Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.
The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Información adicional
Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Pescados y Mariscos, De la granja a la mesa, Carnes
Horarios
Brunch
sá., do. 11:00–15:00
Comida
vi. 11:00–14:30
Cena
ma.–ju. 17:00–20:30
vi. 17:00–21:30
sá. 16:00–21:30
do. 16:00–20:30
Hora feliz
ma.–vi. 16:30–18:30
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Establecimiento del evento privado
Our private dining room is a stunning covered atrium that offers a versatile space for up to 50 guests. Perfect for seated meals, casual cocktail events, and personalized gatherings, it provides an intimate yet spacious setting for any occasion
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Vinos
Experiencias
Pinot Noir Dinner
135,00 US$ por persona
27 mar 2025 solamente
Get ready for an unforgettable night at our Pinot Noir Dinner, where delicious food and incredible wine come together for a fun, flavorful experience! Start things off with a trio of mouthwatering amuse bouches, from crab and artichoke toast to scallop aguachile, all paired with a refreshing sparkling Pinot Noir. The first course brings a burst of freshness with crab, artichoke, and Meyer lemon crème fraîche, while the second course features a decadent risotto nero with Maine lobster. For the main event, enjoy juicy duck breast with miso-glazed cabbage, morel mushrooms, and huckleberry demi, perfectly complemented by a bold Pinot Noir. And don’t forget the grand finale: a zesty Limoncello granite followed by rich dark chocolate terrine with raspberry anglaise—paired with either dessert wine or amaro to end the night on a high note. It’s a celebration of flavors, fun, and unforgettable moments—don’t miss out!
Eventos privados
Carta
Tuesday - Friday 4:30 P.M - 6:30 P.M
Pez Bites
Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beer19,00 US$
Pez Caesar - romaine, baby kale, pepitas, nori crisp, white anchovies13,00 US$
Drinks
Highballs 12,00 US$
Lowballs 12,00 US$
Monthly Curated Libations12,00 US$
Eclectic Wine10,00 US$
Rotating Drafts6,00 US$
Lo que opinan 75 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.6
4,6 según las valoraciones recientes
4,6Comida
4,6Servicio
4,7Ambiente
4,3Calidad/precio
Ruido • Moderado
Destaca en
Pasadena
Innovador
Pasadena
Saludable
75 opiniones
C
Ciriaco VIP
Washington D.C.3 opiniones
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Pez Coastal Kitchen is a fantastic spot for fresh, flavorful seafood in Pasadena. The dishes are beautifully presented and packed with vibrant, coastal-inspired flavors—the grilled branzino and ceviche were standouts. The service was attentive and friendly, with staff making great recommendations and ensuring a smooth dining experience. With its inviting ambiance and excellent food, this restaurant is a must-visit for seafood lovers!
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OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Comieron hace 7 días
Global 5
Comida 5
Servicio 5
Ambiente 5
It was my first time here, and this restaurant is now one of my top places to eat around LA. Everything was great!!
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S
Susan
Los Ángeles30 opiniones
4.0
Fecha de la visita: 5 de marzo de 2025
Global 4
Comida 4
Servicio 4
Ambiente 4
This was our first time here and it was fresh and tasty. It’s a shareable experience which allowed us to try several different things.
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d
david
Los Ángeles46 opiniones
2.0
Fecha de la visita: 2 de marzo de 2025
Global 2
Comida 2
Servicio 4
Ambiente 4
I like the Caesar salad at Pez so when I saw they offered their Caesar salad with Fried Oysters, another favorite, for brunch I was excited to order. Big Disappointment. The oysters appeared to have been chopped up covered with batter. I could not tell the difference between the oysters and the croutons. My guess is maybe 1/2 to 1 full oyster was scattered along the edge of the salad. I am not ruling out Pez restaurant and will try them again for dinner. Will not try brunch there again. I gave 4 stars for service because it took awhile to get our cocktails and felt like they did not have enough staff.
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OT
Comensal de OpenTable
Greater Taipei1 reseña
5.0
Fecha de la visita: 1 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
When we checked in, the host didn’t notice the note we left in the “Additional Note” section on OpenTable, mentioning that this dinner was a birthday celebration. It was meant to be a subtle touch, but I ended up having to mention it out loud twice after we were seated. Thankfully, our waitstaff surprised us at the end of the meal with a brownie and a candle, which was a thoughtful gesture.
I do wish our server had been a bit more engaging with the guests, but we understand he was likely busy.
Despite a few small hiccups, the dinner went well overall. The food was delicious and the interior was beautiful and clean as I remembered.
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OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Fecha de la visita: 28 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great place. The owner and chef was very nice and really accommodating. The seafood tower is so worth it my son finished it singlehanded.
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K
Karen
Los Ángeles15 opiniones
3.0
Fecha de la visita: 23 de febrero de 2025
Global 3
Comida 3
Servicio 4
Ambiente 5
I was a little underwhelmed by the food quality and selection on a Sunday lunch.
The Foccacia bread was nice.
Linguini with calms are average. Small portion for $34
Server was nice.
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R
Rochelle
Los Ángeles13 opiniones
5.0
Fecha de la visita: 16 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our server was one of the best I’ve ever had. There was a small issue and he handled it like a real professional!
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C
Cynthia
Los Ángeles16 opiniones
5.0
Fecha de la visita: 14 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent Dining experience at Pez Coastal Kitchen!
Greeted and seated promptly!!
Our waitress assisted us with the menu. Specials and any questions about the menu.
Beautiful decor in the restaurant. The food was Delicious! Food was served in a timely manner.
Dined comfortably! We were here for lunch.
We will be back to Pez Coastal Restaurant for dinner. Looking forward to another great dining experience!
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C
Chris
Los Ángeles8 opiniones
5.0
Fecha de la visita: 25 de enero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Staff was awesome! Food was amazing, and we will definitely add this place to our monthly rotation. Love the design and ambiance.
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Preguntas frecuentes
Pez Coastal Kitchen tiene una valoración de 4,6 estrellas de 75 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Brunch
sá., do. 11:00–15:00
Comida
vi. 11:00–14:30
Cena
ma.–ju. 17:00–20:30
vi. 17:00–21:30
sá. 16:00–21:30
do. 16:00–20:30
Hora feliz
ma.–vi. 16:30–18:30
Precio
Entre 31 y 50 $
Cocinas
Pescados y Mariscos, De la granja a la mesa, Carnes
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento público
Chef ejecutivo
Bret Thompson
Adicional
Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Vinos
Elevate your event with Pez Coastal Kitchen’s catering! Our expertly crafted menus, fresh ingredients, and exceptional service ensure a memorable dining experience. From elegant dinners to lively parties, we tailor our offerings to your needs. Contact us at catering@pezpasadena.com for unforgettable cuisine!
Establecimiento del evento privado
Our private dining room is a stunning covered atrium that offers a versatile space for up to 50 guests. Perfect for seated meals, casual cocktail events, and personalized gatherings, it provides an intimate yet spacious setting for any occasion
