Petite Boucherie

Hors D'œuvres

• SOUPE À L’OIGNON19,00 US$

  Traditional French onion soup, croutons and Gruyère

• BISQUE DE HOMARD24,00 US$

  Lobster salad, sherry cream, chives

• MOUSSE DE FOIE GRAS26,00 US$

  Homemade duck liver mousse, cherries, and crostini

• PRIME STEAK TARTARE28,00 US$

  Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

• LES ESCARGOTS28,00 US$

  Snails, shallots, lemon, parsley and garlic butter

• POULPE GRILLÉ32,00 US$

  Grilled octopus, chili oil, saffron roasted potatoes

Salades

• Salade César20,00 US$

  Romaine, anchovy, Parmesan, lemon

• Salade Mesclun et Croquettes de Chèvre24,00 US$

  Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

• La Salade de Betteraves24,00 US$

  Roasted beets, Roquefort cream, raw onions

• La Salade Niçoise34,00 US$

  Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Les Tartines

• Chèvre22,00 US$

  Toasted bread, goat cheese, seasonal vegetables, pesto and arugula

• Parisienne24,00 US$

  Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons

• Avocat25,00 US$

  Avocado toast, petite salad, poached eggs

Les œufs

All Eggs are Organic Cage Free

• LE BASIC24,00 US$

  Soft scrambled eggs, petite salad, choice of prosciutto, smoked salmon or bacon

• EGGS BENEDICT26,00 US$

  Poached eggs, French ham, petite salad, Hollandaise sauce

• EGGS NORWEGIAN28,00 US$

  Poached eggs, smoked salmon, petite salad, Choron sauce

• STEAK AUX OEUFS48,00 US$

  Flatiron steak, soft scrambled eggs, petite salad, toast

• OEUFS MEURETTE29,00 US$

  Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

• STEAKS ARE PREPARED TO THE SPECIFICATIONS BELOW

  RARE: Cool, red center. MEDIUM RARE: Warm, red cente. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink.

Plats Principaux

• Prime Steak Frites48,00 US$

  10 oz Prime flatiron steak, pommes frites, maître d’hotel butter

• Loup de Mer44,00 US$

  Roasted potatoes, herb butter, lemon, yellow bell pepper

• Moules Dijonnaise34,00 US$

  Garlic, shallots, thyme, light mustard cream

• Saumon Rôti44,00 US$

  Faroe Island salmon, escovitch sauce, vegetables

• Boucherie Burger32,00 US$

  Dry aged blend, red onion marmelade, red wine butter, Brie cheese, smashed potato chips

Les Sandwichs

• LE CROQUE MONSIEUR24,00 US$

  Jambon, Gruyère, sourdough bread, salad

• LE CROQUE MADAME27,00 US$

  Jambon, Gruyère, egg, sourdough bread, petite salad

• SANDWICH AU BOEUF28,00 US$

  Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites

Les Sucrés

• Chia Seed Pudding16,00 US$

  Coconut milk, black chia seeds, maple syrup and fresh berries

• Yogurt Parfait23,00 US$

  Yogurt, housemade granola, fresh berries

• Boucherie Waffles26,00 US$

  Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream

• Pain Perdu26,00 US$

  Mixed berries & maple syrup

Garnitures

• PETITE SALADE10,00 US$

• POMMES FRITES12,00 US$

• BACON12,00 US$

• SAUSAGE12,00 US$

• CHAMPIGNONS12,00 US$

• AVOCADO12,00 US$

Charcuterie

$12

• Prosciutto di Parma

• Mortadelle

• Pâté de Campagne

• Rosette de Lyon

• Smoked Duck Breast

Fromage

$10

• Brie de Nangis

• Fourme d'Ambert

• Comté

• Crottin

• Petit Basque

Chef's Selection

• Chef's Selection59,00 US$

  3x Charcuteries & 3x Fromages

*

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness