Pomodoro Italian Grill & Seafood

Burrata e Prosciutto25,00 US$

Fresh Burrata, prosciutto di Parma, toasted garlic bread

Frittura di Mare25,00 US$

Hand battered and fried calamari, shrimp, cod, fried vegetables, aioli sauce

Fiori Fritti19,00 US$

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Cozze alla Tarantina22,00 US$

Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread

Polpo alla Griglia25,00 US$

4oz grilled octopus served on a bed of eggplant creamy sauce and parsley spheres

Cesare15,00 US$

Romaine lettuce, shaved parmesan, anchovies, Caesar dressing and herbed croutons

Pomodoro14,00 US$

Spring mix, tomatoes, onions, carrots, balsamic

Stagionale16,00 US$

Fresh seasonal ingredients, ask your server for details

Caprese18,00 US$

Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Bolognese Dello Chef36,00 US$

Little Big Italy Winning Award. Homemade pappardelle bolognese with wild boar, Wagyu beef, beef cheek, topped with pecorino and parmigiano fondue

Manicotti Spinach or Meat33,00 US$

Homemade pasta stuffed with ricotta and spinach or with pork, beef, chicken and mortadella. Parmesan cheese, tomato sauce

Gnocchi Sorrentina or Gorgonzola29,00 US$

Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese or gnocchi with gorgonzola sauce

Gnocchi Pesto e Gamberetti34,00 US$

Homemade gnocchi tossed in a creamy pesto sauce and shrimp

Linguine all'Astice49,00 US$

Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail

Ravioli all' Stice35,00 US$

Lobster meat and pink vodka sauce

• With Lobster Tail*60,00 US$

Ravioli Short Rib37,00 US$

Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib

Ravioli Porcini e Salsiccia35,00 US$

Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce

Stinco di Maiale37,00 US$

24oz slow cooked pork shank, mashed potatoes and gravy

Pollo in Friccò all'Eugubina32,00 US$

Chef's Signature Recipe. Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia

Braciole di Vitello alla Barese35,00 US$

Veal cut leg rolls stuffed with garlic, bread crumbs and mozzarella, tomato sauce, pappardelle

Salmone Mediterraneo*38,00 US$

6oz pan seared wild caught salmon with tomatoes, capers, olives, over fettuccine marinara

Chilean Sea Bass49,00 US$

4oz pan seared Chilean sea bass, capers lemon butter sauce, over linguine with pesto and cherry tomatoes

Branzino alla Ligure42,00 US$

6oz mediterranean bass, taggiasche olives, pine nuts, pesto, potato chips, served with gnocchi al pesto

Scaloppine al Funghi35,00 US$

Tender veal cutlets scaloppini, topped with a creamy mushroom sauce, served with mashed potatoes

Capesante34,00 US$

Pan-seared 3 U-10 wild caught scallops, served on a bed of eggplant creamy sauce and parsley spheres

Astice Fritto30,00 US$

Deep fried lobster tail, served over a bed of arugula, aioli sauce

Ravioli Ossobuco40,00 US$

Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew

Risotto Capesante e Zucchine39,00 US$

Zucchini sauce, 3 U-10 wild caught scallops, pink peppercorn

Guancia al Barolo40,00 US$

8oz slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots

Filet Carbonara*69,00 US$

8oz prime beef filet, egg yolk sauce, caramelized onions, served with mashed potatoes and spinach

Grilled Lamb*55,00 US$

Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola