Starters
Oyster of the Day (Half Dozen) 28,00 US$
mignonette, Crystal hot sauce, lemon
Oyster of the Day (Dozen) 48,00 US$
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Half Dozen) 32,00 US$
mignonette, Crystal hot sauce, lemon
Hog Island Oysters (Dozen) 52,00 US$
mignonette, Crystal hot sauce, lemon
Warm Focaccia 8,00 US$
smokes herb butter
Summer Heirloom Peppers14,00 US$
guindillas, shishito, smoked Maldon's sea salt, tasted sesame
Chicken Liver Mousse 16,00 US$
sourdough toast points, "garleek" truffle relish, radish
Shrimp Cocktail 21,00 US$
house cocktail sauce, lemon
Chilled Scallop Verde 22,00 US$
Hokkaido scallops, salsa verde, dill relish, cucumber
Kanpachi Crudo 24,00 US$
cold smoked Hawaiian Kanpachi, aged shoyu, trout roe
Caviar Co. Caviar Service 95,00 US$
chives, shallot, crème fraîche, Kennebec potato chips
Mains
Soft Shell Crab Sandwich 24,00 US$
gochujang aioli, water cress, celery root slaw, brioche bun
PEI Mussels 28,00 US$
white wine & fennel broth, tomato escabeche, grilled levain
Pacific Striped Bass34,00 US$
grilled shiitake, champagne sauce
Pacific Halibut 38,00 US$
grilled cabbage, cherry tomatoes, lobster cream
Fresh Pasta & Clams 36,00 US$
smoked clam sabayon, garlic "gremolata", parmigiano reggiano
American Wagyu New York Strip 68,00 US$
14 oz, served au poivre, duchess potatoes, heirloom peppers ***prepared medium rare
From the Garden
Caesar Salad15,00 US$
baby gem, grana padano, croutons, white anchovies
Chopped Salad18,00 US$
radicchio, bitter greens, fava beans, Calabrian chili, pancetta, lemon dressing, pecorino
Grilled Chanterelles 19,00 US$
endive confit, barlett pear, duck jus
Heirloom Tomato Salad 16,00 US$
Japanese pink tomato, fromage blanc, fennel pollen, herb oil