Summer Lunch Menu
11:30am-2:30pm
For the Table Additions
Pine Creek Smoked Trout - Chef Selection34,00 US$
crostinis, crispy capers, preserved lemon, dill aoili
Charcuterie Board38,00 US$
a variety of daily cured meats and cheeses, seasonal fruit jam, truffle mustard, cornichons, crackers and fresh fruit
Rocky Mountain Elk Stuffed Cremini Mushrooms34,00 US$
shaved truffle, Emmental, creamy buerre noisette, black garlic molasses
Ahi Tuna Tartar37,00 US$
tomatoes, radish, red onion, cucumber, lime gastrique avocado moose, jalapeno foam pickled ginger, lotus root chips
Double Pepper Hummus 29,00 US$
red bell pepper hummus, green pepper pesto, crudité veg roasted garlic, naan bread
Skuna Bay Salmon Poke28,00 US$
ogo, kukui nut, sea asparagus, maui onion, jalapeno, shoyu ginger dressing, taro chips
Second Course
Choice Of
Rocky Mountain Elk Bratwurst
Caramelized Onion, Peppadew Pepper Salsa, Dijon sauce, Butter Toasted Challah Roll, fregula chick pea tabbouleh
Skuna Bay Salmon BLT
lemon capper dill aioli, tomato, lettuce, on artisan bread
Rocky Mountain Trout
cream corn, corn bread gremolata , barley asparagus, lemon glee, dill oil
Ashcroft Grilled Caesar
Quinoa Tabbouleh, Parmigiano Reggiano, Pine Nuts, French Bread Crostini... Add Grilled Chicken, Fish, or Quail
Coco Van Sandwich
24-hour red wine marinated chicken and seasonal mushrooms red win vin aioli crispy shallots on brioche bread
Grass Fed NY Strip Sandwich
Roasted roma tomatoes, garlic aioli, crispy shallots, provolone on a French Baguette
Tomato Mozzarella Sandwich
Heirloom tomatoes, buffalo mozzarella Tuscan lettuce, Pesto aioli, balsamic reduction, Panini bread
Duck Bánh Mì
sliced duck breast, deviled foie gras spread carrot Brussels sprout slaw, jalapeño, orange gastrique on a French baguette
Elk Loin Stroganoff65,00 US$
seasonal mushrooms, blistered baby heirloom tomato’s, red spring onions, red wine cream sauce , horseradish cream
Third Course
A La Carte
Warm Apple Crisp12,00 US$
vanilla ice cream
High Alpine Chocolate Brownie12,00 US$
vanilla ice cream
NY Style Cheesecake
orange slice, raspberry drizzle
Sorbet, Vanilla or Chocolate Ice Creams
Vanilla, Chocolate, or Seasonal Sorbet
Kids Lunch Menu
under 12
First Course
Choice Of
Kids Cheese Plate
fresh fruit, cheese, vegetables, and crackers
Petite Caesar
Romaine, Caesar Dressing, Parmesan Cheese
Kids Tomato Soup
Herb Oil
Second Course
Choice Of
Grilled Cheese and Tomato Soup
Cheddar Cheese, fruit
Hand Breaded Chicken Tenders
Potato Salad, House Ranch and Fresh Fruit
Mac 'N Cheese
Penne with Beamster, Bechamel, (pasta with butter or red sauce available, as well as Gluten Free Pasta)
Grilled Chicken Breast
Potato Pave, steamed vegetables, mushroom sauce on side
Kids Trout
Wild rice, sautéed spinach