Polenteria

4.6

4,6

175 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

21 ene 2025

19:00

Reservado 7 veces hoy

Con opciones sin gluten
Encantador
Joya del vecindario

Nestled in downtown Los Gatos, Polenteria serves up Italian cuisine, that is Celiac safe.
We are a small 22 seat restaurant, that is very intimate. With a European feel, many of our guests proclaim that they have been whisked away to Italy or France. We love that!

Many accolades from the SF Chronicle, and the Mercury News as well as Eater SF hail Chef Yvonne and her team at Polenteria for being on the cutting edge of the Gluten Free Movement, and more importantly providing a safe space for those with Celiac to dine without hesitation.

We are a small restaurant and therefore we do have a strict no show- cancellation policy. we need 24 hours or more. Please be considerate of this.

We thank you and look forward to being of service.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Italiana
Horarios
lu., mi., ju., do. 17:00–21:00 vi., sá. 17:00–21:30
Número de teléfono
(408) 884-8370
Página web
https://www.polenteria.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Yvonne Khananis
Servicio de comidas
Our parent catering company, Reverence Catering, is a full service catering company that can accommodate events up to 5000 guests.<br /><br />Please reach out for more info at info@reverencatering.com
Establecimiento del evento privado
We offer a complete buyout of our restaurant for a flat fee of $5500.00, on Thursday, Friday and Saturday. Monday and Tuesday a flat fee of 2500.00. Wednesday and Sunday, are at a flat fee of $4000.00. Please reach out for more details, eat@polenteria.com

Ubicación
10 Victory Ln, Los Gatos, CA 95030
Zona
Los Gatos
Esquina con la calle:
We are at the backside of main & N Santa Cruz Avenue in Downtown Los Ga
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Carta

Polenteria Dinner Menu

Appetizers

Frito Misto di Calamari 21,00 US$
~ Calabrian Aioli + Jalapeno Vinaigrette
Beet + Orange Carpaccio 17,00 US$
~ Fennel, balsamic glaze, fried goat cheese, micro greens, sunflower seeds
Arrancini del Giorno. 15,00 US$
Cheese Stuffed Risotto Balls with a white wine garlic + Calabrian chili sauce. (3 pieces)
Mama's Meatballs. 15,00 US$
Beef Meatballs in our spicy marinara sauce
Cavolfiore 15,00 US$
~ roasted cauliflower, capers, lemon + Shaved parmesan
Focaccia To Go18,00 US$
Our house made focaccia. (gluten free + vegan)
Formaggio (cheese plate)24,00 US$
Chefs whim, with jam + local honey
Salumi 24,00 US$
Chefs Italian cured meat section with house made giardinara + grain Mustard

Insalate

Colossea. 15,00 US$
~ granny smith apple, red onion, goat cheese, dried cranberry, field greens, balsamic vinaigrette
Caprese. 16,00 US$
~ roasted roma tomato, burrata, fresh basil, E.V.O.O.,
Chicory. 16,00 US$
~ frisee, endive & radichio, gorgonzola dolce, toasted pistachio
Caesar. 15,00 US$
~ romaine, radicchio, shaved parmesan, crispy prosciutto
Beet + Strawberry17,00 US$
~ Spinach, burrata, sugared walnuts, lemon agave, EVOO, balsamic glaze
Heirloom Tomato 17,00 US$
~ Arugula, watermelon, red onion, Malson Salt, EVOO

Cena.

Main Dishes

Bistecca alla Fiorentina 80,00 US$
~T-bone steak, fried polenta, foraged mushrooms, sauteed spinach, peppercorn sauce
Halibut Piccata 42,00 US$
~ Capers, lemon, butter & wine + mashed potatoes
Lamb Chops. 38,00 US$
~ mashed potatoes, grilled asparagus, figs,rosemary port wine sauce
Tagliata 48,00 US$
~ NY Strip,roasted heirloom potatoes, arugula salad
Eggplant Parmesan. 30,00 US$
~ parmigiano reggiano, roma tomato sauce, basil
Chicken Parmesan. 35,00 US$
~ spaghetti, alfredo sauce
Chicken Vesuvio. 35,00 US$
~ Roasted lemon potatoes, au jus

