served Friday from 5pm
FOR THE TABLE
Olive (V/VG) 4,50 GBP
Italian Olives.
Pane, aglio e olio (V/VG) 5,00 GBP
Garlic bread with extra virgin olive oil
Pane, aglio e mozzarella (V) 7,00 GBP
Garlic bread with melted mozzarella
Focaccia Trio (V/VG) 7,00 GBP
Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato
STARTER CONVIVIALE
Recommended to Share
Prosciutto e Melone (GF) 20,00 GBP
30-month matured Parma ham & Cantaloupe melon
Burrata e Datterini (V/GF) 22,00 GBP
Jumbo Burrata (250gr) and Datterini tomatoes
Carpaccio di manzo (GF) 18,00 GBP
Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce
Tartare di tonno con avocado (GF) 20,00 GBP
Tuna tartare with avocado, shallots, lime juice and fresh red chilli
Caprino (V) 19,00 GBP
Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia
Gamberoni al vino bianco (GF) 18,00 GBP
Butterflied king prawns sautéed in chilli and white wine
Calamari alla Siciliana (GF) 18,00 GBP
Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce
Capesante (GF) 18,00 GBP
King scallops pan fried with butter, garlic and white wine
Calamari fritti 18,00 GBP
Deep-fried squid rings served with homemade tartare sauce
Funghi trifolati (V/GF) 14,00 GBP
Mushrooms, garlic, parsley & butter
PASTA
LINGUINE
Aragosta 40,00 GBP
Lobster, wild clams, garlic, Datterini sauce and Lobster bisque
Gamberoni 34,00 GBP
King prawns, garlic, chilli. Datterini sauce and Lobster bisque
Pesto Genovese (V/N) 24,00 GBP
Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil
RIGATONI
Pasticciati con ragù Bolognese 24,00 GBP
Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese
Carbonara 23,00 GBP
Smoked Guanciale, egg yolk and Parmesan cheese
SPAGHETTI
Polpette di vitello 24,00 GBP
Veal meatballs in a rich tomato sauce
Pescatora 28,00 GBP
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Vongole veraci 28,00 GBP
Wild clams, white wine, garlic, parsley and extra virgin olive oil
Zingara (V/N) 24,00 GBP
Black olives, basil pesto, a touch of chilli and tomato sauce
Cacio e Pepe (V) 23,00 GBP
Creamy sauce with Pecorino and black peppercorn
MAIN
Grigliata di pesce (GF) 42,00 GBP
Mix grill platter with the best fish and seafood the market offers served with roast potatoes
Branzino (GF) 35,00 GBP
Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *
Cotoletta Milanese 26,00 GBP
Pan fried veal escalope Milanese style
- -add spaghetti with tomato sauce side portion 3535,00 GBP
Petto di pollo al Balsamico (GF) 26,00 GBP
Roasted chicken breast served with a silky Balsamico sauce *
T-bone (GF) 50,00 GBP
500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips
Scottadito d’agnello (GF) 35,00 GBP
Char grilled lamb cutlets served with a Balsamico reduction *
Filetto di manzo alla griglia (GF) 45,00 GBP
Grilled Aberdeen Angus fillet *
* served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese
TRADIZIONALI
Melanzane alla Parmigiana (V) 22,00 GBP
Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese
Gnocchi con crema ai formaggi (V) 22,00 GBP
Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo
Gnocchi Margherita (V) 22,00 GBP
Potato dumplings with tomato sauce, mozzarella and basil
Ravioli di Vitello 26,00 GBP
Ravioli filled with veal and Parmesan cheese in a tomato sauce
Ravioli Ricotta e Spinaci (V) 26,00 GBP
Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese
RISOTTI
Pescatora (GF) 28,00 GBP
King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley
Funghi (V/GF) 24,00 GBP
Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic
SIDES
Roast Potatoes (V/VG) 6,50 GBP
Zucchine fritte (V) 7,00 GBP
Fried courgettes
Broccolini (V/GF) 7,00 GBP
dressed with melted butter and topped with Parmesan cheese
Spinaci (V/GF) 7,00 GBP
Wilted baby spinach with a touch of butter
Chunky Chips (V/VG) 6,50 GBP
SAUCES
Red wine/Chimichurri/Peppercorn3,00 GBP
Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)
If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT