1 Course €27, 2 Courses €36, 3 Courses €45. Sample menu and is subject to change due to seasonality of ingredients
Snacks
Smoked Almonds6,25 €
Gordal Olives Marinated in Orange5,25 €
Chili & Rosemary
Starters
Cured Organic Salmon
Horseradish Cream, Crab, Smoked Potato, Pickled Cucumber
Bluebell Falls Goat’s Cheese
Baked Figs, Toasted Brioche, Pistachio
Glazed Beef Short Rib
24 Month Aged Parmesan Agnolotti
Spiced Chestnut Soup
Poached Quince, Roasted Artichoke
Mains
Confit Pork Belly
Tenderstem Broccoli, Fried Polenta, Chimichurri
John Stone Beef Sirloin
Jerusalem Artichoke, Glazed Maitakes, Cavolo Nero, Smoked Bordelaise
Mushroom Pithivier
Truffle and Knockanore Sauce, Organic Irish Leaf Salad
Roasted Hake
Celeriac Veloute, Seaweed Buttered Grilled Pointy Cabbage, Mussels
Sides
Roasted Cauliflower7,75 €
Miso Butter, Hazelnut
Fried Delica Pumpkin7,75 €
Stracciatella, Pumpkin Seed Rayu
Chips 6,25 €
Desserts
White Chocolate Bavarois
70% Chocolate Mousse, Salted Caramel, Tonka Bean Ice Cream
Carrot Cake
Spiced Raisins, Walnut Crumble, Cream Cheese
Vanilla and Passionfruit Cheesecake
Mango Sorbet
Selection of Cheese
Homemade Spiced Pear Chutney, Sheridans Brown Bread Crackers (€4 supplement)
