Petrossian at Tiffany

5.0

260 opiniones

50 $ o más

Francesa

Haz una reserva

2 personas

3 ene 2025

19:00

Genial para ocasiones especiales
Innovador
Ideal para vinos refinados

The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.

Información adicional

Ambiente
Cena fina
Precio
50 $ o más
Cocinas
Francesa
Horarios
do. 16:30–16:45
Número de teléfono
(714) 540-5330
Página web
https://www.petrossianrestaurants.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Carlos Cabrera

Ubicación
3333 Bristol St Costa Mesa, Costa Mesa, CA 92626
Zona
Costa Mesa
Esquina con la calle:
Located inside Tiffany & Co.
Parking details
Sin
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Platos populares

Carta

The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.

Caviar

30g Presentation - served with blinis, toast points and crème fraîche

Baïka95,00 US$
a strong taste of the sea, soft beads, grayish to black
- Royal95,00 US$
- Tsar Imperial145,00 US$
Daurenki100,00 US$
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- Royal100,00 US$
- Tsar Imperial170,00 US$
Ossetra150,00 US$
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- Royal150,00 US$
- Tsar Imperial180,00 US$
- Special Reserve440,00 US$
Kaluga Huso Hybrid235,00 US$
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- Royal235,00 US$
- Tsar Imperial305,00 US$
- Special Reserve570,00 US$
Beluga Huso Hybrid335,00 US$
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar Imperial335,00 US$

Tiffany Caviar Tasting

Tiffany Caviar Tasting75,00 US$
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga

Main Courses

Egg Royale28,00 US$
Caviar, Crème Fraîche, Chive
Buckwheat Blinis36,00 US$
Caviar, Crème Fraîche
Potato Mille-Feuille42,00 US$
Caviar, Crème Fraîche, Fine Herbs
Kusshi Oysters72,00 US$
Caviar, Apple Mignonette, Shiso
Speckled Lettuce Salad36,00 US$
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
Hand Sliced Smoked Salmon42,00 US$
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
Beef Tartare48,00 US$
Caviar, Shallots, Cornichons, Crostini
Smoked Salmon Flatbread48,00 US$
Caviar, Crème Fraîche, Capers, Onion, Chives

Lo que opinan 260 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

5.0

5 según las valoraciones recientes

4,9Comida
5Servicio
5Ambiente
4,7Calidad/precio

Ruido • Energético

Destaca en

Condado de Orange
Mejor servicio
Condado de Orange
Mejor ambiente
Condado de Orange
Genial para ocasiones especiales
Norte del Condado de Orange
Mejores en general
Norte del Condado de Orange
Mejor servicio
Norte del Condado de Orange
Mejor ambiente
Norte del Condado de Orange
Genial para ocasiones especiales

260 opiniones

JR
JacintoR
VIP
Las Vegas
21 opiniones
5.0
21 opiniones
Fecha de la visita: 29 de julio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Una experiencia única la degustación de caviar, cada plato es una explosión de sabor
¿Te ha parecido útil?
T
Tanya
San Francisco
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience and sad it’s closed now, wish I found it sooner.
¿Te ha parecido útil?
C
Crystal
Condado de Orange
3 opiniones
5.0
3 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An absolutely amazing experience! Definitely recommend!
¿Te ha parecido útil?
A
Albert
Condado de Orange
183 opiniones
5.0
183 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Was happy to come in during the last day of their regular service (they have themed events booked for Dec 30/31) before they close. Very happy indeed to say bye to Zachery and Vincent. Thank you so much! I hope you guys re-open at a different spot in OC.
¿Te ha parecido útil?
J
Jiwon
San Francisco
2 opiniones
5.0
2 opiniones
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the very lucky chance to get a reservation slot at Petrossian on December 2024. Initially we thought this was going to be similar to the other fine dining restaurants that we went to (Per Se (NYC), Le Cirque (Las Vegas), The Modern (NYC), etc.) but it turned out to be a much more tastier, friendly and memorable event. The three of us were peckish so we ordered everything on the menu. Zachary knew that we were unusual customers (ha ha), but accommodated our request by presenting the dishes in a smart order so that the sequence resembled that of a fine dining full course menu where the appetizer-like dishes came out first, then some of the early main dishes and then the heavy hitting main dishes afterward. Vincent presented each dish to us and he was very entertaining/informative when it came to introducing each of the dishes. Both Zachary and Vincent did a great tag-team service and we were very happy with how they kept us intrigued and satisfied with each successive dish that built up to an over arching story one after another. And the food, oh my goodness. It was like a scene in the movie Ratatouille where Remy the mouse explains how each part of the food complement each other to become a much better combination together. In our case, each little morsel, flower, granule, and cube had a purpose and made the overall bite explode in our mouth. We were flabbergasted with each dish and were very impressed by how the Chef (Carlos Cabrera) kept on providing one hit after another as we went down the menu. Later Chef Carlos came out because we kept on getting surprised by each dish, and we had a good opportunity to talk to him and shake his hand. We also took pictures with Zachary, Vincent and Chef Carlos and that will be part of LA family trip photo. We heard that Tiffany is considering overhauling the Petrossian restaurant in 2025 and Petrossian may have to move elsewhere. I am going to visit the restaurant wherever it goes to in the future. See you again.
¿Te ha parecido útil?
D
David
VIP
Phoenix
21 opiniones
5.0
21 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful experience. Really hope they return somewhere nearby!
¿Te ha parecido útil?
m
madonna
VIP
San Diego
2 opiniones
5.0
2 opiniones
Fecha de la visita: 26 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a fabulous experience this afternoon and our wonderful service with Vincent was spectacular… the food was divine
¿Te ha parecido útil?
D
David
VIP
San Diego
3 opiniones
5.0
3 opiniones
Fecha de la visita: 23 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
So sorry they are closing. Vincent and Zach always make it an exceptional experience. I hope they will re-open at a new location. The demand is there and it has always been an oasis of calm and sophistication in South Coast Plaza.
¿Te ha parecido útil?
D
Dean
VIP
Los Ángeles
10 opiniones
5.0
10 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience today tasting amazing caviar. Zach our server was fantastic. Attentive, informative, and always making sure you have everything you need to enjoy your meal.
¿Te ha parecido útil?
G
Gareth
VIP
Phoenix
4 opiniones
5.0
4 opiniones
Fecha de la visita: 21 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was a very memorable experience! Sad to see them leave South Coast.
¿Te ha parecido útil?

Preguntas frecuentes

Petrossian at Tiffany tiene una valoración de 5 estrellas de 260 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

3 ene 2025

19:00

3333 Bristol St Costa Mesa, Costa Mesa, CA 92626

Información adicional

Esquina con la calle:
Located inside Tiffany & Co.
Zona
Costa Mesa
Horarios
do. 16:30–16:45
Precio
50 $ o más
Cocinas
Francesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Carlos Cabrera
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Cócteles, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.petrossianrestaurants.com/
Número de teléfono
(714) 540-5330

Petrossian at Tiffany

Haz una reserva

Información adicional

Platos populares

Kusshi Oysters

Beef Tartare

Egg Royale

Carta

Caviar

Baïka95,00 US$

Daurenki100,00 US$

Ossetra150,00 US$

Kaluga Huso Hybrid235,00 US$

Beluga Huso Hybrid335,00 US$

Tiffany Caviar Tasting

Tiffany Caviar Tasting75,00 US$

Main Courses

Egg Royale28,00 US$

Buckwheat Blinis36,00 US$

Potato Mille-Feuille42,00 US$

Kusshi Oysters72,00 US$

Speckled Lettuce Salad36,00 US$

Hand Sliced Smoked Salmon42,00 US$

Beef Tartare48,00 US$

Smoked Salmon Flatbread48,00 US$

Lo que opinan 260 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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Información adicional