Pete's Capitola

4.6

4,6

50 opiniones

Entre 31 y 50 $

Californiana

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 6 veces hoy

Ideal para buenas vistas
Joya del vecindario
Genial para ocasiones especiales

A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.

Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."

At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Californiana
Horarios
lu., ju.–do. 16:00–20:30 Comida sá., do. 12:00–15:00
Número de teléfono
(831) 453-0801
Página web
https://www.petescapitola.com/
Dress code
De vestir

Ubicación
231 Esplanade ste 102, Capitola, CA 95010-3249
Zona
Capitola
Parking details
Sin

Carta

Starters

Warm Focaccia 8,00 US$
smoked herb butter
Potato Bisque 10,00 US$
potato skin, bacon, lemon oil
Roasted French Beans 14,00 US$
fermented shishito vinaigrette, preserved lemon, pumpkin oil
Honey Nut Squash
salsa macha, "XO" pepitas, lemon créme fraîche
Dungeness Crab Tempura 18,00 US$
preserved lemon, sourdough, lobster cream
Polish Wagyu Sausage 22,00 US$
brûléed mustard, pickled chanterelles, sourdough

Chilled Seafood

Salmon Rillette14,00 US$
bavarian mustard, créme fraîche, house chips
Shrimp Cocktail 18,00 US$
cocktail sauce, lemon
Hawaiian Kanpachi Crudo 20,00 US$
cherry wood cold smoked, aged shoyu, trout roe
Oysters of the Day (half dozen) 28,00 US$
mignonette, lemon
Oysters of the Day (dozen) 48,00 US$
mignonette, lemon
Hog Island Oysters (half dozen) 32,00 US$
mignonette, lemon
Hog Island Oysters (dozen) 52,00 US$
mignonette, lemon
Signature Caviar Service95,00 US$
chives, shallot, créme fraîche, Kennebec potato chips

Fresh Pasta

Porcini Agnolotti 28,00 US$
caramelized onion, 36 mo. Parmigiano Reggiano, buerre monte
Trenette Cacio E Pepe 32,00 US$
36 mo. Parmigiano Reggiano, sabayon, black pepper
Tonnarelli Pasta & Clams 34,00 US$
smoked clam sabayan, garlic "gremolata", 36 mo. Parmigiano Reggiano

Mains

Sautéed Mussels 28,00 US$
white wine & fennel broth, tomato escabeche, ciabatta
Sole Meuniére 30,00 US$
lemon, brown butter, fine herbs, French green beans
Pacific Striped Bass32,00 US$
grilled shiitake, champagne sauce
14 oz American Wagyu New York Strip 68,00 US$
duchess potatoes, confit leeks, sauce au poivre **prepared medium rare

From the Garden

Caesar Salad 16,00 US$
hearts of romaine, 36 mo. Parmigiano Reggiano, croutons, white anchovies
Winter Chop Salad 18,00 US$
radiccio, grilled delicata, pancetta, almonds, lemon dressing, pecorino sardo
Shrimp Addition15,00 US$
Tempura Crab Addition 16,00 US$

Lo que opinan 50 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,5Comida
4,7Servicio
4,5Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Santa Cruz/Capitola/Aptos
Innovador
Santa Cruz/Capitola/Aptos
Ideal para comidas en la terraza
Santa Cruz/Capitola/Aptos
Romántico

50 opiniones

R
Rick
San Francisco1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience today. Food was fresh and service friendly. Loved the focused menu and quality
A 1 persona le ha parecido útil
J
Jeff
San Francisco9 opiniones
4.0
Fecha de la visita: 15 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Overall good experience. Food especially the pasta was fun and the tastes of everything a bit different and not main stream. We would highly recommend Pete's if you want a more unique dining experience. Not inexpensive for sure, but we will definitely go back soon.
A 1 persona le ha parecido útil
D
David VIP
San Francisco18 opiniones
4.0
Fecha de la visita: 14 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.
A 1 persona le ha parecido útil
K
Karen
San Francisco17 opiniones
5.0
Fecha de la visita: 9 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely exquisite. You should go before they get their Michelin star, will be hard to get reservations after that. This is not the typical California beachfront restaurant. It does have a terrific view and it is located on the edge of the ocean but everything else was so far above typical. There were four of us and we share so we tasted probably a third or more of the dinner menu. This chef knows how to treat fresh ingredients and layer flavors. While everything we tasted was so far above the average excellent restaurant, our favorite dishes last night were (in order of starters to mains): - * the Crudo, which melts in your mouth and is deliciously flavorful, - the persimmon butter and focaccia toast - the Wagyu Polish sausage (yes, I do not normally eat sausage and haven't in years, but this is homemade and so delicious, especially with the mustard sauce they make). -* the Porcini Agnolotti, wonderful layered rich comforting homemade deliciousness and the favorite of several of us along with the Crudo - the striped bass, which is a favorite of the only one of us that had been here before. Aside from the exquisite food, the restaurant decor is clean and comfortable, the staff is friendly, courteous, knowledgeable, efficient and not intrusive. The chef came out from the kitchen a few times to check on and talk with diners, it was obvious they all loved what they do, which is also unusual in restaurants these days. We would make Pete's Capitola the excuse to drive to Santa Cruz from the Bay Area again, as much as possible! You really really should go. It's unusual for a beachfront town like Capitola.
A 1 persona le ha parecido útil
M
Michele
San Francisco11 opiniones
5.0
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food! Amazing view! Will be back soon. Thanks
A 1 persona le ha parecido útil
C
Carolina
San Francisco1 reseña
5.0
Fecha de la visita: 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and great value for lunch. Delicious Dungeness crab sandwich and winter salad.
A 1 persona le ha parecido útil
M
Myron VIP
San Francisco35 opiniones
5.0
Fecha de la visita: 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Pete’s Capitola Pete’s is a relatively new restaurant in the premises previously occupied by Stockton Bridge. My wife and I ate there recently and thoroughly enjoyed our experience. It has a warm atmosphere with excellent service. We sat in a corner table near the entrance to the patio. The infrared heaters on the patio kept it warm -we may sit out there on another visit- and thus there was no cold air when the door was opened. The cuisine was superb! We started out with the Caesar salad and the Dungeness Crab Tempura served with preserved lemon and lobster cream. The Caesar salad was enough for two people to share and was delicious. It was loaded with 30 month aged Parmigiano Reggiano. The crab tempura was like a crabcake upgraded to a thin, delicate crust, encasing the tasty crab. For the entree I ordered the sautéed mussels in a white wine and fennel broth and tomato escabeche. The plump muscles were cooked perfectly, and the sauce was scrumptious. It was served with ciabatta toast points, which were perfect for dipping into the sauce. Yum! For wine we had the 2020 Bonterra”The McNab” Cabernet Sauvignon from Mendocino, California. My wife ordered the sole minière -3 large filets- served in a lemon, brown butter sauce with fine herbs. It was accompanied by velvety green beans. Once again, my wife loved that dish. To finish off the meal, we shared a French Cruller, made with a pate au choux, with espresso gelato, and whipped cream. It was the best “donut” that we ever had! As I mentioned, the service in the Restaurant appeared to be excellent and our server Riley was no exception. Give Pete’s a try!
A 1 persona le ha parecido útil
G
Gilbert
Costa Central11 opiniones
5.0
Fecha de la visita: 18 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always an excellent choice. Wild, hook+line caught, sustainable fish. Perfect combination of flavors in every dish. Don't miss the mussels and fries, and the clam pasta with a smoked clam sabayon - delish!
A 2 personas les ha parecido útil
L
Lisa
San Francisco28 opiniones
5.0
Fecha de la visita: 17 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first visit but will not be our last! Warm and welcoming staff and decor. The food was amazing!! From the Dungeness crab tempura and salmon rillets to the Caesar Salad, everything delicious AND beautifully plated. A must visit in Capitola
A 1 persona le ha parecido útil
T
Ted
Nueva Orleans1 reseña
5.0
Fecha de la visita: 14 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This has to be one of the best fish restaurants on the Central Coast with the best tiramisu.
A 1 persona le ha parecido útil

Preguntas frecuentes

Pete's Capitola tiene una valoración de 4,6 estrellas de 50 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 6 veces hoy

231 Esplanade ste 102, Capitola, CA 95010-3249

Información adicional

Zona
Capitola
Horarios
lu., ju.–do. 16:00–20:30 Comida sá., do. 12:00–15:00
Precio
Entre 31 y 50 $
Cocinas
Californiana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin

Página web
https://www.petescapitola.com/
Número de teléfono
(831) 453-0801

Pete's Capitola

Haz una reserva

Información adicional

Starters

Warm Focaccia 8,00 US$

Potato Bisque 10,00 US$

Roasted French Beans 14,00 US$

Honey Nut Squash

Dungeness Crab Tempura 18,00 US$

Polish Wagyu Sausage 22,00 US$

Chilled Seafood

Salmon Rillette14,00 US$

Shrimp Cocktail 18,00 US$

Hawaiian Kanpachi Crudo 20,00 US$

Oysters of the Day (half dozen) 28,00 US$

Oysters of the Day (dozen) 48,00 US$

Hog Island Oysters (half dozen) 32,00 US$

Hog Island Oysters (dozen) 52,00 US$

Signature Caviar Service95,00 US$

Fresh Pasta

Porcini Agnolotti 28,00 US$

Trenette Cacio E Pepe 32,00 US$

Tonnarelli Pasta & Clams 34,00 US$

Mains

Sautéed Mussels 28,00 US$

Sole Meuniére 30,00 US$

Pacific Striped Bass32,00 US$

14 oz American Wagyu New York Strip 68,00 US$

From the Garden

Caesar Salad 16,00 US$

Winter Chop Salad 18,00 US$

Shrimp Addition15,00 US$

Tempura Crab Addition 16,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Pete's Capitola?

¿Pete's Capitola acepta reservas actualmente?

Haz una reserva

Información adicional