Polenta

Bolognese. 26,00 US$
~ bolognese, shaved parmeigiano- reggiano
Del Contadino. 24,00 US$
~ roasted tomato, carmelized onion, mushrooms, gorgonzola
Salsiccia E Funghi. 28,00 US$
~ foraged mushrooms and house-made sausage, shaved parmeigiano- reggiano
Fungo Reale. 26,00 US$
~ truffle alfredo, king mushroom medley

Pasta

House Made Pasta

Salmon alla Vodka Sauce. 38,00 US$
~ mascarpone, parmeigiano- reggiano
Gnocchi. 34,00 US$
~ pesto cream, fried mushrooms, torn basil
Meatballs + Spaghetti. 32,00 US$
~ three large meatballs, house made marinara, shaved parmeigiano- reggiano
Arrabiata + Burrata. 32,00 US$
~ houe made arrabbiata, imported burrata, parmeigiano- reggiano
Shrimp Scampi 36,00 US$
~ linguine, garlic, white wine, basil, escarole, grape tomatoes

Dolce

Dessert

Cannoli 15,00 US$
Tiramisu 16,00 US$
Lemon Ricotta Cheesecake16,00 US$

Lo que opinan 175 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,7Servicio
4,6Ambiente
4,3Calidad/precio

Ruido • Moderado

Destaca en

San Jose/Silicon Valley
Saludable
San Jose/Silicon Valley
Italiana

175 opiniones

J
Joan
VIP
Tahoe
19 opiniones
5.0
19 opiniones
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Polenteria never disappoints! They have great wine, food and love the George Clooney cocktail. It is consistently excellent. The ambiance is cozy and the staff very friendly. We've never had a bad meal. I would highly recommend this restaurant.
¿Te ha parecido útil?
J
Julie
Tampa
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is outstanding ! Service was exceptional !
¿Te ha parecido útil?
S
Suzette
Costa Central
4 opiniones
2.0
4 opiniones
Fecha de la visita: 12 de enero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
As a gluten- and dairy-free foodie finally making my way here for the first time after reading many reviews, I REALLY wanted to love this experience. I really, really did. And maybe my experience would have been different if we were not dairy free, but I cannot lie... I was disappointed. The good: Adorable, tucked away location with only 22 seats. Visible kitchen. Open bar. Simple, elegant (but not pretentious), modern decor. Overall kind, relatively attentive staff (although our head waitress was cold, busy and detached). The less-than-awesome: Again, the head waitress was just cold. We were there for a special birthday and it was completely disregarded. She answered our questions very shortly then darted off to attend to other things (granted, I am sure she was busy, but we did not feel any sense of warmth from her demeanor). I am not sure she smiled once. We were excited at the rare opportunity for gluten-free calamari, but it desperately needed acid (even a squeeze of lemon which was not included) and seasoning. The side of mayo-based sauce was forgettable. The halibut I ordered was overcooked (not horribly but it lacked that luscious moisture and tenderness expected at this level of a restaurant) and the meatballs my partner ordered were bland. My son's pork was also dry and overcooked. It seemed to be seasoned okay but the sauce was not... it was just sweet and sadly missing any depth of flavor. What struck me, though, was the polenta that both I and my son had. I realize we are dairy-free as well, so we had to order their vegan version, but I am not exaggerating in the least when I say it had the flavor and texture of lumpy cream of wheat made with water. It was just not good at all. Fortunately, my halibut had grilled lemon and capers to give it a bit of flavor, but that was its only saving grace. We came here with such high hopes for a lovely, birthday culinary experience but left feeling let down and a few hundred dollars lighter. Big bummer.
¿Te ha parecido útil?
D
Daniel
VIP
San Francisco
27 opiniones
5.0
27 opiniones
Fecha de la visita: 12 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
It’s such a small space that getting a table can be tough, but it’s worth it. I love their pork chop with polenta. Just wonderful flavors, and perfectly cooked, with a crisp outer layer and juicy interior. The service is also impeccable, and made us feel like we were at home (without all the work!).
¿Te ha parecido útil?
C
Christine
VIP
San Francisco
5 opiniones
5.0
5 opiniones
Fecha de la visita: 11 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is our third time eating here and all three times have been amazing!!! The service was just awesome but the food was even better.
¿Te ha parecido útil?
E
Elizabeth
VIP
San Francisco
6 opiniones
5.0
6 opiniones
Fecha de la visita: 6 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We absolutely love dining here! Everything is delicious and our server was so kind and helpful!
¿Te ha parecido útil?
E
E
VIP
San Francisco
10 opiniones
1.0
10 opiniones
Fecha de la visita: 5 de enero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
I had such a good experience dining here a few weeks ago for my birthday! I could not wait to share this restaurant with my friwnd. We got here a bit early for our 1:45 reservation. The restaurant was closed and a gentleman said he was locking up and that the staff was at the Farmer’s Market. I showed him our reservation on Open Table. No update or cancellation on app and we had driven south from San Francisco. We scrambled to find another suitable option for my friend with Celiac. Luckily Telerific was able to accommodate us.
¿Te ha parecido útil?
A
Annie
San Francisco
1 reseña
5.0
1 reseña
Fecha de la visita: 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The host as well as the server were amazing! This hidden gem is certainly worth the drive from the peninsula! We took the focaccia bread to-go and enjoyed it for a whole week! My daughter and I will def come back!
¿Te ha parecido útil?
D
David
VIP
San Francisco
12 opiniones
5.0
12 opiniones
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was great, and the service was spot on. We were there for lunch and liked it so much we made a reservation for dinner as my aunt who is gluten free was in for the Holidays. The owner also came out to all the tables to talk to the guests and make sure everything was good. We will be back for SURE
¿Te ha parecido útil?
J
Joslyn
VIP
San Francisco
2 opiniones
5.0
2 opiniones
Fecha de la visita: 16 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Wonderful food experience for celiac daughter, amazing GF bread, pasta and dessert.
¿Te ha parecido útil?

Preguntas frecuentes

Polenteria permite hacer pedidos para llevar por teléfono llamando al (408) 884-8370.

Polenteria tiene una valoración de 4,6 estrellas de 175 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

21 ene 2025

19:00

Reservado 7 veces hoy

Pide a domicilio o para llevar

10 Victory Ln, Los Gatos, CA 95030

Información adicional

Esquina con la calle:
We are at the backside of main & N Santa Cruz Avenue in Downtown Los Ga
Zona
Los Gatos
Horarios
lu., mi., ju., do. 17:00–21:00 vi., sá. 17:00–21:30
Precio
Entre 31 y 50 $
Cocinas
Italiana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Yvonne Khananis
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.polenteria.com/
Número de teléfono
(408) 884-8370
Servicio de comidas
Our parent catering company, Reverence Catering, is a full service catering company that can accommodate events up to 5000 guests.<br /><br />Please reach out for more info at info@reverencatering.com
Establecimiento del evento privado
We offer a complete buyout of our restaurant for a flat fee of $5500.00, on Thursday, Friday and Saturday. Monday and Tuesday a flat fee of 2500.00. Wednesday and Sunday, are at a flat fee of $4000.00. Please reach out for more details, eat@polenteria.com

Polenteria

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Appetizers

Frito Misto di Calamari 21,00 US$

Beet + Orange Carpaccio 17,00 US$

Arrancini del Giorno. 15,00 US$

Mama's Meatballs. 15,00 US$

Cavolfiore 15,00 US$

Focaccia To Go18,00 US$

Formaggio (cheese plate)24,00 US$

Salumi 24,00 US$

Insalate

Colossea. 15,00 US$

Caprese. 16,00 US$

Chicory. 16,00 US$

Caesar. 15,00 US$

Beet + Strawberry17,00 US$

Heirloom Tomato 17,00 US$

Cena.

Bistecca alla Fiorentina 80,00 US$

Halibut Piccata 42,00 US$

Lamb Chops. 38,00 US$

Tagliata 48,00 US$

Eggplant Parmesan. 30,00 US$

Chicken Parmesan. 35,00 US$

Chicken Vesuvio. 35,00 US$

Polenta

Bolognese. 26,00 US$

Del Contadino. 24,00 US$

Salsiccia E Funghi. 28,00 US$

Fungo Reale. 26,00 US$

Pasta

Salmon alla Vodka Sauce. 38,00 US$

Gnocchi. 34,00 US$

Meatballs + Spaghetti. 32,00 US$

Arrabiata + Burrata. 32,00 US$

Shrimp Scampi 36,00 US$

Dolce

Cannoli 15,00 US$

Tiramisu 16,00 US$

Lemon Ricotta Cheesecake16,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Polenteria servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Polenteria?

¿Polenteria acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional