannellini Beans and Baby Greens with Balsamic Glaze

• Orechiette Pasta17,00 US$

  Sweet Italian sausage, broccoli rabe and sun dried tomatoes, sautéed with white wine, olive oil and garlic