Pomodoro Rosso

Zuppe - Soup

• Zuppa del Giorno13,00 US$

  Soup of the day

• Pappa al Pomodoro14,00 US$

  Tomato and herb soup served in a scooped out loaf of bread

Insalate - Salads

• Tuscan House Salad14,00 US$

  With heirloom cherry tomatoes, olives, and red onions in balsamic

• Insalata Tricolore14,00 US$

  Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette

• Insalata di Cesare13,00 US$

  Caesar salad

• Insalata di Kale16,00 US$

  Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic

Antipasti - Appetizers

• Carciofi alla Romana16,00 US$

  Steamed whole artichoke served in a white wine lemon sauce

  • Stuffed with Fresh Herbs17,00 US$

• Mozzarella Pomodoro Basilico15,00 US$

  Fresh mozzarella with tomato, basil and olive oil

• Bruschetta14,00 US$

  Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil

• Melanzane16,00 US$

  Eggplant roasted with tomato and green olives topped with fontina cheese

• Mozzarella e Zucchine Fritte16,00 US$

  Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

• Vongole Oreganata16,00 US$

  8 baked clams oreganata

• Calamari Fritti18,00 US$

  Fried calamari

• Cozze al Pomodoro e Prezzemolo18,00 US$

  Mussels in a parsley, garlic and white wine tomato broth

• Gamberoni16,00 US$

  Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers

• Burrata17,00 US$

  Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic

Pizzettas

• Napolitana15,00 US$

  Tomato sauce, mozzarella

• Pomodoro17,00 US$

  Burrata, prosciutto, broccoli, arugula

• Salsiccia17,00 US$

  Sausage, onions, mozzarella with tomato sauce

• Caprino17,00 US$

  Goat cheese, tomato, arugula, truffle oil

• Verdura17,00 US$

  Avocado, peppers, zucchini with diced jalapeno, onion, tomato sauce and mozzarella

• Pepperoni17,00 US$

  with garlic, onions and tomato sauce

Pasta Fresca - Fresh Pasta

• Fettuccine Pomodoro e Basilico25,00 US$

  Fettuccine with tomato and fresh basil

• Tortelloni Panna e Piselli28,00 US$

  Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas

• Gnocchi al Pollo e Pesto29,00 US$

  Gnocchi with chicken in a pesto sauce with ricotta salata

• Pappardelle al Crostaceo33,00 US$

  Pappardelle with 6 oz. lobster tail, shrimp, spinach and shiitake mushrooms in a garlic light tomato sauce

• Mafaldina al Sugo di Carne28,00 US$

  Wide fettuccine with tomato and meat sauce

• Ravioli alla Aragosta30,00 US$

  Ravioli stuffed with lobster meat in a light cream sauce

• Fusilli Lunghi Arrabbiata30,00 US$

  Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

• Linguine Naturali30,00 US$

  Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

• Spaghetti Carbonara27,00 US$

  Spaghetti with pancetta, onions and Parmesan

• Spaghetti Polpette27,00 US$

  Spaghetti, meatballs, sausage, and ricotta cheese

Pasta di Grano Duro - Dry Pasta

• Capellini Puttanesca27,00 US$

  Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce

• Rigatoni alla Grappa27,00 US$

  Rigatoni with peas, proscuitto and vodka in a light pink sauce

• Linguine Frutti di Mare32,00 US$

  Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce

• Penne con Salciccia28,00 US$

  Penne with Italian sausage, Portobello mushrooms and tomato sauce

• Fusilli al Filetto di Bue30,00 US$

  Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce

• Farfalle con Salmone30,00 US$

  Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato

• Linguine alle Vongole30,00 US$

  Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth

Pesce - Fish

• Zuppa di Pesce34,00 US$

  Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth

• Sogliola alle Noci32,00 US$

  Filet of sole sautéed with cashews and parsley in a white wine sauce

• Salmone ai Capperi32,00 US$

  Wild salmon topped with capers and shrimp in a white wine lemon sauce

• Gamberoni al Vino Bianco29,00 US$

  Shrimp with white wine, parsley and garlic sauce served with potato and vegetable

Pollo - Chicken

• Pollo Rugantino30,00 US$

  Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce

• Pollo Contadina30,00 US$

  Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce

Parmigiano - Parmesans

Topped with mozzarella and tomato sauce, served with spaghetti

• Chicken27,00 US$

• Eggplant27,00 US$

• Veal30,00 US$

• Shrimp30,00 US$

Carni - Meats

• Piccatina di Vitello30,00 US$

  Sautéed veal scallopine in a white wine lemon caper sauce

• Veal Chop42,00 US$

  Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce

• Bistecca alla Fiorentina38,00 US$

  16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary

• Agnello40,00 US$

  New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto

• Filet Mignon39,00 US$

  Filet mignon with grilled asparagus au gratin and roasted potatoes

• Vitello alla Milanese30,00 US$

  Veal scallopine breaded and topped with tri color salad

• Spezzantino di Vitello30,00 US$

  Veal stew served over fresh papardelle

Contorni - Sides

• Spinach10,00 US$

• Broccoli Rabe12,00 US$

• Parmesan Truffle Fries8,00 US$

• Garlic Mashed Potatoes8,00 US$

• Mixed Vegetables10,00 US$