Pierluigi's

FOR THE TABLE

• Olive (V/VG) 4,50 GBP

  Italian Olives.

• Pane, aglio e olio (V/VG) 5,00 GBP

  Garlic bread with extra virgin olive oil

• Pane, aglio e mozzarella (V) 7,00 GBP

  Garlic bread with melted mozzarella

• Focaccia Trio (V/VG) 7,00 GBP

  Three styles of Focaccia: rosemary & sea salt, truffle infused and roasted cherry tomato

STARTER CONVIVIALE

Recommended to Share

• Prosciutto e Melone (GF) 20,00 GBP

  30-month matured Parma ham & Cantaloupe melon

• Burrata e Datterini (V/GF) 22,00 GBP

  Jumbo Burrata (250gr) and Datterini tomatoes

• Carpaccio di manzo (GF) 18,00 GBP

  Thinly sliced fillet of beef topped with Parmesan shavings, drizzled with a delicate mustard sauce

• Tartare di tonno con avocado (GF) 20,00 GBP

  Tuna tartare with avocado, shallots, lime juice and fresh red chilli

• Caprino (V) 19,00 GBP

  Grilled goat cheese, roasted aubergine and caramelised onions on soft Focaccia

• Gamberoni al vino bianco (GF) 18,00 GBP

  Butterflied king prawns sautéed in chilli and white wine

• Calamari alla Siciliana (GF) 18,00 GBP

  Sautéed squid with a spicy tomato, anchovy, parsley & garlic sauce

• Capesante (GF) 18,00 GBP

  King scallops pan fried with butter, garlic and white wine

• Calamari fritti 18,00 GBP

  Deep-fried squid rings served with homemade tartare sauce

• Funghi trifolati (V/GF) 14,00 GBP

  Mushrooms, garlic, parsley & butter

PASTA

LINGUINE

• Aragosta 40,00 GBP

  Lobster, wild clams, garlic, Datterini sauce and Lobster bisque

• Gamberoni 34,00 GBP

  King prawns, garlic, chilli. Datterini sauce and Lobster bisque

• Pesto Genovese (V/N) 24,00 GBP

  Basil pesto, garlic, pine-nuts, Pecorino and Parmesan cheese and extra virgin olive oil

RIGATONI

• Pasticciati con ragù Bolognese 24,00 GBP

  Slow-cooked prime beef ragù Bolognese, fresh cream and Parmesan cheese

• Carbonara 23,00 GBP

  Smoked Guanciale, egg yolk and Parmesan cheese

SPAGHETTI

• Polpette di vitello 24,00 GBP

  Veal meatballs in a rich tomato sauce

• Pescatora 28,00 GBP

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Vongole veraci 28,00 GBP

  Wild clams, white wine, garlic, parsley and extra virgin olive oil

• Zingara (V/N) 24,00 GBP

  Black olives, basil pesto, a touch of chilli and tomato sauce

• Cacio e Pepe (V) 23,00 GBP

  Creamy sauce with Pecorino and black peppercorn

MAIN

• Grigliata di pesce (GF) 42,00 GBP

  Mix grill platter with the best fish and seafood the market offers served with roast potatoes

• Branzino (GF) 35,00 GBP

  Grilled seabass fillet, drizzled with extra virgin olive oil and a splash of lemon juice *

• Cotoletta Milanese 26,00 GBP

  Pan fried veal escalope Milanese style

  • -add spaghetti with tomato sauce side portion 3535,00 GBP

• Petto di pollo al Balsamico (GF) 26,00 GBP

  Roasted chicken breast served with a silky Balsamico sauce *

• T-bone (GF) 50,00 GBP

  500g 45 days dry-aged T-bone steak chargrilled | Served sliced Tagliata style, drizzled with extra-virgin olive oil, with a side of chunky chips

• Scottadito d’agnello (GF) 35,00 GBP

  Char grilled lamb cutlets served with a Balsamico reduction *

• Filetto di manzo alla griglia (GF) 45,00 GBP

  Grilled Aberdeen Angus fillet *

• * served with roast potatoes and a seasonal vegetable parcel drizzled with butter and topped with Parmesan cheese

TRADIZIONALI

• Melanzane alla Parmigiana (V) 22,00 GBP

  Oven-baked Aubergine slices layered with tomato sauce and Parmesan cheese

• Gnocchi con crema ai formaggi (V) 22,00 GBP

  Potato dumplings with a delicate cheese sauce of tasty Dolcelatte, Pecorino Romano and Sardo

• Gnocchi Margherita (V) 22,00 GBP

  Potato dumplings with tomato sauce, mozzarella and basil

• Ravioli di Vitello 26,00 GBP

  Ravioli filled with veal and Parmesan cheese in a tomato sauce

• Ravioli Ricotta e Spinaci (V) 26,00 GBP

  Spinach and ricotta ravioli with melted butter, sage and Parmesan cheese

RISOTTI

• Pescatora (GF) 28,00 GBP

  King prawn, wild clams, mussels and squid with tomato sauce, garlic and parsley

• Funghi (V/GF) 24,00 GBP

  Wild mushrooms, truffle oil, Parmesan cheese, a touch of butter and garlic

SIDES

• Roast Potatoes (V/VG) 6,50 GBP

• Zucchine fritte (V) 7,00 GBP

  Fried courgettes

• Broccolini (V/GF) 7,00 GBP

  dressed with melted butter and topped with Parmesan cheese

• Spinaci (V/GF) 7,00 GBP

  Wilted baby spinach with a touch of butter

• Chunky Chips (V/VG) 6,50 GBP

SAUCES

• Red wine/Chimichurri/Peppercorn3,00 GBP

Vegetarian (V) Vegan (VG) Contains Nuts (N) Gluten Free (GF)

If you have any food allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. 15% service charge will be added to your final bill. Prices include VAT