Appetizers
Tuna Carpaccio22,00 US$
thin sheet of Yellowfin Tuna served over lump crab remoulade with roasted ginger aioli and crispy shallots
Nashville Hot Oysters5,00 US$
Nashville-style, fried Murder Point oysters, served on the half shell, with house hot sauce and relish
Hamachi and Apple19,00 US$
buttery hamachi, sitting in citrus olive oil, covered in ribbons of marinated Honey Crisp Apples alongside crispy kimchi, dill, and mint
Onion Rings14,00 US$
curry vanilla-spiced, crispy battered onions served with tonnato gribiche
Beef Tartare20,00 US$
crispy potato hash browns topped with Allen Brothers' Tenderloin, kimchi mayo, and chives
Crispy Meat Pies17,00 US$
crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist
Salads and Seasonal
Tuna Niçoise18,00 US$
grilled Yellow Fin Tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette
Southern Shrimp Salad18,00 US$
combination of shrimp, celery, bell peppers, and green onions tossed in a lemony aioli and served with Baby Lettuce
Burrata21,00 US$
hand-torn creamy burrata covered with D'Anjou Pear compote, rosemary croutons, and toasted walnuts
Fried Avocado17,00 US$
crispy avocado, half-dipped in honey hot sauce, served over a refreshing salad of apples, jicama, celery, scallions, and toasted white sesame
Roasted Beets16,00 US$
hibiscus tea-braised beets tossed in a hibiscus and honey vinaigrette served over whipped house ricotta, toasted hazelnuts, and dill
Grilled Leeks19,00 US$
steamed leeks grilled over binchotan, served with butter-poached crab, hazelnuts, orange and brown butter vinaigrette
Handhelds
all sandwiches served with a side of fries
Crispy Chicken18,00 US$
crispy fried chicken, glazed in spicy honey hot sauce served on toasted milk bread with mayo, pickles and cabbage
Burger19,00 US$
double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American Cheese, pickles, and iceberg lettuce, sandwiched in between a duck fat potato brioche bun
Tuna Burger20,00 US$
Black and white Sesame-crusted Tuna brushed with wasabi; cooked medium-rare served on a duck fat potato bun with ginger Napa slaw and crispy nori
Entrees
Day Boat Scallops32,00 US$
dry scallops grilled over binchotan and served over preserved tomato fregola with eggplant and spinach
Pork Rib Cassoulet29,00 US$
brown butter braised pork short rib lightly kissed over the grill served over roasted leek cowboy beans and grilled apple chutney
Agnolotti28,00 US$
agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short ribs
Fried Chicken32,00 US$
laid over braised collard greens covered in nduja cream and served with a side of cornbread brioche and honey butter
Duck, Leek, and Bacon Pie28,00 US$
potato puree, roasted chicken gravy
Branzino36,00 US$
butterflied whole branzino, grilled over binchotan served with roasted Fall bread salad
Ribeye
grilled ribeye basted in sea salt tallow served with a roasted beef bone jus
- 12oz49,00 US$
- 18oz75,00 US$
Lamb Tortelli24,00 US$
lamb shoulder-filled pasta served over labne, capers, olives, and mint
Roasted Cauliflower24,00 US$
cauliflower 'steak' roasted slowly over coals, then served atop white bean hummus with cauliflower kimchi and citrus gremolata
Shrimp & Grits27,00 US$
garlic-marinated shrimp grilled over coals served on lime butter-cheese grits, and shellfish curry
Sides
Fondant Potatoes12,00 US$
black truffle brown butter, parmesan, and chives
Crispy Brown Butter Rice11,00 US$
carrots, celery, shallots
Potato Purée9,00 US$
chives, Maldon Salt
Roasted Fall Vegetable Gratin12,00 US$
roasted seasonal vegetables topped with Gruyere
Brussel Sprouts10,00 US$
crispy fried and tossed in kimchi sauce with lime
Fries8,00 US$
salt, rosemary, parmesan
