Plateia

4.8

4,8

1063 opiniones

Entre 31 y 50 $

Mediterránea

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 18 veces hoy

Ideal para comidas en la terraza
Joya del vecindario
Perfecto para comidas de negocios

Este restaurante ofrece sabores de inspiración Mediterránea con ingredientes de alta calidad y técnicas de cocina saludables. Sus platillos fomentan un estilo de vida saludable con sabores frescos y vivos, e incluyen una selección de verduras de temporada, proteínas magras, mariscos, granos integrales y pastas, panes y quesos artesanales. Las mesas ubicadas en el patio al aire libre permiten disfrutar plenamente del clima del sur de California y la vitalidad del campus universitario.

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Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Mediterránea, Pescados y Mariscos, Californiana
Horarios
Desayuno Lun–Vie 07:00–10:00 Sáb, Dom 07:30–10:00 Comida Lun–Sáb 11:00–14:00 Brunch Dom 11:00–14:00 Lounge Todos los días 14:00–22:00 Cena Todos los días 17:00–22:00
Número de teléfono
(310) 794-3563
Página web
http://plateiaucla.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jeromy Sung

Ubicación
425 Westwood Plaza, Los Angeles, CA 90095
Zona
Westwood
Esquina con la calle:
Westwood Plaza, Strathmore Dr
Parking details
Luskin Conference Center and Hotel has underground parking or Parking Structure 8 located just behind the conference center.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Vinos

Lo que opinan 1063 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8

4,8 según las valoraciones recientes

4,8Comida
4,8Servicio
4,8Ambiente
4,6Calidad/precio

Ruido • Moderado

Destaca en

Los Ángeles
Mediterránea

1063 opiniones

C
Christiane
VIP
Los Ángeles
9 opiniones
4.0
9 opiniones
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
The restaurant service is always great from the host to the server as well as the food is always flavorful. On my visit, I was early and stopped by the bar before my dinner reservation. The bar setup was confusing as to where to order a drink with a stanchion setup that looked like it was so people could order a drink and a line on the otherwise where it looked like maybe people were ordering food. The actual bar had about four employees amd none of them looked super busy plus the lady at the cash register who was busy with a line. While I was in line, a guy stepped inside the stanchion and one of the ladies behind the bar helped him which made me think I could get a drink so I stepped over the stanchion only to be ignored by the four bartenders who again did not look busy. Ne of the male bartenders made a comment to the lady bartender who helped the guy that she should not have helped him. Indonesia know if he was a supervisor or co-worker. He had seen me standing at the bar, but chose not to say anything to me even if it was to tell me I could not order there. After being ignored, I stepped back over the stanchion. When I got up to the register, that same male bartender was standing there and I said to the lady at the register that the setup was extremely confusing (the stanchion should not be there in a way that looks like a pathway to go up to the bar especially when the bartenders are not busy). The male bartenders then went back to the lady bartenders who helped the guy at the bar and said something about people getting upset in which she responded "who is getting upset?" I replied, "I am. Though I am not really upset." The male bartenders customer service needs improving. Instead of making comments to the lady bartender, he could have addressed me directly. Does he not see customers as human beings? Why could they not engage from a customer service perspective when they did not look busy. If he is a supervisor, he needs training!
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NF
NoFoolMe
Costa Central
11 opiniones
4.0
11 opiniones
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Overall, very good but not fabulous. Attentive service. Quite loud when busy.
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J
Judith
VIP
Los Ángeles
37 opiniones
5.0
37 opiniones
Fecha de la visita: 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Ready to return anytime. Pleasant atmosphere, moderate noise, very good food.
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J
James
San Diego
2 opiniones
5.0
2 opiniones
Fecha de la visita: 22 de enero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We were early and they accommodated us. On request, they even provided toast that wasn’t on the menu. Classy dining!
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A
Alice
VIP
Los Ángeles
6 opiniones
5.0
6 opiniones
Fecha de la visita: 15 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is a no tip restaurant that employees are paid by UCLA.
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W
Warren
VIP
Los Ángeles
80 opiniones
5.0
80 opiniones
Fecha de la visita: 5 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
everything on menu is good, favorite items are steelhead trout and porkchop and always the hamburger
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D
Debbie
Los Ángeles
30 opiniones
5.0
30 opiniones
Fecha de la visita: 28 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service from Jess. Generous portions, attractively presented.
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G
Gene
San Francisco
5 opiniones
5.0
5 opiniones
Fecha de la visita: 18 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the most outstanding outdoor eating venues in Los Angeles. Beautiful courtyard, more secure than curbside outdoor dining -- and great food and dazzling restaurant/conference center.
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OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 17 de diciembre de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent menu, tasty food, great service. Perfect place on the UCLA campus for lunch.
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L
Leonard
Los Ángeles
6 opiniones
3.0
6 opiniones
Fecha de la visita: 8 de diciembre de 2024
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
I have dined at Plateia quite often since it opened. Mostly I’ve eaten lunch but occasionally dinner. Almost always my experience has been very positive, last night however, I was very unhappy. There were three of us for dinner, myself, my wife and a guest. We started with the gem salad which was ample for the three of us to split and very good as usual. For the main courses, I ordered the bolognese, my wife the scallops and our guest the lamb. My wife did not want the vegetables (Brussels sprouts) that came with the scallops so I requested that they substitute with some potatoes. The waiter said he would try. We didn’t have any alcohol and one of us had lemonade. When the food came they served us and my wife got a side of Yukon gold potatoes. We had finished about half of our meal when I noticed that my wife was picking at her scallops. She said that she thought they were undercooked so I tried one and first of all it was cold and second it was barely cooked (scallop sashimi more than seared). I tried to flag down our waiter but evidently his shift ended. After about 5 minutes a different waiter came and I asked him about the scallops, he said he would send someone over. In a few minutes another waiter came and I asked him to ask the chef if the scallops were cooked properly. He took what remained and didn’t return. As we were almost done with our main courses I assumed that they would address my concerns on the check. We had dessert (2 apple tar tarts) and two coffees. When the bill came I was surprised that that’s no adjustment for the cold undercooked scallops, in fact no one came by to say anything about them. In addition the potatoes were not a substitute for the Brussels sprouts we were charged full price as an additional item. The bill was a bit over $200 - I am extremely disappointed with the service, the food and the value. Hopefully this was a fluke.
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Preguntas frecuentes

Plateia permite hacer pedidos para llevar por teléfono llamando al (310) 794-3563.

Plateia tiene una valoración de 4,8 estrellas de 1063 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

17 feb 2025

19:00

Reservado 18 veces hoy

Pide a domicilio o para llevar

425 Westwood Plaza, Los Angeles, CA 90095

Información adicional

Esquina con la calle:
Westwood Plaza, Strathmore Dr
Zona
Westwood
Horarios
Desayuno Lun–Vie 07:00–10:00 Sáb, Dom 07:30–10:00 Comida Lun–Sáb 11:00–14:00 Brunch Dom 11:00–14:00 Lounge Todos los días 14:00–22:00 Cena Todos los días 17:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Mediterránea, Pescados y Mariscos, Californiana
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Luskin Conference Center and Hotel has underground parking or Parking Structure 8 located just behind the conference center.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jeromy Sung
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Para no fumadores, Vinos

Página web
http://plateiaucla.com/
Número de teléfono
(310) 794-3563

Plateia

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Carta

Lo que opinan 1063 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Ofrece Plateia servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Plateia?

¿Plateia acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

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