Pete's Capitola

4.6

4,6

55 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

26 mar 2025

19:00

Reservado 1 vez hoy

Ideal para buenas vistas
Joya del vecindario
Genial para ocasiones especiales

A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.

Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."

At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Californiana
Horarios
lu., ju.–do. 16:00–20:30 Comida sá., do. 12:00–15:00
Número de teléfono
(831) 453-0801
Página web
https://www.petescapitola.com/
Dress code
De vestir

Ubicación
231 Esplanade ste 102, Capitola, CA 95010-3249
Zona
Capitola
Parking details
Sin

Carta

Starters

Warm Ciabatta8,00 US$
persimmon butter (veg)
Potato Bisque 10,00 US$
potato skin, bacon, lemon oil (gf)
Grilled Bok Choy 16,00 US$
shishito, mustard greens, lime, oyster seasoning
Dungeness Crab Tempura 28,00 US$
preserved lemon, lobster cream

Oysters on the 1/2 Shell

mignonette, lemon (gf, df)

Half Dozen32,00 US$
Dozen 52,00 US$

Chilled Seafood

Shrimp Cocktail 18,00 US$
cocktail sauce, lemon (gf, df)
Seasonal Crudo
MP
Signature Caviar Service 95,00 US$
chives, shallot, créme fraîche, Kennebec potato chips (gf)

From the Garden

Caesar Salad 16,00 US$
hearts of romaine, 36 mo. Parmigiano Reggiano, croutons, white anchovies
Baby Beet Salad18,00 US$
rosé vinaigrette, fine herbs, truffle honey, ricotta, toasted almonds
Shrimp Addition15,00 US$

Fresh Pasta

Trenette Cacio e Pepe 32,00 US$
36 mo. Parmigiano Reggiano, sabayon, black pepper (veg)
Black Truffle Ravioli 38,00 US$
black trumpet mushrooms, winter truffle, ricotta, red wine butter

Mains

Sautéed Mussels 28,00 US$
white wine & fennel broth, tomato escabeche, ciabatta
Pacific Striped Bass32,00 US$
grilled shiitake, champagne sauce (gf)
Iberico Pork Skirt "Steak" 36,00 US$
white corn grits, apple, fennel jus
Dry Aged Duck Breast 42,00 US$
romanesco, turnips, celery root purée, huckleberry jus
14 oz American Wagyu New York Strip 68,00 US$
duchess potatoes, sauce bordelaise (gf) **prepared medium rare**

Lo que opinan 55 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,5Comida
4,7Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

Destaca en

Santa Cruz/Capitola/Aptos
Innovador
Santa Cruz/Capitola/Aptos
Ideal para comidas en la terraza
Santa Cruz/Capitola/Aptos
Romántico

55 opiniones

E
Eric
Palm Springs1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great food and wine, right in the water on a warm night.
¿Te ha parecido útil?
L
Linda VIP
San Francisco18 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The flavors were amazing. All very delicious and a pleasant ambiance
A 1 persona le ha parecido útil
MB
MatthewB
Londres3 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding experience. Everything was excellent. The place is in a great location and the interior design is really good. The food was the best we’ve had so far on our vacation. They even had decent kids food.
A 1 persona le ha parecido útil
R
Rick
San Francisco1 reseña
5.0
Fecha de la visita: 9 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience today. Food was fresh and service friendly. Loved the focused menu and quality
A 1 persona le ha parecido útil
OT
Comensal de OpenTable
San Francisco1 reseña
3.0
Fecha de la visita: 8 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
We had a fun evening with friends. We will go back. We were surprised to have paper napkins… They kept referring to themselves as fine dining, I’d appreciate a cloth napkin. Our dinners were yummy but, unfortunately they were not hot. The wine list does not seem to be in line with the menu but we brought our own wine.
A 1 persona le ha parecido útil
C
Cara Mia
San Francisco2 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service, amazing food, beautiful view! I've already done a Yelp review with a lot of specifics, but happy to recommend them here on OpenTable as well. I hope they stick around!
A 1 persona le ha parecido útil
J
Jeff
San Francisco9 opiniones
4.0
Fecha de la visita: 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Overall good experience. Food especially the pasta was fun and the tastes of everything a bit different and not main stream. We would highly recommend Pete's if you want a more unique dining experience. Not inexpensive for sure, but we will definitely go back soon.
A 1 persona le ha parecido útil
D
David VIP
San Francisco18 opiniones
4.0
Fecha de la visita: 14 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.
A 1 persona le ha parecido útil
K
Karen
San Francisco17 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely exquisite. You should go before they get their Michelin star, will be hard to get reservations after that. This is not the typical California beachfront restaurant. It does have a terrific view and it is located on the edge of the ocean but everything else was so far above typical. There were four of us and we share so we tasted probably a third or more of the dinner menu. This chef knows how to treat fresh ingredients and layer flavors. While everything we tasted was so far above the average excellent restaurant, our favorite dishes last night were (in order of starters to mains): - * the Crudo, which melts in your mouth and is deliciously flavorful, - the persimmon butter and focaccia toast - the Wagyu Polish sausage (yes, I do not normally eat sausage and haven't in years, but this is homemade and so delicious, especially with the mustard sauce they make). -* the Porcini Agnolotti, wonderful layered rich comforting homemade deliciousness and the favorite of several of us along with the Crudo - the striped bass, which is a favorite of the only one of us that had been here before. Aside from the exquisite food, the restaurant decor is clean and comfortable, the staff is friendly, courteous, knowledgeable, efficient and not intrusive. The chef came out from the kitchen a few times to check on and talk with diners, it was obvious they all loved what they do, which is also unusual in restaurants these days. We would make Pete's Capitola the excuse to drive to Santa Cruz from the Bay Area again, as much as possible! You really really should go. It's unusual for a beachfront town like Capitola.
A 1 persona le ha parecido útil
M
Michele
San Francisco11 opiniones
5.0
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food! Amazing view! Will be back soon. Thanks
A 1 persona le ha parecido útil

Preguntas frecuentes

Pete's Capitola tiene una valoración de 4,6 estrellas de 55 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

26 mar 2025

19:00

Reservado 1 vez hoy

231 Esplanade ste 102, Capitola, CA 95010-3249

Información adicional

Zona
Capitola
Horarios
lu., ju.–do. 16:00–20:30 Comida sá., do. 12:00–15:00
Precio
Entre 31 y 50 $
Cocinas
Californiana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.petescapitola.com/
Número de teléfono
(831) 453-0801

Pete's Capitola

Haz una reserva

Información adicional

Carta

Starters

Warm Ciabatta8,00 US$

Potato Bisque 10,00 US$

Grilled Bok Choy 16,00 US$

Dungeness Crab Tempura 28,00 US$

Oysters on the 1/2 Shell

Half Dozen32,00 US$

Dozen 52,00 US$

Chilled Seafood

Shrimp Cocktail 18,00 US$

Seasonal Crudo

Signature Caviar Service 95,00 US$

From the Garden

Caesar Salad 16,00 US$

Baby Beet Salad18,00 US$

Shrimp Addition15,00 US$

Fresh Pasta

Trenette Cacio e Pepe 32,00 US$

Black Truffle Ravioli 38,00 US$

Mains

Sautéed Mussels 28,00 US$

Pacific Striped Bass32,00 US$

Iberico Pork Skirt "Steak" 36,00 US$

Dry Aged Duck Breast 42,00 US$

14 oz American Wagyu New York Strip 68,00 US$

Lo que opinan 55 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Pete's Capitola?

¿Pete's Capitola acepta reservas actualmente?

Haz una reserva

Información adicional